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Rice Pudding with Fresh Pears and Honey_image
Rice Pudding with Fresh Pears and Honey

Author: Sarah Ellsworth

Meringue-Topped Raspberry and Peach Ice Cream Cake_image
Meringue Topped Raspberry and Peach Ice Cream Cake

Spiced Carrot Salad_image
Spiced Carrot Salad

Shrimp and Scallops with Asian Eggplant_image
Shrimp and Scallops with Asian Eggplant

Kumquat, Seville Orange, and Apricot Marmalade_image
Kumquat, Seville Orange, and Apricot Marmalade

Honey Nut Squares_image
Honey Nut Squares

Melon with Green-Peppercorn Raspberry Sauce_image
Melon with Green Peppercorn Raspberry Sauce

Pine Nut Crescents_image
Pine Nut Crescents

Chocolate Coconut Sauce_image
Chocolate Coconut Sauce

Piquant Cranberry Sauce_image
Piquant Cranberry Sauce

Dark Chocolate and Peppermint Whipped Cream Tart_image
Dark Chocolate and Peppermint Whipped Cream Tart

Harissa-and-Maple-Roasted Carrots_image
Harissa and Maple Roasted Carrots

A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.

Ultimate Sticky Buns_image
Ultimate Sticky Buns

These delicious breakfast treats from Circa 1886 are best served slightly warm.

Chocolate Peanut Butter Mousse–Filled Cupcakes_image
Chocolate Peanut Butter Mousse–Filled Cupcakes

Author: Ania Catalano

Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries_image
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries

Panfried Potatoes with Lemon_image
Panfried Potatoes with Lemon

Bakewell Tart_image
Bakewell Tart

Author: Cathal Armstrong

Strawberry and Orange Fools_image
Strawberry and Orange Fools

Bulgarian Potatoes_image
Bulgarian Potatoes

Jícama, Radish, and Pepita Salad_image
Jícama, Radish, and Pepita Salad

Plum and Red-Wine Sorbet_image
Plum and Red Wine Sorbet

Author: Ruth Cousineau

Spinach, Mushroom and Gouda Souffle_image
Spinach, Mushroom and Gouda Souffle

Author: Georgia Downard

Roasted Garlic Mashed Potatoes_image
Roasted Garlic Mashed Potatoes

Angel-Hair Pasta with Sauteed Squid_image
Angel Hair Pasta with Sauteed Squid

Roasted Eggplant Salad with Pita Chips and Yogurt Sauce_image
Roasted Eggplant Salad with Pita Chips and Yogurt Sauce

Author: Joe Bonaparte

Root Vegetable Fries_image
Root Vegetable Fries

Collard Greens Slaw_image
Collard Greens Slaw

Author: B. Smith

Coconut Souffles with Chocolate Sauce_image
Coconut Souffles with Chocolate Sauce

White Beans and Charred Broccoli with Parmesan_image
White Beans and Charred Broccoli with Parmesan

Author: Alison Roman

Cheese- or Walnut-Filled Crepes (Atayef)_image
Cheese or Walnut Filled Crepes (Atayef)

Author: Suzanne Husseini

Mediterranean Chef Salad with Polenta Croutons_image
Mediterranean Chef Salad with Polenta Croutons

Author: Kerri Conan

Tropical-Blend Smoothie_image
Tropical Blend Smoothie

Sour Cream Coffeecake_image
Sour Cream Coffeecake

Roasted Red Pepper Frittata_image
Roasted Red Pepper Frittata

Double-Cinnamon French Toast_image
Double Cinnamon French Toast

Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust_image
Chocolate, Pecan, and Pumpkin Seed Pie With Gingersnap Crust

Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.

Author: Anna Stockwell

Summer Tomato and Bell Pepper Soup_image
Summer Tomato and Bell Pepper Soup

Author: Jill Dupleix

Griddle Cakes with Marmalade and Clotted Cream_image
Griddle Cakes with Marmalade and Clotted Cream

Frozen Brandy Alexander_image
Frozen Brandy Alexander

Fricassee of Chanterelles_image
Fricassee of Chanterelles

Author: Melissa Hamilton

Tunisian Aromatic Fish Soup with Potatoes_image
Tunisian Aromatic Fish Soup with Potatoes

Anko_image
Anko

Author: Crescent Dragonwagon

Mock Mincemeat Pie_image
Mock Mincemeat Pie

Author: Carolyn Beth Weil

Grilled Fish with Cilantro Chutney in Banana Leaves_image
Grilled Fish with Cilantro Chutney in Banana Leaves

White Beans Puttanesca_image
White Beans Puttanesca

Author: Maggie Ruggiero

Steamed Mussels with Pernod, Celery Root and Saffron Aïoli_image
Steamed Mussels with Pernod, Celery Root and Saffron Aïoli

Almond Cake with Roasted Pineapple and Vanilla Cream_image
Almond Cake with Roasted Pineapple and Vanilla Cream

Swiss Potato Pancake_image
Swiss Potato Pancake

Brown Sugar Caramel Souffles_image
Brown Sugar Caramel Souffles

Author: Bon Appétit Test Kitchen

Chocolate Cherry Muffins_image
Chocolate Cherry Muffins

Chocolate and cherries swirl together in this rich muffin recipe.

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