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Shrimp And Fava Beans

Author: Steven Satterfield

Parsnip, Potato, and Turnip Puree

Author: Diane Rossen Worthington

Goat Cheese Soufflé with Thyme

Author: Deborah Madison

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Scandinavian Sugar Browned Potatoes

Author: Nika Standen Hazelton

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Red Bell Pepper and Tomato Salad

Author: Dorie Greenspan

Bread and Tomato Soup

Author: Victoria Granof

Jam Crumb Cake

Author: Melissa Roberts

Grilled Chive Potatoes

Author: Bon Appétit Test Kitchen

Espresso and Mascarpone Icebox Cake

No cooking required for this dessert that needs to be assembled at least 24 hours-and up to three days-in advance.

Sushi Sandwiches

Author: Catherine McCord

Chocolate Chipotle Shortbread

Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...

Author: Ruth Cousineau

Farmland Vegetable Pie

Author: Ian Knauer

Scallop Crudo

Author: Jean Georges Vongerichten

Boston Brown Bread

Author: Mary Frances Heck

Creamy Avocado Dip With Scallions

With a mix of caramelized and fresh scallions, plus avocado and yogurt, this dip has a taste and texture somewhere between onion dip and guacamole.

Author: Joe Sevier