Ancho Chile Fudge Pie Recipes

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ANCHO CHILI FUDGE PIE



Ancho Chili Fudge Pie image

Make and share this Ancho Chili Fudge Pie recipe from Food.com.

Provided by Galley Wench

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 10

1 cup butter
2 eggs
1/2 cup flour
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup walnuts, toasted
1/2 cup pecans, toasted
1 cup semi-sweet chocolate chips
2 teaspoons ground ancho chili pepper (see note)
1 (9 inch) prepared pie crusts

Steps:

  • Preheat over to 350 degrees.
  • Melt butter and allow to cool to room temperature.
  • In a medium mixing bowl, beat eggs until well blended.
  • Add flour and sugars, mix until smooth.
  • Add cooled butter and mix well.
  • Fold in nuts, chocolate chips and ground ancho chili pepper.
  • Pour mixture into prepared pie crust.
  • Bake 30 to 40 minutes until pie tests done.
  • Serve warm, topped with fresh whipped cream.
  • Note: Ancho peppers are available whole. To grind, soften peppers in water for 30 minutes, Drain and grind in a blender. DO NOT SUBSTITUTE CHILI POWDER. Update . . . found ground ancho chilis at Penseys.

Nutrition Facts : Calories 659.8, Fat 47.7, SaturatedFat 21.4, Cholesterol 107.5, Sodium 343.8, Carbohydrate 57.7, Fiber 3.4, Sugar 37.8, Protein 6.6

ANCHO CHILE FUDGE PIE



Ancho Chile Fudge Pie image

Ancho Chiles The word ancho means "wide" in Spanish. It is the dried form of the poblano chile. In the dried form it is very dark in color and has a deep rich but sweet taste and is not a very hot chile. In the States many markets called the Ancho chili a Pasilla but that is not correct. The ancho is part of the "holy trinity" of chiles used to make traditional "mole" sauces. Ancho Paste You can use this chile paste as a soup starter, meat rub or add to stir-fry, potatoes, sauces or try making an ancho compound butter.

Provided by Witch Doctor

Categories     Pie

Time 1h30m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 12

2 eggs
1/2 cup sugar
1/2 cup packed brown sugar (or piloncillo)
1/2 cup flour, plus
2 tablespoons flour
2 tablespoons ancho chili paste (Terra Sol, if you can get it)
1/2 cup margarine, melted
1/2 cup chopped walnuts
1 cup chocolate chips
1 tablespoon mexican vanilla
1 (9 inch) pastry shells, unbaked
Cool Whip

Steps:

  • Cream eggs and sugars.
  • Add flour and ancho paste.
  • Add melted margarine. Mix well.
  • Add nuts, chocolate chips and vanilla.
  • Put in shell.
  • Bake in 350 degree F oven about 1 hours until lightly browned.
  • Serve with Cool Whip.

Nutrition Facts : Calories 527.2, Fat 31.5, SaturatedFat 8.5, Cholesterol 52.9, Sodium 280.6, Carbohydrate 58.7, Fiber 2.4, Sugar 37.7, Protein 6.1

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5/5 (1)
Category Dessert
Cuisine American
Total Time 1 hr 15 mins
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