Author: Bon Appétit Test Kitchen
"Brining the turkey overnight keeps it moist and seasons the interior of the meat," says Lo. "The ingredients, except the cider, are classic 'red-cooking' flavorings used in Chinese cooking to braise and...
Author: Anita Lo
Author: Roy Finamore
Author: Ruth Cousineau
Author: Zarela Martinez
Author: Melissa Roberts
Author: Joyce Carol Oates
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Baking a wedding cake is not as crazy-or difficult-as it sounds! This stunning and delicious cake is designed to be as streamlined as possible. The moist buttermilk cake requires no trimming, the cream...
Author: Katherine Sacks
Author: Elisabeth Rozin
Author: Michael Psilakis
Author: Claire Saffitz
Author: Anissa Helou
Author: Alison Roman
Like they make at Café de Monde in New Orleans. These crispy-fried beignets are dusted with snowy confectioners' sugar.
Author: David Guas
Author: Roberto Santibañez
Author: Jane A. Van Pelt
Author: Padma Lakshmi
Author: Cynthia Paige Ward
Author: Stephanie Clarke
Author: Andrea Albin
Author: Lauren Groveman