Make and share this Coconut Cream Angel Pie recipe from Food.com.
Author: Boomette
Make and share this Lemon Meringue Baked Alaska recipe from Food.com.
Author: LMillerRN
This sweet potato pie is a great alternative or addition to the apple and other pies on your Thanksgiving table. This can be made with pumpkin also.
Author: Annacia
I made this to take to a friends party, and it was so well-received that I thought that I'd post it. Its an old recipe that I saved from a magazine many years ago, Your Family, August 1991. very simple,...
Author: Karen Elizabeth
This pie's texture is as airy as a cloud and almost that high! Very creamy and lemony. Cooking time does not include chilling time.
Author: BeachGirl
This recipe was printed in the Fall 2007 Taste of the South Magazine. It was once a secret family recipe belonging to a Southern lady from Mississippi. This pie is special in that it has a creamy custard...
Author: Kim D.
Zingy passion fruit tart is a new take on a classic lemon tart. It is packed with fruitiness and is so easy to make.
Author: Elaine Lemm
Most pumpkin pies I taste are too dense for me. This has lots of flavour but the texture is light. A favourite in our family and a much requested recipe from friends.
Author: country girl kim
This recipe uses maple syrup, not corn syrup!It's a version that's less sweet than other pecan pies. Please enjoy!! You can also make your own crust.
Author: juliet9190
A wonderful summer treat for those berry lovers. A great addition any summer time gatherings. I use fresh picked berries opposed to frozen, gives it more flavor and color!
Author: Danielle in New Ham
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
Author: soulmatesforever
From a blog and adapted for a gluten-free crowd. It was a hit! Even the kids liked it and preferred it over the crust pie.
Author: TrebleChef
Make and share this Chocolate Macadamia Nut Pie recipe from Food.com.
Author: Ang11002
Make and share this Millionaire's Pecan Pie recipe from Food.com.
Author: Mark Kovach
This recipe was found on the internet, but for the life of me I can't remember where! I was intrigued with it not only because it included butterscotch chips but also because of its lattice top!! NOTE:...
Author: Sydney Mike
I made a banana pie and shared it with neighbors. They thought it was apple. This just combines banana and mango. It is really good.
Author: Ambervim
I tore this recipe out of Family Circle. I have not tried it yet but it sounded very easy to do. Would be great topped with vanilla ice cream
Author: mary winecoff
I got this off of a whipped topping package. It is wonderful and easy to throw together for a quick summer dessert. Good to take to potlucks too! I actually prefer using frozen berries in this one, but...
Author: CookbookCarrie
This rhubarb pie is simple, but good. I love the crumb topping on it. For a slight change, try Strawberry-Rhubarb Pie. The crumb topping may be replaced with a full or lattice crust.
Author: Miss Annie
From Recipes and Remembrances, Squaw Mound Homemakers Club, Crawford, Nebraska, 2000. This recipe is for the filling only - use your own favorite recipe for a double crust or use a pre-made frozen one...
Author: NELady
This is an adaptation of the very popular Key Lime Pie VII recipe on allrecipes. It changes the proportions of condensed milk and sour cream and makes a fresher, tangier tasting pie.
Author: EvenleyChef
VERY sweet, but very good!!! (*Note: I only use whole milk for this pie, so if you sub 2%, 1%, skim, etc., and it doesn't turn out good, please don't blame me! LOL!) You MIGHT be able to get away with...
Author: Wildflour
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Author: ChamoritaMomma
This coconut chess pie is simple to make and delicious. It's made with a pie shell, butter, coconut, sugar, white vinegar, eggs, and vanilla.
Author: Diana Rattray
My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.
Author: Michelle S.
A sharp lemon filling, sweet-and-salty meringue, and shatteringly crisp crust combine to make a balanced update to this classic.
Author: Chris Morocco
This is another one of those recipes where I hated this dessert my whole life and was then challenged to come up with a formula for it that I DID like. Here it is - I still don't care for banana cream...
Author: P48422
Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. This...
Author: PetsRus
A simple and quick dessert for Easter or any time (you can change the candies to fit any holiday). I don't remember where I got this recipe, but it is so simple to make. The kids really love this one.
Author: BlueHyacinth
The Queen of southern pies! You can use sugar free liquid flavoring if sugar is an issue for you. This recipe came to me from my girl pal, Becky.
Author: Peachy326
This recipe was given to me many years ago. I brought it to a company function once and it was requested for the next 15 years. Not your traditional "Pie", but a great mix of textures. Warning.... if you're...
Author: Chef Vic 2
Make and share this Apple Sour Cream Crumble Pie recipe from Food.com.
Author: trouble41
This recipe dates back about 300 years, created in Pennsylvania Dutch country and has been described as "a cake baked into a pie shell, or pie with a cake filling." And "so sweet ya have to shoo the flies...
Author: Wildflour
I love this pie! There is nothing tastier in the summer! I've never bought the store bought strawberry glaze. I followed the recipe from Joy of Cooking that calls for 3 c hulled and crushed strawberries....
Author: AmyZoe
A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories
Author: Sharon123
This is from Alton Brown on the Food Network. Very Yummy and very easy to make! Cooking time is for chilling pie.
Author: KelBel
This is a twist on a simple key-lime pie recipe, I invented it for a family reunion, about one hour ago. One advantage it has over the traditional recipe is that it is naturally greenish, not yellow. The...
Author: JAK6059
Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.
Author: Cecily Parsley
I created this pie as I had some ripe bananas left which I thought would be great in this recipe. To top it off I used my Coconut Whipped Cream recipe #219030. I also had a little of the puff pastry left,...
Author: Chef Joey Z.
Make and share this Banana Chocolate Chocolate Chip PIe recipe from Food.com.
Author: Tomorrow Never Knows
Frosty ... chocolatey ... yummy! (Please note there is no "cook" time -- prep time is the chill/freeze time)
Author: Mary Scheffert
Make and share this Chocolate Fluff Pie recipe from Food.com.
Author: Punky Julster
Rich and creamy peanut butter in an Oreo crust. Made with just Greek yogurt and peanut butter, the tart peanut butter filling is loaded with healthy fats and protein. No-bake and simple prep make it a...
Author: Nicoleg
I got this recipe from Borzynski's Farmers Market in Sturtevant, WI...You can also use a homemade pie crust rather than the boxed if so desired.
Author: AZPARZYCH
Make and share this Blueberry (Or Any Fruit) Crumble recipe from Food.com.
Author: FeedMePlz
This version of pecan pie includes cocoa, which darkens the color, adds complexity to the flavor and hints at even greater indulgence without, miraculously, adding fat.
Author: Sivadmil