I got this recipe from my mother-in-law. When she passed away they gave me all her recipes and this was written down on notebook paper.
Author: Susan D in Texas
Make and share this Pumpkin Pie With Pecan & Maple Cream recipe from Food.com.
Author: English_Rose
Okay, the no-bake is misleading, as you do have to bake the pie crust, but this is so trouble-free, and tastes so darned good. It's decadence for a diabetic, and a special treat for those special events....
Author: Pagan
Make and share this Rum and Raisin Cream Pie recipe from Food.com.
Author: Bokenpop aka Mad
The fruit and sugar will boil out around the sides, resulting in the gooey, syrupy, heavenly cake. This scone dough is quicker to make and absorbs the juices better than pastry. For a delicious apple pie...
Author: littleturtle
An exciting combination of flavors skillfully blended together to turn an old classic into a new one!
Author: Southern Polar Bear
Never knew going on a diet could be so goood. Creamy and delicious. Try using sliced strawberries too.
Author: L DJ3309
A great alternative to pie that you can use with almost any fruit. The best part is the juices that gather under the crust. It's a free-form tart that looks like a fruit pizza.
Author: Roosie
This is the mousse recipe my grandmother (Mutti) would make. It's excellent as a mousse or even as a pie filler. Just pour it into a pre-cooked pie crust for an amazing chocolate pie. The original recipe...
Author: SeattleSoxFan
Make and share this Frozen Pumpkin Ice Cream Pie recipe from Food.com.
Author: JackBauer
Make and share this Mango Mojito Pie recipe from Food.com.
Author: PalatablePastime
Clear Jel is a modified food starch (powdered form) that will not break down in high heat during processing. DON'T SUBSTITUTE!! Clear Jell is well worth the effort, it leaves a cleaner and thicker filling...
Author: Charlotte J
This is a recipe I found one year out of desperation. I could not find any pecans at the store so I had to get walnuts. I found this recipe in an old cookbook of my mothers. It has a totally different...
Author: Old widow
Make and share this North Pole Cherry Pie recipe from Food.com.
Author: truebrit
Sweet cherries and tart rhubarb combine in an incredible pie with a sweet and crunchy crumble topping. Top with whipped cream or a scoop of ice cream for the perfect summer dessert!
Make and share this Tarte Au Sucre Brun recipe from Food.com.
Author: Maiumlteacute G.
This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do.
Author: dhadler
Make and share this Kari's Eudora Welty Nutty Pie recipe from Food.com.
Author: Donna M.
Make and share this Royal Crown Strawberry Pie recipe from Food.com.
Author: Food.com
This came from my recipe #401813, in a desire to make pumpkin pie with no sugar. Here in England, we don't really have access to tinned pumpkin, and I don't buy things in tins, so I make this with fresh...
Author: Aimee88
Make and share this Chocolate Peanut Butter Truffle Pie recipe from Food.com.
Author: Pinay0618
Using fresh strawberries, and some yummy mango sherbet, Spring into summer with this wonderful and colorful frozen dessert. Be sure and add the tequila for the adult version. ;)
Author: 2Bleu
Make and share this Peppermint Fudge Pie recipe from Food.com.
Author: Auntie Mags
This sounds unusual but it is DIVINE! give it a try and find a lifelong favorite. Plus it is amazingly simple to make.
Author: sofie-a-toast
This is a superfood breakfast, disguised as a pie. This is very rich, not super sweet, and goes fantastic with coffee. This recipe is very forgiving - feel free to adjust to your taste and use the nuts/seeds...
Author: Emily Elizabeth
Another "do ahead" light and easy dessert. It seems to please everyone I've served it to. Chill time is not included in prep time.
Author: Tebo3759
Can be made a day ahead but don't put topping on till just before serving. Passive chilling times vary from 4 hours until overnight.
Author: Manami
This pie is absolutely fabulous and no rolling the dough, Its easy and feeds 10 I will be using this dough recipe for other pies because of the ease
Author: BarbC
I received an email from the www.recipe4living.com website and the title of the email said "31 recipes to use up that leftover Halloween candy."
Author: senseicheryl
Make and share this Mango Mojito Pie recipe from Food.com.
Author: PalatablePastime
I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by cajungirl. Well that's the name of it but I disagree it's Sugar Free since the graham cracker crust has sugar...
Author: internetnut
Make and share this Buttermilk Pie Diabetic recipe from Food.com.
Author: Chef Aint Bs
Make and share this Pineapple Pie With Shortbread Pie Crust recipe from Food.com.
Author: DotM7037
Why use canned pumpkin when fresh pumpkin tastes better, costs less, and is easy to prepare? Follow the directions at the bottom of the page to prepare fresh pumpkin. (Or if you really want to, substitute...
Author: oilpatchjo
A pie for the whole family with excellent presentation, filled with a cream confectioned with rice, cinnamon stick, milk, water and lemon peel, sprinkled with cinnamon powder.
Author: pedrobarbosa1977
When I got a last minute invitation to Easter dinner with family and friends, I didn't want to go empty handed, even though I wasn't expected to bring anything. So I adapted a Hershey's recipe, plunked...
Author: LoriLou
I found this recipe in a holiday hand-out. Not a diabetic pie, but it looked sooo good. Maybe a potluck at church kinda pie?? Who knows. Try it...Cook time is chill time.
Author: Redneck Epicurean
Make and share this Triple-Layer Mud Pie recipe from Food.com.
Author: cherokee_gee
This recipe is from the Recipelion.com website. Posting for safe keeping. I haven't made this yet but it sounds like a quick, rich alternative to traditional pecan pie.
Author: Kerena
Make and share this Sugar Free Pecan Pie recipe from Food.com.
Author: internetnut
Make and share this Georgia Cracker Pie recipe from Food.com.
Author: southern chef in lo
This is the cheater's version! :) Uses frozen lemonade and turns out great. Good for an easy, refreshing summer dessert. Can't remember the time needed to freeze it, so I'm only putting the time to mix...
Author: WI Cheesehead