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Cranberry Chutney

Author: Ruth Cousineau

Glazed Pearl Onions and Grapes

Author: Maggie Ruggiero

Corn Pudding

Author: Tom Gilliland

Baked Oatmeal

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Author: Heidi Swanson

Avocado and Corn Salsa

Author: Steven Raichlen

Apple Raspberry Crisp

Author: Lisa Zwirn

Three Cheese Mushroom and Spinach Calzone

An easy Mushroom and Spinach Calzone that includes three different cheeses!

Author: Bon Appétit Test Kitchen

Jacques's French Potato Salad

Author: Julia Child

Chocolate Stout Cake

The dark beer known as stout gives this cake an intense, not-too-sweet flavor.

Balsamic Glazed Salmon with Spinach, Olives, and Golden Raisins

This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...

Author: Bon Appétit Test Kitchen

Shrimp Cakes with Chili Lime Cream Sauce

A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.

Chocolate Glaze

Author: Rick Rodgers

Easy Passover Cakes

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Author: Ruth Joseph

Oregon Griddle Cakes

Author: Jan Gassner

Pear and Hazelnut Frangipane Tart

A simple and nutty fall dessert.

White Asparagus and Morel Sauté

Author: Suzanne Goin

Pumpkin Bread Pudding

Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.

Author: Ian Knauer