Make and share this 10 Minute Chocolate Pie recipe from Food.com.
Author: 24x24
If you're not a traditional pumpkin pie fan or if you're cooking for people who don't care for pumpkin pie, you might want to try this. This is a slightly different and delicious variation on an old traditional...
Author: AmyZoe
Makes 3 - 9" Pies. From a Charleston, WV newspaper circa 1960. Was quickly adopted as a family favorite. I've added modern quantities to some of the ingredients as the original recipe wasn't specific in...
Author: Phrog Lord
With this pie you can add your favorite liquer to the frozen yogurt to give it some "life". Time includes freezing time.
Author: Shirl J 831
The perfect ending to your St. Patrick's Day dinner. Be sure to add the whiskey for great flavor -- just remember that the bourbon is added after the filling is cooked so it will be stronger tasting. Definately...
Author: Lvs2Cook
For those on a diet or for those who want some health and enjoyability in life - this pie is not to disappoint. Good for diabetics. Note that traditional white sugar isn't added, but if you want to add...
Author: ForeverMama
Wonderful variation on a pecan pie from Joyce White, author of "Soul Food". I made this for Thanksgiving this year along with a regular pecan pie and this one was gone wayyyyy before the "normal" pie!
Author: Raquel Grinnell
This is so GOOD..The cook time includes freezing time..be prepared to enjoy a big glass of cold milk and a good movie to go with this tasty rich pie.
Author: Heather Beldin
Pears, carrots and raisins team up with the unlikely candidate of green tomatoes for a deliciously tangy-sweet mincemeat. This is a vegan recipe, perfect for pie or tart fillings at Christmas and it freezes...
Author: YummySmellsca
My family loves this recipe, and has said it's better than the usual apple pie recipes. My 3rd grade son requested I make it for his school's Thanksgiving feast. It calls for tart apples, but I've used...
Author: LilBit6_2
Found this on the Pampered Chef site as a free recipe. Cook's Tips: For best results when baking this cheesecake, use a water bath to create a humid environment, which helps prevent the top from cracking....
Author: Squirrel Gone Wild
Make and share this Crisp Coconut and Chocolate Pie recipe from Food.com.
Author: seahorse73
Make and share this Vienna Chocolate Pie recipe from Food.com.
Author: Juenessa
Another recipe to add to my pecan pie collection... This comes from Cooking Light (November 1999), and it looks like the main modifications are in the crust, which is described as more biscuit-like, rather...
Author: Vino Girl
This is a "left-overs" recipe, using the remaining pumpkin pie filling that just won't fit in the standard pie shells. Instead of tossing it out, make this deliciously sweet layered pie!
Author: Stephsfanny
This got rave reviews to everyone I served it to. Its awesome and I'm not a huge peanut butter fan! Makes three pies, though, so make it for lots of guests. Or just let them stay frozen for a while!
Author: Laura Leigh
Saw this made on Marcela Valladolid's Mexican Made Easy and drooled the whole time! This is an amazing Mexican fusion for an old American favorite! (Cooking time is chill time)
Author: MindyP679
I remember a version of this dessert from my teenage years as "Better than Robert Redford" but I think it's time to update the name a bit. ;) It *is* pretty darn tasty, after all.
Author: Julesong
Course: desserts PointsPlus™ Value: 9 Servings: 10 Preparation Time: 20 min Cooking Time: 0 min Level of Difficulty: Easy This decadent dessert blends the best of both worlds: creamy peanut butter and...
Author: sissylyne
Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile....
Author: Witch Doctor
This dreamy springtime dessert is perfect to serve after your Easter meal. It's so light and tasty with rich pistachio and almond flavors. We've made ours skinny by using reduced-fat butter in our crust,...
Author: Nancy Fox
This is a very good sugar free recipe! If you choose to use whipped topping, of course that will not be sugar free.
Author: Kimberly
This recipe uses cranberry sauce and canned apple slices for a quick pie! Taken from Betty Crocker's Cookbook, 1972.
Author: WhoKnew
Make and share this Mock-Southern Sweet Potato Pie recipe from Food.com.
Author: carolgreen
This is not your average pecan pie is made with mixed nuts & dried cranberries. Can be baked up to 4 days ahead, refrigerate covered. The recipe comes from Womans Day.com
Author: Barb G.
Make and share this Bailey's Irish Cream Mousse Pie recipe from Food.com.
Author: Millereg
This pie won the 2006 First Place ribbon in the Peanut Butter Category of the 2006 National Pie awards. The recipe was provided by Raine Gottess.
Author: mary winecoff
A ready-made crust and cherry pie filling help make this crowd-pleasing cheesecake an easy treat. (But the secret ingredient is what makes it amazing.)
Author: My Food and Family
At the request of a fellow zaarian, here is the recipe for our 2005 Thanksgiving Apple Pie - weighing in at 5.85 pounds! We all tend to like our pie on the tart side instead of sweet so I have already...
Author: CindiJ
My family loves peach cobbler. This is a different, but equally nice recipe. I have not had a chance to try it, but I am sure I will. Thought I should post it here 8)
Author: OceanIvy
To soften the ice cream, place it in a chilled bowl and stir with a wooden spoon just until it is soft enough to stir in the remaining ingredients. If the ice cream becomes too soft, the pie will be icy...
Author: hellokitty
My MIL gave this recipe to me years ago. It's always been a huge hit with my family. Hope you enjoy it!
Author: Dreamgoddess
Holidays and eggnog, prefect in every way. This is rich and smooth and of so pleasing. I prefer pecans to walnuts, I have also sprinkled a band of crushed hazelnuts around the rim of the pie.
Author: Annacia
So delicious. Smooth and creamy. Its crust is so unique yet works beautifully with the flavors. And its light, to boot! Add more whipped topping if you prefer, or use Cool Whip Free (though you will get...
Author: I Cant Believe Its
So I actually made this pie last week, before our weekend berry picking adventure. And I'm tempted to make it again with the berries that I froze "fresh from the farm." For this, I cheated and used 2 pre-made...
Author: ElizabethKnicely
this is a cool and refreshing pie during the hot summer months. got this one from church long time ago.
Author: gina2452
This is very quick and easy and also very good. Basically takes ingredients that you have on hand. From the kitchen of Michele Harvey Thornburg, Moberly MO.
Author: Tona C.
Oh my, are you in for a treat, this is a wonderful twist to the regular pumpkin pie, and what a taste! (note: plan ahead, this pie needs to freeze)
Author: Kittencalrecipezazz
My english boyfriend introduced me to this pie, and after a bit of tweeking, I came up with this way of making it. It takes no time at all, and tastes fantastic.
Author: Samantha675
This is a delicious, refreshing, and very easy change of pace from ordinary pumpkin pie. Very light!! (Not a cheesecake!) My hubby prefers this to regular pumpkin pie!
Author: Charmie777
I bought some frozen coconut and discovered this recipe. This is a phenomenal pie. I already had a shortbread crust, and I topped with fresh whipped heavy whipping cream. Serving size is estimated.
Author: AmyZoe
oh lala...French Apple Pie...creamy vanilla custard, tart apples and apricot preserves...For an even more elegant appearance, twist the lattice strips as you place them on the pie. It gives your pie a...
Author: Baby Kato
From the Farm Journal's Complete Home Baking Book, pg 300. This was different from other buttermilk pie recipes already posted. I did increase the lemon zest a bit when I made it (probably closer to 1...
Author: flower7
Make and share this Plum, Apple and Banana Biscuit Pie recipe from Food.com.
Author: Derf2440