Author: Jeanne Thiel Kelley
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
Author: Paul Grimes
Author: Rose Levy Beranbaum
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Ann Colton
Author: Diane Morgan
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Imagine a pumpkin pie with pecan pie's best feature: the candied nut topping. Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà.
Author: Brad Leone
Author: Chloe Chapman
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Sorghum-Bourbon Pecan Pie
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
Author: Claire Saffitz
Author: Melissa Clark
Dear Abby's Kentucky Pecan Pie recipe
Author: Danny C. Withrow
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Jennifer Jones