Cabbage And Apple Slaw With Butter Toasted Pecans Recipes
GREEN APPLE SLAW WITH PECANS
Steps:
- In a large bowl combine the yogurt, mayo, vinegar, honey, lemon juice, red pepper flakes and some salt and pepper. Mix well to combine. Add the apples, green and red cabbages, carrots and onions. Mix together well and place in the refrigerator to allow flavors to come together and the cabbage soften slightly, 10 to 15 minutes.
- Serve topped with the toasted pecans.
CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS
Categories Salad Fruit Nut Vegetable Side Vegetarian Quick & Easy Apple Pecan Winter Cabbage Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste.
- Chop pecans. In a small skillet toast pecans in butter over moderate heat, stirring occasionally, until fragrant. Sprinkle sugar and salt to taste over pecans and cook, stirring frequently, until pecans are coated, about 1 minute. Remove skillet from heat and cool pecans slightly. Add pecans with butter in skillet and chives to cabbage mixture and toss to combine well. Season slaw with salt.
GREEN APPLE, CABBAGE, AND CARAWAY SLAW
At my first barbecue competition in Des Moines, Iowa, one of the old-timers who was cruising the grounds in a golf cart stopped to chat and then took me under his wing. We started to talk about food, as one deeply interested professional to another. "I'd love to show you my Walla Walla onions," he said with paternal pride. I'm always glad to taste someone's prize ingredients, and thankful for their sharing. I think my genuine appreciation of his gesture moved him. With the air of a seasoned veteran offering advice to a newcomer, he said, "If you want to win, think apple." I gave his advice some serious thought. Champion barbecuers often inject their creations with apple juice or slather them with apple jelly or both. So, as the saying goes, when in Rome . . . I microplaned some Granny Smith apples and added them to my board dressing, which was a new way of using an ingredient that the judges knew and liked. The technique has become my secret weapon for waking up barbecue flavors. This slaw is slightly acidic and tangy from the green apple. It has massive crunch and little flavor capsules of caraway. I love it with the Smoked Pork Shoulder with Lime Coriander Salt.
Provided by Food Network
Categories side-dish
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Combine the cabbage and bell peppers in a large bowl and mix well. Toss with the sugar and allow to macerate for 15 minutes.
- For the dressing, combine all the ingredients in a blender and blend until smooth. Add the apples, watercress, shallots, chile pepper, scallions, dill, and parsley to the cabbage and peppers and mix well. Toss with the dressing to coat and serve.
WARM PECAN CABBAGE SLAW
Marie Hattrup, a field editor from Sparks, Nevada, gives a new twist to this slaw, which she serves warm. The mild mustard flavor and pleasing blend of crisp-tender vegetables and toasted pecans is a nice complement to fish or ham.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cabbage, carrot, green onions, water, salt and pepper. Cover and cook over medium heat for 5-7 minutes or until cabbage is crisp-tender. Drain, if necessary. , Combine butter and mustard; pour over cabbage mixture and toss to coat. Stir in pecans.
Nutrition Facts : Calories 109 calories, Fat 8g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 376mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
EASY APPLE CABBAGE SLAW
Delicious sweet-and-tangy slaw! The perfect topping for a pulled pork sandwich or as a garden-fresh summer side dish.
Provided by Wilhelmina
Categories Salad Coleslaw Recipes No Mayo
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Toss cabbage, apple, and onions together in a large bowl.
- Whisk vinegar, sugar, olive oil, vegetable oil, Dijon mustard, and red pepper flakes together in a saucepan over medium heat; bring dressing to a simmer. Pour hot dressing over cabbage mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors blend and slaw is cold, at least 1 hour.
Nutrition Facts : Calories 141.3 calories, Carbohydrate 16.9 g, Fat 8.2 g, Fiber 2.3 g, Protein 1.1 g, SaturatedFat 1.2 g, Sodium 52.4 mg, Sugar 13.9 g
CRUNCHY APPLE-PECAN SLAW
From North Platte, Nebraska, M.K. Bishop relates, "This salad is so quick to put together using a convenient coleslaw mix. It is crunchy and flavorful...and the toasted pecans make it seem special. A friend shared the recipe."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, toss the cabbage, apples, pecans, raisins and onions. In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 9g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 118mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
DAZZLING WINTER SLAW - RED CABBAGE, APPLE AND PECAN SALAD
A dazzling coleslaw salad for your winter festive table. Red cabbage is mixed with apples, carrots, pecans and onions which is then dressed with a tangy mustard and nut vinaigrette - fabulous! Plus, the colours as well as the taste, is amazing! This goes so well with cold cuts, pies, tarts, quiches, buffets as well as being a wonderful supper or light lunch accompaniment. I do all the shredding and grating in my food processor, it is so easy and cuts down on time. You can of course grate and shred by hand - it will just take a little longer! I sometimes add semi-dried cranberries and grated beetroot - these are listed as optional exras. The pie shown in the photograph, is my Recipe #268117, which I often serve with this winter slaw salad - they make a wonderful combination. (This recipe was posted to our personal preferences - with a light dressing and not a creamy or heavy dressing; if you like your salads with more dressing - please adjust the dressing quantities up!)
Provided by French Tart
Categories Salad Dressings
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Make the dressing by mixing all the ingredients together in a jar - giving them all a good shake. The dressing can be made up to 2 days beforehand and stored in a cool place.
- Place all the prepared vegetables and the apple in a large mixing bowl and mix by hand.
- One hour before serving add the dressing and mix well, allowing the flavours to infuse together.
- Serve in an attractive serving bowl, sprinkling on the pecan nuts just before serving; give them a little mix, leaving some on top.
- This coleslaw can also be garnished with finely chopped parsley, for extra colour.
Nutrition Facts : Calories 234.6, Fat 18.5, SaturatedFat 1.9, Sodium 83.7, Carbohydrate 17.7, Fiber 4.8, Sugar 10.1, Protein 3.3
CABBAGE AND APPLE SLAW
Make and share this Cabbage and Apple Slaw recipe from Food.com.
Provided by akgrown
Categories Apple
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine the green and red cabbages; set aside.
- In a medium bowl, whisk together the mayo, sourcream, vinegar, celery seed, salt, and pepper. Add the apple(the apple should look almost like matchsticks).
- Pour over the cabbage and toss gently until coated. Cover and chill 1 hour or longer. Sprinkle with parsley to serve.
CABBAGE AND APPLE SLAW
Categories Salad Side Vegetarian Quick & Easy Yogurt Low Sodium Wheat/Gluten-Free Apple Fall Cabbage Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl stir together the yogurt, the sour cream, and the honey, add the cabbage, the apple, the onion, the parsley, and salt and pepper to taste, and stir the salad until it is combined well.
More about "cabbage and apple slaw with butter toasted pecans recipes"
APPLE-CABBAGE SLAW RECIPE - THE MOUNTAIN KITCHEN
2016-05-13 Instructions. In an extra-large bowl, combine the apple, coleslaw, and green onion. In a separate small bowl, whisk together mustard, oil, vinegar, and honey. Season with salt and pepper, to taste. Pour the mustard mixture over the cabbage mixture; toss with tongs to combine.
From themountainkitchen.com
From themountainkitchen.com
25 CABBAGE SIDE DISHES TO ELEVATE YOUR DINNER - INSANELY GOOD
2022-04-25 5. Fried Cabbage and Ham. Fried cabbage and ham is a cozy side that goes well with homestyle dinners. It’s low-carb, full of protein, and ready in 20 minutes. Onions and garlic are all you need to add a bit more flavor without overcomplicating the dish. You can also change up the meat with chorizo, chicken, or tofu.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHARRED CABBAGE APPLE SLAW RECIPE | PBS FOOD
Heat a 12-inch cast iron skillet or saute pan over medium-high heat, and add olive oil. Sear the cabbage on the cut sides till they are charred, not golden brown—dark and charred. Season the...
From pbs.org
From pbs.org
CABBAGE AND APPLE SLAW | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Chop cabbage and apples and place in a medium mixing bowl. Add raisins and sunflower seeds. In a small bowl whisk together the mayonnaise, vinegar, honey and salt. Pour the dresssing over the slaw mixture and stir to combine.
From tastykitchen.com
From tastykitchen.com
APPLE SLAW WITH CARROTS & PECANS AND CURRY DRESSING FROM MJ'S …
2014-02-15 Remove the skillet from the heat, and add the shredded coconut, toss and turn to lightly toast the coconut. Transfer the toasted coconut and toasted, chopped pecans to a salad bowl. Add the apple, cabbage and carrot to the salad and toss to combine with the pecans and coconut. Pour the dressing over the salad. Toss to coat.
From mjskitchen.com
From mjskitchen.com
RECIPES/CABBAGE-AND-APPLE-SLAW-WITH-BUTTER-TOASTED-PECANS …
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com
From github.com
APPLE AND PECAN COLESLAW - RICARDO
1 tablespoon (15 ml) olive oil 6 cups (1.5 litres) thinly sliced green cabbage 1 1/2 cups (375 ml) chopped pecans, toasted 2 Cortland apples, cut into thin strips Salt and pepper Add to my grocery list Preparation In a bowl, combine the vinegar, maple syrup, mustard and oil. Add the remaining ingredients and toss to combine.
From ricardocuisine.com
From ricardocuisine.com
EASY APPLE CABBAGE SALAD WITH PECANS - BLESS THIS MESS
2019-09-15 1 bag "angel hair" finely sliced green cabbage, about 10 ounces 1 bag broccoli slaw, about 12 ounces 2 large apples ( one red and one green, preferred), cored and chopped 2 green onions, minced 1 cup pecans, toasted if you'd like For the dressing: ⅓ cup olive oil ⅓ cup cider vinegar 3 tablespoon s maple syrup or honey ½ teaspoon salt
From blessthismessplease.com
From blessthismessplease.com
CABBAGE-APPLE SALAD WITH SUGARED PECANS RECIPE
Rinse slaw mix with cold water; drain well. Toss together slaw and next 3 ingredients, and set aside.Melt butter in a small skillet over medium heat. Add chopped pecans, and cook, stirring often, 3 minutes or until toasted. Sprinkle sugar over pecans, and cook, stirring constantly, 1 minute or until sugar dissolves and pecans are coated. Remove ...
From myrecipes.com
From myrecipes.com
KOHLRABI, CABBAGE AND APPLE SLAW RECIPE - FOOD NEWS
How to make cabbage and kohlrabi slaw recipe? Cabbage-Kohlrabi Slaw. Directions. Peel 1 medium kohlrabi or turnip and cut into matchsticks. Whisk the juice of 1/2 lemon, 1/4 cup chopped dill, 1/2 clove minced garlic, 1 teaspoon dijon mustard, and salt and pepper in a bowl; whisk in 3 tablespoons olive oil.
From foodnewsnews.com
From foodnewsnews.com
RECIPE: CRUNCHY APPLE-PECAN SLAW - SAN ANTONIO EXPRESS-NEWS
2015-07-17 Makes 10 servings. 5 cups shredded cabbage. 2 sweet apples, diced. ½ cup coarsely chopped pecans, toasted. ½ cup golden raisins. 3 green onions, chopped
From expressnews.com
From expressnews.com
RECIPE: APPLE CABBAGE SLAW WITH BLUE CHEESE AND PECANS
2014-10-09 1/3 cup pecans, chopped. 1/2 cup celery, diced. 1/3 cup blue cheese, crumbled. 1/4 cup chopped fresh parsley or cilantro. 1. In a large …
From mercurynews.com
From mercurynews.com
PEAR, APPLE AND CABBAGE SLAW WITH TOASTED NUTS RECIPE
2019-11-01 METHOD. Peel and slice the onion thinly, and finely shred the cabbage, discarding the core. Finely slice the celery and keep hold of any leaves. Halve and core the apples and pears, slicing them ...
From telegraph.co.uk
From telegraph.co.uk
WARM APPLE CABBAGE SALAD WITH PECANS - INSPIRED TASTE
Heat the oil in a large skillet over moderately high heat. Add the celery and cook until starting to soften, about 2 minutes. Stir in the cabbage, garlic and 1/4 teaspoon of salt then cook for about 1 minute. Add the apple and cook for 2 to 3 minutes or until softened, but not mushy.
From inspiredtaste.net
From inspiredtaste.net
CABBAGE AND APPLE SLAW WITH BUTTER-TOASTED PECANS
2008-10-03 1/2 Granny Smith apple 1/2 small head cabbage 1 tablespoon fresh lemon juice 1/4 cup pecans 1 tablespoon unsalted butter 2 teaspoons sugar 1 tablespoon chopped fresh chives. Cut apple into 1/2-inch cubes and very thinly slice enough cabbage to measure 3 cups. In a bowl toss together apple, cabbage, lemon juice, and salt to taste. Chop pecans.
From littleseedgardens.wordpress.com
From littleseedgardens.wordpress.com
APPLE AND CABBAGE SLAW - A BOUNTIFUL KITCHEN
2019-08-31 The dressing is so, so easy to put together. Our recipe for Apple and Cabbage Slaw consists of a few basic ingredients: cabbage, carrots, (or a precut bag of coleslaw mix), the dressing ingredients, fresh apples, golden raisins and a little celery seed. Mix the dressing up with a whisk, throw the cabbage and fruit into a bowl and toss together ...
From abountifulkitchen.com
From abountifulkitchen.com
APPLE SLAW WITH TOASTED PECAN VINAIGRETTE - WHOLESOMELICIOUS
2020-10-21 Preheat the oven to 350 F. Place pecan halves on a sheet pan and transfer to the oven once hot. Toast for 12-15 minutes or until lightly golden. Remove from the oven and let cool. Once pecans are cooled, give them a rough chop. Place the chopped pecans in a blender or food processor. Add the maple syrup, vinegar, and shallot.
From wholesomelicious.com
From wholesomelicious.com
APPLE SLAW WITH TOASTED PECAN VINAIGRETTE – RESILIENCY IN MOTION
1/2 cup pecan halves; 1/4 cup white wine vinegar* 2 tbsp real maple syrup; 2 tbsp chopped shallot; 1/4 tsp sea salt + more to taste; 3/4 cup avocado or olive oil; 1/4 cup water for thinning optional, only if needed
From prioritizeu.com
From prioritizeu.com
10 MINUTE APPLE CABBAGE SLAW - LENA'S KITCHEN
2 1/2 tbsp olive oil or sunflower-seed oil. 1 tsp white vinegar. 3/4 tsp sea salt, or more to taste. Instructions. Mix dressing at the bottom of the bowl. Then add in the salad ingredients. Finely shave cabbage. Cut apple into matchsticks or smaller chunks. Chop dill and green onions.
From lenaskitchenblog.com
From lenaskitchenblog.com
WINTER RED CABBAGE APPLE SLAW - ITALIAN KITCHEN CONFESSIONS
First, slice the cabbage, apples, onions and radishes. Mix everything in a bowl and add the arugula and the roughly chopped walnuts. Combine the honey, apple juice and olive oil in a maison jar and addsalt and pepper. Toss the salad and serve. Nutrition
From italiankitchenconfessions.com
From italiankitchenconfessions.com
RED CABBAGE AND APPLE SLAW | BLUE FLAME KITCHEN
2019-07-02 1/2 cup toasted pecan halves Directions To prepare dressing, whisk together vinegar, sugar, salt and pepper until combined. Gradually whisk in oil until blended. Combine cabbage, apples, cranberries and pecans in a bowl. Toss with dressing to combine. Serve immediately. Nutritional analysis per serving:
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CABBAGE APPLE SLAW WITH MAPLE PECANS - SHUTTERBEAN
Sep 28, 2013 - Cabbage Apple Slaw with Maple Pecans (recipe slightly adapted from For the Love of Salad, by Jeanelle Mitchell) Dressing: 1 tablespoon Dijon mustard 2 tablespoons apple cider vinegar 1 tablespoon pure maple syrup 2 tablespoons vegetable oil sea salt & freshly ground pepper Slaw: 3 cups thinly sliced red cabbage 3 cups … Pinterest. Today. Explore. When …
From pinterest.com
From pinterest.com
CABBAGE APPLE SLAW | CANADIAN LIVING
2005-07-14 Method. Core but do not peel apples. Cut each into 16 wedges; thinly slice wedges crosswise. In large bowl, toss together apples, cabbage, carrot and onions. Whisk together vinegar, oil, water, sugar, mustard, salt, dillweed and pepper; pour over vegetables and toss to coat well. Let stand for at least 15 minutes or for up to 6 hours.
From canadianliving.com
From canadianliving.com
ROASTED CABBAGE SALAD WITH BALSAMIC-MUSTARD SAUCE
Roasted Cabbage. Preheat oven to 400. Line a baking sheet with Silpat Non-Stick Silicone Baking Mat or parchment paper and spread cabbage chunks. Spray lightly with cooking spray and sprinkle with salt and pepper. Roast in oven for 15 minutes or until cabbage in softened and beginning to brown.
From happihomemade.com
From happihomemade.com
MUSTARDY CABBAGE AND APPLE SLAW RECIPE - FOOD & WINE
Pour the dressing over the cabbage mixture and toss gently to coat. Taste and adjust the seasonings. Let the slaw sit for at least 30 minutes before serving. Taste and …
From foodandwine.com
From foodandwine.com
CRANBERRY PECAN SLAW RECIPE : RED CABBAGE, CRANBERRY, AND …
2021-06-29 The slaw marinates in the refrigerator for a couple of hours, allowing the vinaigrette to permeate the cabbage and plump the cranberries. Add the stuffing, cranberries and pecans and mix lightly. Add the cranberries, chopped pecans, pepitas, and sunflower seeds to the batter.
From theeatingdairyfree.jenpros.com
From theeatingdairyfree.jenpros.com
WARM APPLE CABBAGE SALAD WITH PECANS — OLD PLANK FARM
2022-03-01 In the bottom of a serving bowl, whisk the mustard, apple cider vinegar, olive oil and honey together. Season with salt and fresh ground black pepper. Add the cabbage, apple and celery mixture then toss to coat. Mix in dried fruit, nuts and cheese. Serve warm. Recipe from inspiredtaste April 2022 Egg Roll in a Bowl Apr 26, 2022
From oldplankfarm.com
From oldplankfarm.com
DRESSING FOR CABBAGE APPLE SLAW - ALL INFORMATION ABOUT HEALTHY …
Core and cut the apple into matchsticks and add to the cabbage. Chop the scallions into small pieces and add to the cabbage. Toss to combine. Place the mayonnaise, honey, mustard, lime zest, lime juice, and poppy seeds in a small bowl and whisk to combine. Pour over the cabbage mixture and toss thoroughly. Taste and season with pepper as needed.
From therecipes.info
From therecipes.info
CABBAGE, APPLE AND CARROT SLAW WITH PECANS AND POMEGRANATE
Email this recipe to a friend. Send a link to this recipe to a friend or your own e-mail address as a reminder
From waitrose.com
From waitrose.com
TASTY COLESLAW WITH APPLES (NO MAYO!) - BORROWED BITES
2022-05-11 Instructions. Toast the almonds by heating a skillet to medium heat. Add the sliced almonds and toast until golden brown. Stir often to prevent burning. Allow to cool before adding to the slaw. ⅓ cup sliced almonds. Combine cabbage, apples, green onions, cranberries, and almonds together in a large mixing bowl.
From borrowedbites.com
From borrowedbites.com
CABBAGE, APPLE AND WHITE CHEDDAR SLAW - CABOT CREAMERY
Salt, preferably sea or kosher, to taste. Freshly ground black pepper to taste. Salad: 1 medium cabbage, cored and thinly sliced (about 8 cups) 4 apples (any variety), cored, peeled and cut into matchsticks. 3 medium carrots, peeled and coarsely grated (about 2½ cups) 2 celery stalks, cut into matchsticks. 4 ounces Cabot Extra Sharp Cheddar ...
From cabotcheese.coop
From cabotcheese.coop
CELERY ROOT SCHNITZEL WITH CABBAGE-APPLE SLAW .. RECIPE
Pre-heat oven to 230°C. Cut potatoes and celery root into 2cm thick matchsticks. In a small bowl, mix together cayenne, paprika, five-spice powder, garlic powder, black pepper and salt. Spread matchsticks evenly on two sheet trays and toss with. Red cabbage & pickled chilli slaw.
From foodnewsnews.com
From foodnewsnews.com
CREAMY APPLE SLAW RECIPE - SPEND WITH PENNIES
2018-02-27 Creamy Apple Slaw Recipe. Prep Time 10 minutes. Total Time 10 minutes. Servings 8 servings. Author Holly Nilsson. Crisp cabbage and juicy apples in a delicious creamy dressing. Print Recipe Pin Recipe.
From spendwithpennies.com
From spendwithpennies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love