This is one of my family's favorite pies, and sure to become one of yours too! Cream cheese topped with cinnamon/sugar and raisins, and then baked Note: plan ahead, this pie needs to be covered and refrigerated...
Author: Kittencalrecipezazz
This is another terrific recipe from one of the cookbooks my wonderful friend and swap partner Tammie sent to me in the February 2009 Cookbook Swap. The book is called "The San Francisco Ferry Plaza Farmers'...
Author: Lalaloula
So I actually made this pie last week, before our weekend berry picking adventure. And I'm tempted to make it again with the berries that I froze "fresh from the farm." For this, I cheated and used 2 pre-made...
Author: ElizabethKnicely
This is so GOOD..The cook time includes freezing time..be prepared to enjoy a big glass of cold milk and a good movie to go with this tasty rich pie.
Author: Heather Beldin
The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie...
Author: littleturtle
I required a magazine from a feed store called "Out Here". There was a wonderful recipe in it that I had to share. I have not made it yet, but plan too for this 2005 Thanksgiving year. It has no corn syrup...
Author: michEgan
Wonderful variation on a pecan pie from Joyce White, author of "Soul Food". I made this for Thanksgiving this year along with a regular pecan pie and this one was gone wayyyyy before the "normal" pie!
Author: Raquel Grinnell
This was pretty good with a graham cracker crust. Recipe courtesy of allrecipes.com and Okbee. SHe got it fro Sussex County Strawberry Farms. Serving size is estimated.
Author: AmyZoe
This was pretty good with a graham cracker crust. Recipe courtesy of allrecipes.com and Okbee. Recipe from Sussex County Strawberry Farms. Serving size is estimated.
Author: AmyZoe
From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1...
Author: flower7
Make and share this Pumpkin Pie With Pecan & Maple Cream recipe from Food.com.
Author: English_Rose
This recipe was published in July, 1960 in an advertisement by Gold Medal Flour / Betty Crocker. The pie crust is sweeter and more like a cookie than a regular pie. Experiment with different toppings and...
Author: GlamAtomic
An exciting combination of flavors skillfully blended together to turn an old classic into a new one!
Author: Southern Polar Bear
I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers...
Author: LeBaker
Make and share this Mock-Southern Sweet Potato Pie recipe from Food.com.
Author: carolgreen
I came up with this on the fly, after a HUGE craving for Key Lime pie set in. It's basically the same recipe that I used years ago to make "cherry cheese cake", which came from a magazine. You might want...
Author: lindieb
This is a "left-overs" recipe, using the remaining pumpkin pie filling that just won't fit in the standard pie shells. Instead of tossing it out, make this deliciously sweet layered pie!
Author: Stephsfanny
This is not your average pecan pie is made with mixed nuts & dried cranberries. Can be baked up to 4 days ahead, refrigerate covered. The recipe comes from Womans Day.com
Author: Barb G.
This pie is amazing because it's so quick and simple, but it always turns out professional looking and delicious! It's a holiday staple at our house, especially for those who don't like pumpkin pie.
Author: SugarJen
Can be made a day ahead but don't put topping on till just before serving. Passive chilling times vary from 4 hours until overnight.
Author: Manami
From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.
Author: dojemi
Make and share this Banana Cream Pie With Lf Graham Cracker Crust recipe from Food.com.
Author: Dancer
Delicious anytime, this simple lime dessert is extra cool when the weather is too hot to use the oven. A great no-bake cake recipe to make with kids.
Author: Robin Grose
This is very versatile. You can put it in glasses or small cups and it is great for the coming summer. This could even be put into a long cake pan with a graham cracker crust on bottom. After refrigeration...
Author: Shirley May
Source: Cooking for 2 - Prepared with an easy crescent roll crust and served in cute ramekins, these single-serving pies are fun to share with "that special someone."
Author: Mom2Rose
Make and share this 10 Minute Chocolate Pie recipe from Food.com.
Author: 24x24
I found this recipe in a holiday hand-out. Not a diabetic pie, but it looked sooo good. Maybe a potluck at church kinda pie?? Who knows. Try it...Cook time is chill time.
Author: Redneck Epicurean
Make and share this North Pole Cherry Pie recipe from Food.com.
Author: truebrit
Hockaday Chess Pie I went to The Hockaday School when I was a kid, and recently saw Lisa Loeb (another former student), visit this private girls' school in Dallas on her Food Network show (with Dwiezel...
Author: jilkat25
Make and share this Mango Banana Pie (Raw) recipe from Food.com.
Author: Ambervim
Make and share this Lemon Meringue Pie recipe from Food.com.
Author: looneytunesfan
A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you...
Author: P48422
This dreamy springtime dessert is perfect to serve after your Easter meal. It's so light and tasty with rich pistachio and almond flavors. We've made ours skinny by using reduced-fat butter in our crust,...
Author: Nancy Fox
This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.
Author: Queen Puff
Make and share this New Orleans Lemon Pie recipe from Food.com.
Author: ratherbeswimmin
This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.
Author: mary winecoff
Sweet cherries and tart rhubarb combine in an incredible pie with a sweet and crunchy crumble topping. Top with whipped cream or a scoop of ice cream for the perfect summer dessert!
Make and share this Amish Bob & Andy Pie recipe from Food.com.
Author: Starfire aka Wendy
This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!
Author: Charmie777
Why use canned pumpkin when fresh pumpkin tastes better, costs less, and is easy to prepare? Follow the directions at the bottom of the page to prepare fresh pumpkin. (Or if you really want to, substitute...
Author: oilpatchjo
This is a very rich, creamy, and tart dessert. This is one of the many delicious things Linda served us on our visit to"the beach" to see the Buckingham's of Great Bridge. I will always have fond memories...
Author: Sweetiebarbara
Make and share this Chocolate Peanut Butter Truffle Pie recipe from Food.com.
Author: Pinay0618