This recipe from Sunset uses only one pan. Yup, a single pan! The secret is to use frozen cooked shrimp and prepared pesto. When I make it, I thaw the shrimp by putting them in the same colander I am going...
Author: CorriePDX
Make and share this Pasta With Zucchini Ricotta Sauce recipe from Food.com.
Author: chia2160
I saw Jamie make this on his show and it looked so good and I happened to have green and yellow squash ready to be used. It took me a little longer to make since I had not made it before but none of the...
Author: septfair
A beautifully simple garlicky cream sauce, roasted asparagus and whole wheat penne come together for an excellent vegetarian meal.
Author: merron-iru kami
Make and share this Baked Rigatoni With Meatballs recipe from Food.com.
Author: lazyme
A friend of mine gave me this recipe (from Tastes of Italia) and I made it for the first time last night for guests. It was a HUGE hit. It's simple and easy to put together. I browned 1# of sweet Italian...
Author: Beaner 2
I had an abundance of pumpkins that I grew last year, so I tried this recipe from Gourmet Magazine and it was fantastic. The recipe calls for solid packed pumpkin, so feel free to use that if you don't...
Author: Pianolady
I developed this recipe after having something similar at an Italian restaurant. My husband loves it! The pine nuts really add a special element of flavor. Adjust the amount of feta cheese to your own...
Author: HollyJane
Make and share this Pasta With Tomatoes, Green Beans & Feta recipe from Food.com.
Author: Dancer
A lovely savory pasta dish with ham. Use as a first course or main dish. Make the sauce in the morning to allow it to sit for 8 hours. It truly does need to blend the flavors. Prep time does not include...
Author: MarraMamba
Inspired by Romana Neri, head chef at Olive Garden Riserva di Fizzano restaurant in Tuscany and the Culinary Institute of Tuscany, this is a simple and delicious pasta dish with fresh green beans, tomatoes...
Author: Sharon123
This is a streamlined version of the classic Bolognese meat sauce that is fairly low fat. The penne pasta is perfect for trapping the chunky sauce, but you can substitute other sturdy pasta shapes, such...
Author: Leslie in Texas
Adapted from a recipe by Danielle M on allrecipes.com. Use bulk sausage, or link sausage sliced on the bias.
Author: DrGaellon
I watched Giada prepare this dish on her Food Network show, Everyday Italian. Episode: Vegetarian Italian It looked so easy and delicious, I prepared it for my family that same night. It was a big hit!...
Author: JTsMom
Very fast, very easy, rich/creamy, yet much lower in calories and fat than the traditional recipes. Make this a one dish meal by adding some sauteed mushrooms, shallots, frozen peas and top it off with...
Author: januarybride
Make and share this Garlic and Rosemary Pasta recipe from Food.com.
Author: littlemafia
Take advantage of the seasonal bounty of asparagus and make this wonderful pasta. By using the water from the asparagus and pasta you will retain some minerals that would ordinarily be lost!
Author: TishT
Make and share this Baked Ziti With Spinach, Sausage, and Mozzarella recipe from Food.com.
Author: KathyP53
Hearty ingredients load this quick Italian dinner with spicy, cheesy flavor. Adapted from epicurious.com
Author: KelBel
This is similar but better then a dish served at my favorite restaurant Abruzzo in Hood River, Oregon.
Author: Ingy1171
Recipe came from "Aunt Lynn". As she says, this is "happy", and you will be too. This is the easiest recipe for a classic Italian meal. Prep time is exact.
Author: Chef Erin
This is the most incredible pasta recipe I have. It is simple to make and dangerously addictive. If you are looking for a new recipe that is incredibly delicious, beautiful and will get you compliments...
Author: JP834618
Make and share this Penne With Roasted Asparagus and Balsamic Butter recipe from Food.com.
Author: podapo
Very simple, very yummy. This is my favorite kind of cooking...just a few quality ingredients that really compliment each other. Adapted from Paola di Mauro, but given to me by my dad who is a sophisticated...
Author: Liza at Food.com
Make and share this Uncle Bill's Vegetarian Minestrone Soup recipe from Food.com.
Author: William Uncle Bill
Make and share this Fresh Tomato and Basil Pasta With Toasted Pine Nuts recipe from Food.com.
Author: CaliforniaJan
Garden fresh peas make the difference in this pasta dish. If you can't get fresh, frozen will be a good replacement.
Author: southern chef in lo
This is a very easy homemade recipe that has all the traditional tastes of Italy. It's a Penne Rigate dish with Roasted Red Pepper, Artichoke, Onion & Garlic Puree. I happen to love this and so does DH....
Author: BlondieItaliana
This is a quick lowfat meatless dinner, easy because it uses items always on hand, and different because the sauce is milk rather than tomato based. Got this from my friend Diana and make it often. If...
Author: LonghornMama
This recipe is from meals.com. It is extremely affordable, quick and tasty. I find you really need the wine for the flavour. Great for leftovers or to freeze.
Author: CC G
This is a recipe from Pierce Brosnan's favorite Santa Monica restaurant, Il Ristorante di Giorgio Baldi, and said to be one of his favorite dishes.
Author: Sharon123
Make and share this Baked Penne With Broccoli and Three Cheeses recipe from Food.com.
Author: lazyme
This is an absolutely fabulous pasta side dish I created to go along with my scallops in white wine sauce. It really highlights the scallops. Hope you enjoy!!
Author: polly salama
If you love lamb, then try this dish, it is a fantastic dinner to serve to guests, or of coarse family, as it is so easy to make! I promise you will get rave reviews on this dish! This dish has lots of...
Author: Kittencalrecipezazz
Make and share this Penne With Sausage and Spinach recipe from Food.com.
Author: ratherbeswimmin
A healthy and delicious pasta, made with natural ingredients a fresh almost non cooked sauce that you and your family should definitely try, Enjoy!!
Author: Chef Kat.
Make and share this Penne With Bacon, Spinach & Mushrooms recipe from Food.com.
Author: CookingONTheSide
Found at Tracey's Culinary Adventures adapted from Molto Italiano by Mario Batali. The success of this dish relies on the quality of the eggplant. Older, larger eggplant tend to hold bigger seed pockets...
Author: Roxanne J.R.
Felt like a creamy chicken pasta so I made this. It's tasty and takes no time at all. Serve with a salad or some bruschetta and you have a delicious meal.
Author: ROSINA _J
Enriched with two kinds of cheeses, this baked pasta showcases favorite summer vegetables at their seasonal best, including sweet corn, zucchini and fresh tomatoes. July 2009 Williams-Sonoma.
Author: Docs Mom
This recipe was inspired after I ordered the delicious Salmon at Hard Rock Cafe. I was so impressed that I created a recipe of my own!
Author: xplorer7
If you love chunky home-made sauces and sausage then THIS is for you!! I love making this one and placing it in the Crock-pot for the last simmer time, an hour makes it really thick.
Author: la petite chef
Make and share this Large Sized Baked Ziti recipe from Food.com.
Author: twinsmum724
Make and share this Oven-Roasted Vegetable Penne recipe from Food.com.
Author: FrVanilla
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipe and this one would be a great one for my "what to make with frozen meatballs" cookbook". This is the...
Author: Pamela
This is a delicious dish that includes beans, pasta and sausage meat all in one, topped with cheese then baked in the oven, it's a very popular Italian dish and there are many versions of this recipe,...
Author: Kittencalrecipezazz
Very easy, yummy, and cheesy! Ready in 30 minutes. Note: Add 1/2 cup chopped mush rooms when sautéing garlic.
Author: Rachchow