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Spiced Palmiers

Author: Bon Appétit Test Kitchen

Tuna on Toast

Author: José Andrés

Raspberry Jelly

Author: Susan Herrmann Loomis

Quinoa Brown Rice Sushi

Author: Dr. Mao Shing Ni

Simple Spring Green Salad

Author: Melissa Roberts

Caramelized Honey Brûlée

If you don't have a kitchen torch, time to treat yourself. They're inexpensive and super fun to use-and you can't make this dessert without one.

Author: Alison Roman

Crunchy Crab Salad

I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...

Author: Amelia Freer

Warm Date and Almond Puddings

Author: Skye Gyngell

Gratineed Mustard Creamed Onions

Author: Melissa Roberts

Cranberry Hand Pies

Author: Cynthia Wong

Cauliflower Cake

This savory cake is packed with Parmesan and basil. Serve it in slices for brunch alongside a salad of fresh fruit or bitter greens.

Author: Yotam Ottolenghi

Yam and Carrot Casserole

Author: Edith Kohn

Deep Fried Mashed Potato Balls

Everyone's favorite side dish, now deep-fried! This is a great accompaniment to any dish you would serve with potatoes, or as a party appetizer with your favorite dipping sauce.

Author: Betty's Kitchen

Lime Caramel

Author: Susan Feniger

Easy Corn Bread

Easy Corn Bread