Author: Matt Lewis
Sea salt and peanuts up the ante in this salty-sweet treat.
Author: Sarah Tenaglia
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a crêpe recipe that she had found. "Only a French person...
Author: Judy Kagan
Author: Gina Marie Miraglia Eriquez
Naturally gluten-free cookies made with just three ingredients:
Author: Molly Baz
Author: Janet Fletcher
Author: Shelley Wiseman
Author: Tom Seawell
Author: Jeanne Thiel Kelley
Author: Selma Hurwitz
Author: Paul Richardson
A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Author: Anna Stockwell
Author: Thomas Keller
Author: Sisi Carroll
Author: Suzanne Tracht
Author: Katie Lee Joel
The dumplings can be assembled and chilled up to eight hours before steaming.
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Author: Rebekah Peppler
Author: Rick Browne
This ticks all the boxes for a healthy dessert. The mixture of oats, almonds, berries, dates, and cinnamon creates the perfect sustained energy-releasing treat that packs a hefty nutritional punch.
Author: Lorraine Pascale