Bananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster....
Author: Marcelle Bienvenu
Author: Farid Zadi
Author: Ethan Stowell
Author: Ian Knauer
Author: Sisi Carroll
Author: Ron Silver
Author: Jesus Gonzalez
Author: Nick Malgieri
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
Author: Charlie Trotter
Author: Stephan Pyles
Author: Selma Hurwitz
This salad highlights the many green herbs that are an essential part of Persian cuisine, especially in spring when they are just coming into season. This salad is a crunchy, raw counterpoint to a rich...
Author: Louisa Shafia
Author: Ian Knauer
Author: Jeanne Thiel Kelley
Author: Tom Seawell
This recipe originally accompanied Red Velvet Cake with Creamy Vanilla Frosting .
Author: Allysa Torey
Author: Cory Schreiber
Author: Lisa Ferro