FLAT APPLE PIE WITH PERFECT PIE CRUST
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h
Yield 2 pies
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- In large bowl, stir together the apples, brown sugar, granulated sugar, flour, salt and lemon juice. Set aside and see how long you can keep from sneaking a slice of apple.
- With a rolling pin, begin rolling out the Perfect Pie Crusts into large circles. Roll the dough from the center outward. Be gentle and patient, it'll take a little time to get the dough completely rolled out.
- If you think the bottom is really sticking to the surface below, use a nice, sharp spatula to loosen the dough and sprinkle some extra flour on top. Then flip it over to finish rolling. Remember to roll from the center in single, outward strokes, no back-and-forth rolling.
- Again with a spatula, loosen and lift the dough and carefully place the circles on large baking sheets.
- Place half the apple mixture on one crust and the other half on the other crust. Fold over the edges of each crust so that it covers 2 to 3 inches of the apple mixture. No need to be artistic - the more rustic the better. Dot the tops of the pies with chunks of the butter.
- Bake until the filling is golden and bubbly, 30 to 40 minutes. If the crust appears to brown too quickly, cover the edges with aluminum foil for the remaining baking time.
- Allow to cool slightly, then slice into wedges with a pizza cutter. Eat 'em on the go!
- Combine the flour and salt in a large bowl. Add in the butter and shortening. Using a pastry cutter, gradually work the butter and shortening into the flour until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
- Lightly beat the egg with a fork, and then add it to the mixture. Next, add in the cold water and vinegar. Stir the mixture together until it's just combined, and then remove half the dough from the bowl.
Nutrition Facts : Calories 371 calorie, Fat 22.5 grams, SaturatedFat 10.5 grams, Cholesterol 46 milligrams, Sodium 191 milligrams, Carbohydrate 40 grams, Fiber 2 grams, Protein 3 grams, Sugar 19 grams
AWESOME APPLE PIE-LETS
Steps:
- Preheat the oven to 350 degrees F.
- In a medium nonstick pot on the stove, combine sugar, cornstarch, cinnamon, vanilla extract, and salt with 1/2 cup cold water. Mix until the ingredients dissolve. Add apples and stir. Bring to medium-high heat and, stirring frequently, cook until apples have softened, about 7 to 10 minutes.
- Reduce heat to low and, stirring often, cook until thick and gooey, 1 to 2 additional minutes. Transfer to a bowl and set aside to cool. This is your pie filling.
- Prepare a large baking sheet by lining it with foil and/or spraying it with nonstick spray. Set aside.
- Place egg roll wrappers flat on a dry surface. Set out a small dish of water. Dip your finger into the water, and run it along all of the wrapper edges. Repeat as needed while preparing your pockets, as it will help seal them. Starting 1/2 inch from the bottom, place about 1/3 cup pie filling along the bottom half of each wrapper, leaving a 1/2-inch border on the sides.
- Fold the top 1/2 of each wrapper over the filling, so that the top edge meets the bottom and the filling is encased with a border on 3 sides. Dab each border with water, and fold each inward about 1/4 inch to lightly seal. Press firmly along the borders with the prongs of a fork to seal completely.
- Carefully transfer to the baking sheet. Repeat this process with remaining wrappers and filling, leaving you with 6 pie-lets.
- Spray the top of each pocket with 3 sprays butter. Bake in the oven until the edges begin to brown, 15 to 18 minutes.
- Allow to cool for 5 minutes. Top with additional cinnamon and whipped topping, if using. Dig in!
Nutrition Facts : Calories 110, Fat 0.5 grams, Sodium 156 milligrams, Carbohydrate 25 grams, Fiber 1.25 grams, Protein 2 grams, Sugar 10.5 grams
FRANCHESCA'S AWESOME FLAT APPLE PIE
I thought of this recipe while I was at school one day--it just popped in my head. I didn't know how it was going to turn out but it turned out great! Everyone loved it!I t is a great recipe!
Provided by born to cook
Categories Pie
Time 1h45m
Yield 1 flat pie, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Crust:.
- Mix flour and lemon together to combine.
- Cut butter into mixture to make a coarse meal then add the water.
- Mix until the mixture forms a ball if more water is needed, add by 2 tbsp increments.
- Wrap in plastic wrap and put in the fridge for 45 minute.
- Filling:.
- Combine apples,sugar,cinnamon,cornstarch,and melted butter until it fully coats the apples.
- Preheat the oven to 400°F.
- Take dough out of fridge and roll it out into the shape of a rectangle and carefully place on a lightly greased cookie sheet.
- Pour filling on top of the dough but leave room around the edges so you can fold them over later.
- Topping:.
- Mix honey, cinnamon, sugar, and water then drizzle over the apples.
- Fold edges of crust over the filling so it looks like a picture frame then brush melted butter over crust.
- Put into a 400°F oven for 45 minutes.
- Serve with whipped cream and enjoy!
Nutrition Facts : Calories 606.7, Fat 29.4, SaturatedFat 18.3, Cholesterol 76.3, Sodium 207.1, Carbohydrate 83.1, Fiber 3.2, Sugar 42, Protein 5.4
IMPOSSIBLE FRENCH APPLE PIE
Apple pie that makes own crust. Pecans may be used in place of walnuts.
Provided by Brenda Ward
Categories World Cuisine Recipes European French
Time 1h15m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch pie pan.
- In a large bowl, mix apples, cinnamon and nutmeg together; turn mixture into pan. In a separate bowl, beat sugar, milk, 1/2 cup biscuit mix, eggs and butter until smooth. Pour over apples.
- To Make Streusel: In a small bowl, stir together 1 cup biscuit mix, nuts, brown sugar and butter; mix until crumbly. Sprinkle streusel over top of pie.
- Bake in preheated oven for 55 to 60 minutes; bake until knife inserted in center of pie comes out clean.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.7 g, Cholesterol 53.9 mg, Fat 13.2 g, Fiber 2.1 g, Protein 4.6 g, SaturatedFat 5.1 g, Sodium 306.3 mg, Sugar 35.8 g
DEEP-DISH FRENCH APPLE PIE
This French apple pie is full of apples. No sinking because you partially precook the apples to prevent shrinkage during baking. It is topped with a sweet crumble. My family's favorite.
Provided by Stacey Granger
Time 55m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Prepare pie: Combine apples, sugar, cinnamon, and ginger in a saucepan. Dissolve cornstarch in apple juice and add to apples. Heat over medium heat until juice thickens and is translucent and apples are slightly softened, 4 to 5 minutes. Do not overcook.
- Spoon apples into the pie crust using a slotted spoon (heap those apples in). Add juices until pie dish is full, but not overflowing, so it won't spill over.
- Mix flour and sugar for topping together in a bowl; cut in butter with a pastry blender until combined. Spread over filling. Do not pack in.
- Bake in the preheated oven until bubbly and browned and apples are tender, about 30 minutes. Let set and cool completely before serving.
Nutrition Facts : Calories 636.8 calories, Carbohydrate 105.4 g, Cholesterol 48.8 mg, Fat 24.8 g, Fiber 4.3 g, Protein 2.7 g, SaturatedFat 13.7 g, Sodium 123.3 mg, Sugar 80.4 g
MOM'S FLAT APPLE PIE
We love the idea of eating apple pie with your hands! Once baked, this tastes like the fried apple pies you can get at that famous fast food restaurant where billions have been served. Rolling the dough on a cookie sheet is genius. The crust becomes flaky and delicious. The warm apple filling is perfectly sweet with notes of cinnamon. We loved the sweet icing drizzle on top. Eat this warm or at room temp. Either way is absolutely delicious.
Provided by Jen Frame @chickofgrace
Categories Pies
Number Of Ingredients 15
Steps:
- Mix ingredients for crust (which are the first 4 ingredients on the list).
- Roll out half of the dough to fit a cookie sheet.
- Sprinkle with Corn Flakes.
- Place sliced apples on top of Corn Flakes.
- Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
- Add top crust to cover.
- Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
- Bake at 425 degrees F for 25-30 mintues.
- Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
AMELIA'S FRENCH APPLE PIE
Make and share this Amelia's French Apple Pie recipe from Food.com.
Provided by bigherbncv
Categories Pie
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- PIE.
- Preheat oven to 400 degrees.
- Combine all dry ingredients.
- Mix dry ingredients with apples and raisins.
- Pour into bottom crust.
- Sprinkle with orange juice.
- Dot with butter.
- Add top crust.
- Flute edges & cut steam vents.
- Bake about 40 minutes or until crust is browned.
- Cool before frosting.
- FROSTING.
- Mix sugar and butter.
- Add milk a tsp at a time until spreading consistency.
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