Author: Lisa Zwirn
Real milk chocolate-not just cocoa powder-gives this cake its rich, chocolatey flavor. With a foolproof, one-bowl preparation, effortless frosting, and portability, this cake is sure to be your new go-to...
Author: Rhoda Boone
Author: Bon Appétit Test Kitchen
Author: Lillian Chou
Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.
Author: Union Square Events
Author: Bon Appétit Test Kitchen
Author: Tracey Seaman
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft, the apples remain slightly firm, the figs add texture...
Author: Cory Schreiber
Author: Janet Fletcher
Author: Jennifer Appel
Author: Pierre Gagnaire
Author: Gil Marks
Author: Anne Willan
Author: Richard A. Jones
Author: Paul Grimes
Author: Michael Phillips
Author: Jean Anderson
Author: Teresa Barrenechea
Author: Ian Knauer
Author: James Oseland
Author: Charmaine Solomon
Author: Dora Moel
Author: Sisi Carroll