I found a similar recipe on the Buitoni pasta web site and have adapted it to our tastes. This is easy and quick to make, but very elegant with an excellent flavor.
Author: Princess Pea
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements...
Author: Sharon123
Vegetable chili stuffed peppers, what a nice and neat serving this makes! Great for informal parties and kids like it too! Adapted from an old newspaper clipping.
Author: Sharon123
Another from great great aunt Jessie's file. This one dated October 2, 1949. These definately are not low fat! It was served with roast beef, yorkshire pudding, baked apple, and lace cookies! No cholesteral...
Author: TMoney
Honey BBQ sauce, onions and green peppers take to the skillet for this sweet and savory take on pork chop night.
Author: My Food and Family
Save time with our Easy Chili Recipe. Our Easy Chili Recipe will have you enjoying hearty, spicy bowls of delicious chili in 25 minutes.
Author: My Food and Family
This takes ten minutes, tops. Fabulous, fast, delicious. And beautiful - looks festive in the bowl - garnish with a little parsley for the holidays. This soup is also quite good served cold. (Note: We...
Author: One Happy Woman
A simple red pepper makes a bright-colored and bright-flavored side salad usually served with grilled Bratwurst and Kartoffelsalat (potato salad) in Bavaria. After searching for a recipe for years, I've...
Author: Lavender Lynn
Spice it up with our Spicy and Hot Corn Dip! With cheese and pickled jalapeño peppers, this hot corn dip is ready to start the party in 30 minutes.
Author: My Food and Family
Make this a meal by adding cooked chicken, fish, or shrimp -- Modified from dallasnews.com's recipe by Jane Jarrell, published: June 21, 2011. Dust off your food processor!
Author: KerfuffleUponWincle
These eggplant slices, stuffed with tomato slices, feta and capsicum, make a great starter for a Greek-style meal or if you want to make them part of a complete meal, serve them with pita bread, a Greek...
Author: bluemoon downunder
I have been making this recipe for 25 years but I have never written it down. I got the recipe from my best friends mother in law. I religiously made it exactly as she had given it to me. I ran into her...
Author: Lavender Lynn
Make and share this Roasted Red Pepper Tomato Soup recipe from Food.com.
Author: Cook-a-holic
I found this on a New Zealand site. Sounded interesting so I've posted it to share. Quantity is only a guess as I haven't made this myself yet, but I do intend to soon. Please remember that this is a preserve....
Author: Jewelies
From the cooking demonstration table at our local grocery store...soooooo good! If using wooden skewers, remember to soak them in water at least 30 minutes before using so they don't burn on the grill....
Author: winkki
An easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
Author: Manami
This is from a 1978 cookbook Come and Get It - A Natural Foods Cookbook For Children. It has some good recipes in it.
Author: WI Cheesehead
Mildly hot, addictive, medium peppers for Greek salads. It has been very difficult for me to resist eating these as fast as I put them up. They are the star of the year from my 2013 garden. I will pickle...
Author: Sweetiebarbara
Make and share this Herb and Roasted Pepper Salad recipe from Food.com.
Author: nvermd
Each serving is 2 tablespoon. This came from Kraft Food & Family. I have not tried this recipe, but I'm posting it for safe keeping.
Author: internetnut
Make and share this Grilled Rosemary Pizzas recipe from Food.com.
Author: evelynathens
Make and share this Vegetarian Stuffed Bell Peppers recipe from Food.com.
Author: Miryam MS
Add some slivered fresh spinach and a few whole pine nuts to finish off this recipe. Serve with a salad, bread sticks and dry white wine.
Author: Diana Adcock
Recommended chiles include serranos or habaneros, but it can also be made with pasillas for a raisiny (is this a word?) flavor. NOTE: This recipe requires three to four weeks advance preparation. From...
Author: Chef Sean 2
A really tasty recipe. Learned how to make these from three Italian ladies that are wonderful cooks. Peppers are sauted first. Recipe can be scaled down, and/or changed to suite your taste. I like to use...
Author: LeahMarie
This recipe just caught my eye while I was reading Cooking Light, Sept/07, issue. Have taken the liberty of adding some toasted almonds and crushed red pepper flakes to an otherwise wonderful recipe. It...
Author: Manami
This recipe is from "Green Hills Garden Club Cooks...Favorite Recipes from Vickburg, MS" (Fronia Theobald). Excellent! Great for socials!
Author: SouthernBell2627
This is something that I came up with to take to a cookout today. Grilled salmon and steak were served, and this went very well with it and was well-liked. This has a very delicate and subtle flavor (it...
Author: Vino Girl
I wouldn't call this lasagna, but I kept the recipes original name. It is low in fat and calories. From New Dieter's Cookbook. Polenta must cool for 1 hour. I like my veggies more crisp, so I barely cook...
Author: FrVanilla
This is an easy and fast recipe.There is no need to get out another saucepan if you make this no-cook sauce. It is vegetarian but can be made for meat eaters by simply adding some rotisserie chicken from...
Author: Manami
Topped with beautiful strips of red pepper, this skillet-cooked salmon is sweet and spicy-and serves eight!
Author: My Food and Family
Fire up the grill for a grilled pork tenderloin recipe. Prepare two of this Perfectly Grilled Pork Tenderloin Recipe-one for tonight and one for tomorrow!
Author: My Food and Family
It's not just the Serrano-Orange Glazed Salmon that makes this pasta dish flavorful. The bacon helps, too. (As it always does.)
Author: My Food and Family
This winning combination of peanuts and dressing will dress up your chicken any night of the week!
Author: My Food and Family
Spice up the kitchen or a picnic with this Black Bean Pasta Salad with Habanero Recipe. Fans of spicy cuisine will enjoy this habanero recipe.
Author: My Food and Family
Get ready to dance with Winter Black Bean Salsa! Seasoned with cumin, cilantro, lime juice and garlic dressing, this black bean salsa is delicious.
Author: My Food and Family
If you already think potatoes and serrano chiles sound like a tasty filling for stuffed flank steak...just imagine what the bacon and cilantro do!
Author: My Food and Family
To get the best flavor from this salad, you should chill it for 8 hours before serving to give the flavors more time to blend. From the Hilton Head Hospital's cookbook, Hilton Head, SC. Prep and cook time...
Author: breezermom
Slightly sweet, not too spicy. Serve with tortilla chips. Print copies of this recipe, people always ask for it!
Author: Gina Rae Vinson
This is out of the Weight Watcher "Take-Out-Tonight" cookbook. It was marked in my cookbook as make again by DH. It has only 2 points. Cooking time does not include marinating time.
Author: teresas
Make and share this Red and Yellow Pepper Gratin recipe from Food.com.
Author: Mama2boys
I just made this relish after having a surplus of peppers. It comes from the "Country Cooking" Cookbook from Cracker Barrel.
Author: Maryland Jim
Make and share this Roasted Red Pepper Pesto recipe from Food.com.
Author: iris5555
use this to pickle any pepper, jalapeno, banana and sweet peppers...everybody asks me for this recipe
Author: Tia Katrina
One of Ina Garten's recipes, I've been looking for a pasta salad for years, lots of misses, never a hit, till I tried this one. Not only good for picnics, but all sorts of get together, even made its way...
Author: zombiesgirl
"Very tasty receipe for the one that is not into all those spices" I mix it up a bit with yellow and orange peppers for the heart burn sufferer in my family. It also goes well with ground turkey rather...
Author: picklzon2
From TOH simple & delicious. Slightly different from the rest, this one makes good use of ready-to-serve long grain & wild rice and is ready-to-eat in 30 minutes. Recipe originally from Tracy Thompson...
Author: Julie Bs Hive