From The Evolution of Cajun and Creole Cuisine by John Folse. Haven't tried this one yet but sounds good. Let me know how it turns out.
Author: Vicki in CT
When I was little, we moved into a house with a whole backyard of purple plum trees and didn't know what to do with all of them. Luckily one of the neighbours had the same problem and shared this recipe...
Author: Suzie_Q
By request, the REAL German onion pie, Schwabisher version. The other one is Frankischer. Translated from the original German. Recipe from my German husband's family. Served with "early wine" during harvest...
Author: Polar Bear
Make and share this Strawberry Pie Fast and Easy recipe from Food.com.
Author: jean1
Yummy and reminds me of Grandma's House at Christmas. Many recipes are similar to this one but this one is the best by far. You can use all butter but the shortening helps to brown and crisp the shortbread...
Author: Erica_Hildebrand
Make and share this Sweet Potato-Pecan Pie II recipe from Food.com.
Author: Patricia Hill
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
Make and share this Simple Swedish Apple Pie recipe from Food.com.
Author: Lavender Lynn
Make and share this Chocolate Cream Cheese Pie II recipe from Food.com.
Author: ratherbeswimmin
WARNING: This pie can be habit forming. Please consume responsibly. Thanks to Chef Craig Common of The Common Grill in Anne Arbor Michigan. If you like this you will want to get his THE COMMON GRILL COOKBOOK....
Author: luvinlif2k
I first tried this at Cajun Connection in Utica, IL and immediately decided that I needed to master the recipe. Roasting some of the pecans first gives the pie a very nice rich and toasty taste; I added...
Author: EdsGirlAngie
Store-bought ingredients are an easy way to spruce up old favorites, like coconut cream pie. Here, passionfruit curd lends its distinctive tropical flavor to the filling for a refreshing twist.
Author: Donna Hay
Sour oranges can usually be found in Latin groceries. If they can't be found you could substitute by mixing 1 part grapefruit juice with 1 part lemon juice and 1 part orange juice.
Author: Brookelynne26
In honor of "National Pie Day" this year, I decided to make my family an Apple Galette. A galette is basically a pie without a pan. You simply pile the filling in the center, and fold the crust over. It...
Author: MrsMamaHen
This recipe is for my mom's tasty Dutch Apple Pie. I love making this for the holidays. It's easy to make and it has a wonderful flavor.
Author: DownHomeDinner
This layered pie is good for the soul but not the waistline. Not sure where it came from as it's handwritten on a piece of notebook paper. Enjoy!! Cooking time is refrigeration time.
Author: Lisa Lou Who
Make and share this Spiced Apple Pie recipe from Food.com.
Author: SouthernBell2627
This recipe was originally published in 1970, in an article in the New York Times by Craig Claiborne and Pierre Franey. I do not use the food coloring, but feel free to color the pie to your liking. "Cooking...
Author: xtine
"When Irish Eyes are Smiling" was the title of the menu for this gourmet club dinner. And smile they did when they tasted this refrigerator pie.
Author: Lorac
This recipe was handed down from my great-grandmother. It is truly the best that I've ever had! **in response to the first review, it is actually more of what most would call a chess pie -- sorry!
Author: hlamar
What a great way to make dessert for a house full of people. Its so much easier then making mutliple pies and tastes just as great. I got this recipe from my girlfrient who had us all over for coffee on...
Author: mommyoffour
I got this crumble pie recipe from a friend. It's easy, made with ingredients you have on hand and delicious.
Author: Lov2eat
A simple to make but very rich dessert. Serve small slices of this decadent treat :) Garnish with Fresh Strwberries for a more elegant presentation if you like.
Author: Steve P.
I have a good friend that loves Key Lime Pie. I saw this in the current issue of "Bon Appetit" and immediately baked one up for her. She was not dissapointed. She said this version was one of the best...
Author: yooper
Not too tart but not too sweet, this beautiful pie is the herald of summertime! Serve with vanilla ice cream to balance the tartness of the rhubarb. I prefer this to strawberry-rhubarb pie because I do...
Author: Tracy K
Make and share this Lemon-Berry Meringue Pie recipe from Food.com.
Author: off2wales
Saskatoons grow wild where we live. This recipe could probably be used for blueberries as well. Use 1 quart of filling for a double crust pie. If you choose to can the berries in pint jars, it makes a...
Author: Martina
This recipe comes from Better Homes and Gardens "Simply Delicious" November 2012 issue p. 166
Author: Libbey64
The first apple pie I ever made; easy and simple directions. And real apples, no canned apple pie filling! I made this for dessert when company was over and I figured if I screwed up, I could always pass...
Author: TheDancingCook
Make and share this Dark, Rich, Creamy, Dense Chocolate Peanut Butter Pie! recipe from Food.com.
Author: Rita1652
This is a classic Bumbleberry Pie & happens to be the favorite fruit pie of a friend called Lou Lou - mystery solved! This pie is not difficult to make although there are a lot of ingredients & a fair...
Author: Um Safia
Make and share this Blueberry-Pineapple Pina Colada Pie recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cranberry Apricot Pie recipe from Food.com.
Author: Sydney Mike
Make and share this Decadent Cream Cheese Coconut Pie recipe from Food.com.
Author: anniejm
Make and share this Peach Sour Cream Pie recipe from Food.com.
Author: Strawberry Girl
A Pillsbury Bakeoff Recipe from Lola Nebel of Cambridge, MN. Sounds like a nice alternative to the traditional apple pie. Perfect for holiday baking.
Author: Shelby Jo
This is a lighter version of the old fashioned Pecan Pie. You'll never know it's less calories, my kids think it's the real deal. Yummy!
Author: Vseward Chef-V
This recipe came from the Kraft Foods fall edition. I took their suggestion to save calories and made the appropriate adjustments. I chose also to use a graham cracker crust rather than an Oreo cookie...
Author: Lady Dancer
This is a simple and easy pie to make and very tasty at that!! I Got the recipe from a regional magazine "Saltscapes".
Author: Chef mariajane
Old fashioned strawberry rhubarb pie made with a homemade pie filling and lattice pie crust.
Author: meredith
I thought of this recipe while I was at school one day--it just popped in my head. I didn't know how it was going to turn out but it turned out great! Everyone loved it!I t is a great recipe!
Author: born to cook