Stuffing, minus the bread. This one is studded with plenty of browned mushrooms and sweet fennel.
Author: Melissa Roberts
Author: Rebecca Katz
Author: Melissa Roberts
This dough produces a crisp Chocolate Chip Oatmeal Cookies with oats for added texture.
Author: Paul Grimes
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
Author: Michael Lomonaco
Deep dark chocolate and lush ripe plums make a sweet match in this decadent late summer dessert.
Author: Katherine Sacks
Author: Ian Knauer
Author: Carole Bloom
Author: Sara Foster
Author: Bev Michaels
Author: Victoria Granof
A simple white wine, garlic, and parsley sauce is all that's needed to complement the fresh shellfish in this Italian pasta dish.
Author: Mario Batali
Author: Paul Grimes
Author: Reva Pataki
Author: Madhur Jaffrey
Author: Sheila Lukins
Broccoli slaw doesn't have to be the dried-out stuff you find pre-sliced at the grocery store. Instead, we've grated the stems and chopped the florets for a nice combo of textures. The Asian-inspired flavors...
Author: Katherine Sacks
Author: Jill Silverman Hough
These easy-to-make peanuts will make you feel like a chocolatier assembling a world-class candy bar. If you're anything like me, you can't keep chocolate bars around the house without breaking off a hunk...
Author: David Lebovitz
Author: Steven Raichlen
Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it...
Author: Gina Marie Miraglia Eriquez
Author: Molly Stevens
Author: Rebecca Jurkevich