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Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Chipotle Cranberry Sauce

Author: Marlena Spieler

Pizza Margherita

The secret to a great pizza Margherita is to use the best ingredients you can find-and to approach them with restraint. (Just because a little cheese is good doesn't mean a lot will be better!) We always...

Author: Melissa Roberts

Grilled Panzanella

Author: Ian Knauer

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Chocolate Fondue

Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits

Author: Joy Bauer, R.D.

Patricia's Viennese Crescents

Author: Patricia Reilly

Baked Pears with Ice cream

Author: Sheila Lukins

Oven Roasted Hash Brown Cakes

Author: Maria Helm Sinskey

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Basic Yogurt Pancakes

Author: Nava Atlas

Rum Ice Cream

Author: Lillian Chou

Eggy Grits Soufflé

Author: Sheila Lukins

Stone Fruit Slaw

Author: Bon Appétit Test Kitchen

Waldorf Salad

Author: Irma S. Rombauer

Sweetened Whipped Cream

Sweetened Whipped Cream. Learn to distinguish between the stages of whipped cream; it doesn't always have to be stiff.

Author: Rick Rodgers

Lemon Rice

An easy Lemon Rice recipe

Author: Mark Bittman

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Candied Yams

Author: Peter Berley

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen