Author: Alison Roman
Author: Roy Yamaguchi
Author: Hugh Fearnley-Whittingstall
Author: Melanie Barnard
Author: Susan Tollefson
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
A perfect ending to a Valentine's Day dinner, these bite-size confections are like miniature candy bars - only better. Plus, they keep for a week.
Author: Lillian Chou
Author: Sarah Patterson Scott
Author: Jeff Koehler
Author: Amelia Saltsman
Author: Joan Nugent
Author: Joel Robuchon
Author: James Boyce
Author: Sarah Tenaglia
Author: Moneeka Settles
Author: Paul Grimes
Author: Joan Nathan
Swedish Cardamom Rolls



