A light and luscious ending to a meal. Adopted from the Recipezaar account Feb 2005. This pie works well using all light products, such as sugar free strawberry Jello, fat free, sugar free vanilla Jello...
Author: _Pixie_
A super easy stand-in for traditional key lime pie. Slightly altered from the version posted on Serious Eats (http://www.seriouseats.com/recipes/2011/07/10-minute-lime-cracker-pie-recipe.html). Squeezing...
Author: Mandy at Food.com
Make and share this Luby's Cafeteria Butternut Brownie Pie recipe from Food.com.
Author: Molly53
Make and share this Pumpkin Chiffon Pie II - Sugar Free recipe from Food.com.
Author: internetnut
Once you try this pie it will spoil you for other rhubarb pie recipes. This recipe is from the old Farm Journal pie book from the sixties and is a family favorite. That book had several wonderful recipes....
Author: Busdav
I have been making this pie every St Patricks Day since 1995. This pie is green, and with the white meringue topping looks scumpcious. It goes so well with your corn beef and cabbage, and Irish soda bread,...
Author: Baby Chevelle
This is an adaptation of Debbie Field's recipe in "Debbie Field's Great American Desserts". I love pies and this is one of my favorites. To toast coconut and nuts, spread in an even layer on baking sheets...
Author: SharleneW
Sweet Potato Pie is so much better than pumpkin pie, IMHO, LOL! In fact, if it has the same color as Pumpkin Pie it means that someone has used pumpkin pie seasonings. True Sweet Potato Pie is a bright...
Author: Peachy326
Well, here's a scrumptious riff on the beloved banana-chocolate pairing! Who could say no to banana cream pie in a chocolate cookie crust?
Author: My Food and Family
Here in New England, where cranberries are more plentiful (and less expensive) than cherries, my dear sister-in-law would make this pie every year. We lost her a few years ago, but will always remember...
Author: Denise in da Kitchen
Make and share this Almond Macaroon Cherry Pie recipe from Food.com.
Author: Vina7737
Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Author: ChefChic
***Inspired by Alton Brown's Moo-less Chocolate Pie.*** Happy New Year! I am happy to present this decadent and (yes!) healthy recipe for an awesome dessert which I made for Christmas dinner 2011, not...
Author: Kathi Ann
Make and share this Pineapple-Glazed Apple Pie recipe from Food.com.
Author: Bren in LR
This pie is fast and easy to make with ingredients commonly found in your kitchen. Turns out well with light cream cheese and skim milk.
Author: Marjie501
My whole family loves Pumpkin Pie Crunch, which is a simple dessert that tastes like pumpkin pie with a buttery crumb topping. However, the fat and calories in the original version are deadly. In this...
Author: CookinDiva
This incredible pie combines an intensely flavored, luxuriously smooth and creamy filling, a light boozy whipped cream, and crunchy cinnamon-oat streusel for a wonderful contrast of textures., The recipe...
Author: blucoat
This is from Better Homes. It looks so good ,kind of like pecan pie with cranberries but it has walnuts instead. Putting it here for safekeeping.
Author: MARIA MAC
This is not your everyday peach pie! The amount of sugar stated will give you a semi-sweet pie if you like a sweeter filling then add in more sugar. Prep time does not include making the pie pastry. Although...
Author: Kittencalrecipezazz
This is my family's favourite apple pie. I lost the recipe and it's taken me five years before I found it again. This time I'm determined to share it! It's English (UK), so I hope the instructions are...
Author: Sherrie-pie
Fancy tarts always have a delicious buttery cookie-like crust. Here's a basic shortbread crust to fill with your favorite custard or pudding.
Author: Gingerbee
Chopping the pecans with a knife will produce a fine dust that can cloud the resulting pie, instead, use a rolling pin to gently break the pecans into small, 1/2-inch pieces. Be sure to remove the pie...
Author: Chef mariajane
The title says it all; this is very, very good. I've used this recipe several times since I got it in my homemaking class in high school, circa 1965.
Author: Happy Hippie
My absolute favorite pie. The maraschino cherries causes the pie not to be as tart as some rhubarb pies are.
Author: tuttifrutti1
We had rhubarb growing in the back of our newly acquired home so a friend gave me this recipe. She said she never use to like rhubarb until she started using this recipe. After making this pie my teenage...
Author: Trisha W
My mom had made this delicious pecan pie since I was a little girl. This recipe is posted in "The Cotton Country" cookbook by Mrs. Russel Bulloch. As odd that it is, I ended up working for her husband,...
Author: Loretta in Louisiana
Sinful and sinfully easy to whip up! The chocolate adds a nice twist to the traditional buttermilk pie. Recipe courtesy of Sandra Lee's Semi-Homemade Cooking 2 cookbook.
Author: TheDancingCook
Searching 'Zaar for the 'it' Cherry Pie recipe and found this on ATK. The amount of sugar and tapioca you use is relative, depending on the fruit's quality and your taste. If you prefer a less sweet pie...
Author: xpnsve
This is the best apple pie I have EVER had. This is one of those pies where everything just blends together on the palate beautifully and makes your mouth want more. I was not an apple pie fan until I...
Author: Mr-Mom
This recipe was developed by me through trial and error as I was not happy using flour in the pie. I like this as it is not too sweet and the tapioca doesnt't mask the true flavour but sets it perfect...
Author: burke.linda
Make and share this Cracker Barrel Chocolate Pecan Pie recipe from Food.com.
Author: Member 610488
An adopted recipe from the RecipeZaar account. I did not make any changes to the recipe that is posted, but I do use approx 2 tablespoons more lime juice when I make it...just because I love the sharp...
Author: PetsRus
A pilsner-infused soft pretzel dough takes the place of traditional pie dough in this fun twist on apple pie.
Author: Rhoda Boone
Make and share this Take 5 Candy Bar Pie recipe from Food.com.
Author: gailanng
Make and share this Orange Coconut Pie recipe from Food.com.
Author: Theresa Thunderbird
An old fashioned apple pie baked and served in a cookie sheet (or jellyroll pan) that can be cut into squares and served to a crowd. This recipe is many years old and was given to me by my Aunt Amy. (To...
Author: Mareesme
Make and share this Double Coconut Cream Pie recipe from Food.com.
Author: Bliss
Make and share this Amazing Real Pumpkin Pie recipe from Food.com.
Author: Beautiful
Make and share this Cherry Meringue Pie recipe from Food.com.
Author: Danielle Michalski
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
Roasted peanuts pull double duty in the graham cracker crust and sprinkled over the topping, keeping the bananas from making this pie excessively sweet.
Author: Chris Morocco
I've had a number of cranberry mincemeat pie recipes over the years, & this is one I've worked on over the past 25 years or so. In a a pinch, I've substituted 3 cups of canned whole-berry cranberry sauce...
Author: Sydney Mike
This is my husbands favorite pie recipe! His mom made it the first time for me and I've tweaked the recipe some. This is the most perfect summer indulgence! Cook time equals chill time.
Author: Dine Dish
Courtesy Ree Drummond, Pioneer Woman. This stuff is sooo good drizzled over pecan pie (or anything else, really)! Kid safe as the alcohol is cooked off, but it definitely still has an "adult" taste to...
Author: RSL5709
I love this recipe because no one has a clue it has tofu in it. It was in an old American Heart Association cookbook.
Author: TigerJo
Make and share this Crustless Pumpkin Pie Made With Tofu (No Milk or Eggs) recipe from Food.com.
Author: smelly0610
Be sure to use an old iron skillet with this recipe. (My skillet is so big that I double the recipe in order to fill the skillet). It starts on top of the stove and ends up in the oven! It tastes great...
Author: Tandy Higgins