Foods by "Pescatarian" category| Page 10

Linguine with Spicy Clam Sauce

Seared Scallops and Asparagus with Asian Cream Sauce

Open Faced Fresh Blueberry Pie

Quick and easy Open-Faced Fresh Blueberry Pie recipe, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight...

Author: Rose Levy Beranbaum

Corn on the Cob with Lime Chive Butter

Chunky Jerusalem Artichoke and Potato Mash

Author: Deborah Madison

Grasshopper Squares

Scrambled Eggs with Smoked Salmon and Lemon Cream

Author: Bon Appétit Test Kitchen

Winter Dried Fruit and Nut Chocolate Bark

Author: Bon Appétit Test Kitchen

Potato Parsnip Latkes

Sponge Candy

This recipe has been in the family of senior editor Randi Danforth for generations. Her great-grandmother bought penny sponge candy to take to the movies in Minnesota. A love for the crunchy sweet led...

Spicy Shrimp and Crab Bruschetta

Chocolate Chip Bread Pudding with Cinnamon Rum Sauce

Seared Scallops with Spicy Honey Citrus Glaze on Celery Salad

Grilled Corn on the Cob with Jalapeño Lime Butter

Chocolate Layer Cake with Milk Chocolate Frosting

Polenta with Gorgonzola

Sauteed Broccolini with Garlic

Asparagus with Herbed Goat Cheese Sauce

Author: Susan Herrmann Loomis

Darkest Chocolate Cake With Red Wine Glaze

The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

Pommes de Terre Lorette

Spicy Roasted Red Pepper Corn Muffins

Salmon Glazed with Honey and Mustard

Cooking a large piece of salmon fillet couldnt be easier and helps ensure that the fish stays flaky and moist. The crushed caraway seeds in the glaze add a subtle twist to the classic honey and mustard...

Author: Lillian Chou

Bruschetta with Goat Cheese, Roasted Pepper, and Basil

Jim' N Nick's Coleslaw

Slow Roasted Tomatoes

Southwest Corn Bread Stuffing with Corn and Green Chilies

Grandma Style Pizza

How to make homemade Grandma-style pizza, with recipes for the tomato sauce, pizza dough, and the rectangular-shaped pie itself.

Author: Alfia Muzio

Bagels

Author: Peter Reinhart

Parmesan, Rosemary, and Walnut Shortbread

Author: Serena Bass

Hot Fudge Sauce

This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.

Mexican Clam Dip

Author: Sharon Buck

Our Favorite Apple Pie

This all-time best apple pie recipe the perfect combination of an all-butter flaky crust and tender apples. Use sweet-tart Honeycrisp and Braeburn apples.

Author: Rhoda Boone

Cheddar Cheese and Red Bell Pepper Strata

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette

Author: Bobby Flay

Cranberry Apricot Compote

Caramelized Shallot Mashed Potatoes

Author: Jeanne Thiel Kelley

Israeli Couscous with Roasted Butternut Squash and Preserved Lemon

Apple Cream Cheese Torte

Baked French Toast

Fruit Salad with Honey Lime Dressing

"I literally didn't know how to boil an egg until I was in my 20's - when I tried to impress a guy by making dinner for him," writes Sally Siegel of Pittsburgh, Pennsylvania. "I didn't have much success...