facebook share image   twitter share image   pinterest share image   E-Mail share image

Spiced Glazed Carrots with Sherry & Citrus

While the turkey rests, take 15 minutes to whip up this simple, timeless preparation.

Author: Susan Spungen

Salmon with Fennel and Pernod

Author: Bon Appétit Test Kitchen

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Angel Biscuits

Author: Jean Anderson

Spinach with Chickpeas and Fried Eggs

Author: Bon Appétit Test Kitchen

Caramelized Nuts

Author: Pierre Gagnaire

Savory Mushroom and Parmesan Palmiers

Store-bought puff pastry makes these savory "elephant ears" an easy bite-size appetizer for your next party.

Author: Union Square Events

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...

Spinach and Red Pepper Calzones

Author: Ruth Cousineau

Candied Yams

Author: Peter Berley

Rum Ice Cream

Author: Lillian Chou

Seven Minute Frosting

Author: Tracey Seaman

White Chocolate and Lime Cheesecake Bars

Author: Bon Appétit Test Kitchen

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Coconut Macaroon Sandwiches with Lime Curd

Author: Gina Marie Miraglia Eriquez