The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Lisa Zwirn
An easy Mushroom and Spinach Calzone that includes three different cheeses!
Author: Bon Appétit Test Kitchen
Author: Ruth Cousineau
Author: Steven Raichlen
Author: Rick Rodgers
Author: Abigail Johnson Dodge
Author: Ti Martin
An easy Bourbon Sauce recipe
Author: Adam Perry Lang
Author: Sara Moulton
A quick and easy Shrimp Cakes recipe with Chili-Lime Cream Sauce.
Author: Maggie Ruggiero
Author: Marielle Ainsworth
Author: Ruth Cousineau
This dinner for two is quick and healthy: Everything cooks in just one large skillet. And the final dish is loaded with vitamins, minerals, and omega-3s. To round out this recipe and riff on its Mediterranean...
Author: Bon Appétit Test Kitchen
On a weeknight, when you don't have the time to work with paper-thin sheets of phyllo, try matzo. Although different from phyllo, it makes an easy framework for a spanakopita-like pie. This pie's dill-...
Author: Melissa Roberts
Author: Ian Knauer
Author: Jennifer Martin
A simple and nutty fall dessert.
Author: Alison Roman
Author: Suzanne Goin
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding, fragrant with warm spices.
Author: Ian Knauer
Arugula and pears flourish during the cooler late-autumn weather. Put them together for a great balance of sweet and piquant. The arugula is lightly dressed with a maple-sweetened vinaigrette to accentuate...
Author: Ellen Ecker Ogden
Author: Jan Gassner