Author: Melissa Roberts
Author: Sarah Patterson Scott
Author: Paul Grimes
Author: Bahija
Author: Yotam Ottolenghi
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the...
Author: Dianne Rossmando
Author: Molly Stevens
Author: Paul Grimes
Author: Bon Appétit Test Kitchen
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Rebecca Katz
Author: Bon Appétit Test Kitchen
If I had to choose among all my cakes, this one would win first place because it is delicious by itself yet versatile enough to accommodate a wide range of buttercreams. The cake combines the soft texture...
Author: Rose Levy Beranbaum
Author: Lesley Porcelli
Author: Michael Anthony
Author: Cheryl Jamison
Author: Ruth Cousineau
Author: Ira Freehof
Author: Rick Browne
We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...
Author: Rochelle Palermo
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Yotam Ottolenghi
Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Nathalie Dupree
Author: Bruce Aidells
Author: Lillian Chou
Author: Kay Chun