Author: Michael Symon
Author: Charles Phan
Author: Bon Appétit Test Kitchen
Author: Sheila Lukins
Author: Eric Ripert
A mixture of three milks and a shot of rum disappears before your eyes as it soaks into a cinnamon-scented sponge cake. Your reward? An extemely moist cake with an addictively sweet taste.
Author: Karen Barker
Author: Gina Marie Miraglia Eriquez
Author: Michael Thompson
Author: Paul Blange
Author: Marilou Robinson
Author: Brent Ridge
Author: Andrea Bemis
Author: Larraine Perri
Removing all but a strip of the eggplant's skin lets the flesh meld with the sauce without falling apart.
Author: Dawn Perry
Heady lemon verbena lends an herbal, floral note to our summer pudding. Be sure to save this recipe for when you've found fresh verbena - dried just won't be the same.
Luscious salmon glazed in a mixture of sake, mirin, and soy sauce.
Author: Tadashi Ono
Author: Jerry Traunfeld



