Foods by "Pescatarian" category| Page 68

Baked Sweet Potatoes with Scallions and Cilantro

Brioche Bread Pudding

Orange Blossom Oranges

Parsley Potatoes

Twice Baked Potatoes with Two Cheeses

Author: Roy Finamore

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

Roasted Peaches with Amaretti Crumble

Author: Cindy Mushet

Crispy Shaken Potatoes With Rosemary

The trick to cooking the crispiest potatoes involves roughing up the sides a bit before finishing them in oil.

Author: Diana Yen

Carrot and Bell Pepper Slaw

Whipped Parsnips with Roasted Garlic

Frozen Italian Zabaglione Tart with Marsala Lemon Sauce

Green Bean, Orange, and Green Olive Salad

Author: Bill Granger

Spinach and Garlic Dip with Pita Triangles and Vegetables

Spiced Whipped Sweet Potatoes with Brown Sugar

Jalapeño Corn Muffins with Red Bell Pepper

Summer Garden Salad with Chili Garlic Shrimp

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Apple Bread Pudding

Stilton Cheese Puffs

Curried Lentil Soup

Author: Molly Wizenberg

Toasted Manioc Flour With Eggs and Scallions (Farofa de Ovo e Cebolinha)

Farofa is the term for a side dish using toasted farinha de mandioca-in English, manioc flour, which is a dried flour similar in looks and texture to breadcrumbs, made from yucca. The making of farofa...

Author: Leticia Moreinos Schwartz

Lemon Glazed Persimmon Bars

Strawberry Shortcakes with Balsamic and Black Pepper Syrup

Author: Cindy Mushet

Cheesecake Marbled Brownies

Cinnamon Crumble Apple Pie

Pan Bagnat Sandwich with Tuna, Anchovies, and Parsley

When you think about it, "Pan Bagnat" is just a fancy way of saying "the best of all possible summer sandwiches." Unlike the typical tuna on wheat, this Provençal classic only gets better as sits, making...

Author: Adina Steiman

Creamy Mushrooms on Toasted Country Bread

Author: Susan Herrmann Loomis

Old Fashioned Oatmeal with Apples, Raisins and Honey Toasted Walnuts

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Author: Melissa Clark

Russian Tea Cakes

An easy Russian Tea Cakes recipe

Grapefruit Brûlée

Using a culinary torch is the best way to caramelize the sugar into a candy shell, but you can also make this old-school breakfast treat using your broiler.

Author: Bon Appétit Test Kitchen