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Cauliflower and Horseradish Gratin

Author: Barbara Hansen

Lemon Lime Basil Shortbread Cookies

Author: Bon Appétit Test Kitchen

Arctic Char with Pistachio Orange Vinaigrette

This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.

Author: Shelley Wiseman

Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Muhammara

Author: Bon Appétit Test Kitchen

Maple Tart Tatin

Author: Martin Picard

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Double Lemon Bars

Author: Doris Jacobson

Sugar and Spice Brined Salmon

Author: Cheryl Jamison

Wild Grape Jelly

Autumn is the time when wild grapes ripen! Enjoy this jelly recipe all season long!

Author: Homemade and Wholesome

Chile Garlic Shrimp

Author: José Andrés

Whole Wheat Pancake and Waffle Mix

Author: Catherine McCord

Frisée Apple Salad

Author: Jeanne Thiel Kelley

Glazed Apple Lattice Coffee Cake

Author: Jean Anderson

Crunchy Spice Cookies

Author: Victoria Granof

Jumbo Shrimp with Fregola

Editor's note: This recipe is adapted from Sardinian chef Raffaele Solinas. Solinas also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page. In this...

Author: Raffaele Solinas

Edamame Fried Rice

Author: Lucy Danziger

Gingerbread Bars

Author: Lisa Zwirn

Pickled Vegetables

These pickled vegetables pick up a little spice and sourness from the pickling, but they stay crisp and retain their individual flavors.