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Dilly Rolls

Author: Alison Roman

Hawaiian Pancakes

These are incredibly fluffy Hawaiian pancakes loaded with crushed pineapple, coconut and macadamia nuts. They're so fun for brunch!

Author: Jeanie and Lulu's Kitchen

Inside Out Eggplant Parmigiana

Author: Gina Marie Miraglia Eriquez

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Citrus Pumpkin Pie With Grand Marnier Cream

Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.

Parsi Potatoes with Egg

Author: Niloufer Ichaporia King

Elodie's Chocolate Cake

Author: Karin Korvin

R is for Rich Rice Pudding

Author: Tanya Wenman Steel

Grilled Spiced White Mushrooms

Author: Chris Schlesinger

Mussel and Fennel Bisque

Author: Rick Rodgers

Maple Chocolate Cake

Author: Shauna Sever

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Mulled Cranberry Sauce

Author: Rick Rodgers

Spicy Potato Stacks

Author: Susie Fishbein

Spinach Parmesan Soufflés

Author: Jill Silverman Hough

Seafood Spaghetti

Author: Paul Richardson

Banana and Blueberry Overnight Oats

This is a quick and easy breakfast to have ready to go, after jump-starting your day with a morning workout.

Author: Joe Wicks

Hot Cocoa with Ancho Chiles and Spice

The Product: Earthy-fruity spice powder with a mild kick. The Payoff: Hot chocolate with complex, subtle flavor and an intriguing, gentle spiciness.

Author: Bon Appétit Test Kitchen

Raspberry Velvet

Author: Jacques Pépin

Cinnamon Pecan Shortbread

Author: Damon Lee Fowler

Honeycomb

Author: Annie Rigg