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Carrot-Ginger Tea Bread_image
Carrot Ginger Tea Bread

Author: Judith Choate

Halibut Brochettes Provençale_image
Halibut Brochettes Provençale

Author: Jeanne Thiel Kelley

Tagliatelle with Lemon_image
Tagliatelle with Lemon

Author: Madeleine Kamman

Cinnamon Ice Cream_image
Cinnamon Ice Cream

Tuna Salad on Olive Bread with Arugula_image
Tuna Salad on Olive Bread with Arugula

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Corn and Zucchini Salad with Feta_image
Corn and Zucchini Salad with Feta

Author: Mona Talbott

Maple Crunch Layer Cake_image
Maple Crunch Layer Cake

Christmas Gingerbread Cake with Maple Whipped Cream_image
Christmas Gingerbread Cake with Maple Whipped Cream

Barley Bread_image
Barley Bread

Blueberry Tartlets with Lime Curd_image
Blueberry Tartlets with Lime Curd

Molasses-and-Spice Pumpkin Pie_image
Molasses and Spice Pumpkin Pie

Toasted Almond Ice Cream Sandwiches_image
Toasted Almond Ice Cream Sandwiches

Plum Kuchen_image
Plum Kuchen

Author: Ruth Cousineau

Gingerbread-Raisin Scones_image
Gingerbread Raisin Scones

Author: Heidi Dalzell

Grilled Eggplant, Red Bell Pepper and Arugula Rolls_image
Grilled Eggplant, Red Bell Pepper and Arugula Rolls

Easy Chocolate Mousse, Three Ways_image
Easy Chocolate Mousse, Three Ways

Author: Katie Brown

Potato-Parsnip Latkes with Savory Applesauce_image
Potato Parsnip Latkes with Savory Applesauce

Author: Suzanne Tracht

Roasted Carrots with Fennel-Brown Butter_image
Roasted Carrots with Fennel Brown Butter

Author: The Epicurious Test Kitchen

Baked Breaded Cauliflower_image
Baked Breaded Cauliflower

Author: Jean Anderson

White Chocolate Mousse with Dark Chocolate Sauce_image
White Chocolate Mousse with Dark Chocolate Sauce

Author: Susie Campbell

Pan-Roasted Salmon with Collards and Radish Raita_image
Pan Roasted Salmon with Collards and Radish Raita

Author: Bon Appétit Test Kitchen

Fruit and Spice Granola_image
Fruit and Spice Granola

Caramel Cake_image
Caramel Cake

Author: Matt Lee

Fried Chickpea Polenta (Panelle)_image
Fried Chickpea Polenta (Panelle)

Author: Lidia Bastianich

Garden Vegetable Latkes_image
Garden Vegetable Latkes

Oranges with Pomegranate Molasses and Honey_image
Oranges with Pomegranate Molasses and Honey

Author: Jayne Cohen

New Year's Orange and Brandy Cake_image
New Year's Orange and Brandy Cake

Author: Aglaia Kremezi

Peach-Frangipane Tart_image
Peach Frangipane Tart

Wilted Spinach with Nutmeg Butter_image
Wilted Spinach with Nutmeg Butter

Author: Paul Grimes

Double Chocolate Tart with Black Pepper Ice Cream_image
Double Chocolate Tart with Black Pepper Ice Cream

Author: Lauren Fortgang

Roasted Parsnips with Sage_image
Roasted Parsnips with Sage

Triple-Chocolate Hazelnut Truffles_image
Triple Chocolate Hazelnut Truffles

Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek_image
Rigatoni With Brussels Sprouts, Parmesan, Lemon, and Leek

If your largest skillet isn't large enough to hold 12 oz. pasta and toss everything together, dump the mixture back into the pot from cooking the rigatoni and toss.

Author: Claire Saffitz

Cucumber Avocado Soup_image
Cucumber Avocado Soup

Gratin Dauphinoise_image
Gratin Dauphinoise

Author: Rozanne Gold

Upside-Down Pear Cardamom Cake_image
Upside Down Pear Cardamom Cake

Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini_image
Artichoke, Cherry Tomato, and Feta Salad with Artichoke Pesto Crostini

Author: Diane Rossen Worthington

Strawberry Lassi_image
Strawberry Lassi

Nutcracker Tart_image
Nutcracker Tart

Cinnamon, Pecan, and Currant Cream Scones_image
Cinnamon, Pecan, and Currant Cream Scones

Salted-Caramel Semifreddo with Hot Fudge_image
Salted Caramel Semifreddo with Hot Fudge

Author: Adeena Sussman

Peanut Butter Tart with Caramel-Peanut Glaze_image
Peanut Butter Tart with Caramel Peanut Glaze

Spaghetti Squash with Mushrooms and Herbs_image
Spaghetti Squash with Mushrooms and Herbs

Pumpkin Potato Puree_image
Pumpkin Potato Puree

This side dish of silky mashed potatoes sweetened with pumpkin (left over from Pumpkin Muffins), seasoned with fresh sage, and laced with melty strands of Fontina cheese is full of favorite autumnal flavors....

Author: Paul Grimes

Grilled Corn and Chile Dip_image
Grilled Corn and Chile Dip

Classic Coconut Cake_image
Classic Coconut Cake

Room temperature ingredients make all the difference in this cake. You can get more loft from non-chilled egg whites, and room-temperature butter is easier to cream (beat together) with sugar than the...

Seared Scallops on Spinach with Apple-Brandy Cream Sauce_image
Seared Scallops on Spinach with Apple Brandy Cream Sauce

Herb-Grilled Salmon with Fresh Tomato-Orange Chutney_image
Herb Grilled Salmon with Fresh Tomato Orange Chutney

Author: Sara Foster

Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette_image
Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette

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