CHICKEN & MUSHROOM RISOTTO
Learn to make this creamy, comforting risotto with our easy, step-by-step recipe - great for using up leftover chicken
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 1h5m
Number Of Ingredients 10
Steps:
- Heat the butter in a large pan. Add the lardons and fry for 5 mins over a low-medium heat. Stir in the onion and fry for 10 mins more until the onion is soft but not coloured.
- Stir in the mushrooms and continue cooking, stirring, for 5 mins. Stir in the risotto rice and cook over a medium heat for 2 mins until the rice has started to turn translucent.
- Pour in the wine and allow it to bubble away over the heat. Pour in a quarter of the chicken stock and set a timer for 20 mins.
- Continue cooking, stirring very frequently, topping up with a splash more stock as it gets absorbed - this is best done in three more stages, until the rice is cooked and most of the stock has been absorbed (you may not need all the stock). The texture now should be creamy, like rice pudding.
- Stir through the chicken, warm briefly, then turn off the heat. Stir through the parmesan and parsley, cover and leave to rest for 5 mins to allow more liquid to be absorbed into the rice. Season to taste and serve with extra parmesan, if you like.
Nutrition Facts : Calories 629 calories, Fat 22 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 62 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 37 grams protein, Sodium 2 milligram of sodium
RISOTTO WITH CHICKEN AND MUSHROOMS
Portobello mushrooms add an earthy flavor to this creamy classic, while shredded rotisserie chicken makes it a snap to prepare. You'll savor every bite. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, bring broth and water to a simmer; keep hot. In another large saucepan, heat 2 tablespoons butter and oil over medium heat. Add mushrooms and onion; cook and stir 6-8 minutes or until tender. Add rice; cook and stir 2-3 minutes or until rice is coated., Stir in wine and lemon juice. Reduce heat to maintain a simmer; cook and stir until wine mixture is absorbed. Add hot broth mixture, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite and risotto is creamy., Stir in chicken, cheese, parsley, salt, pepper and remaining butter; heat through. Serve immediately.
Nutrition Facts : Calories 22 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 981mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
WILD MUSHROOM RISOTTO WITH CHICKEN
This hearty, earthy risotto will definitely have you dreaming of an Italian getaway. The epitome of Italian home cooking, risotto is a creamy comfort food made by combining uncooked arborio rice and chicken broth. The dish features a mix of white, shiitake, and oyster mushrooms that are readily available in supermarkets. Oyster mushrooms do not have to be chopped-when the thick, woody stem is cut off, the mushroom will separate into small sections. If you prefer, you can omit the oyster mushrooms and use two cups of shiitakes. Once you've finished making the risotto, top each serving with chicken breast and enjoy warm!
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Add all the mushrooms and cook until they have given off their moisture and are soft, about 6 minutes.
- Meanwhile, in a medium saucepan, bring the broth to a boil. Reduce the heat and simmer. Spray a broiler rack with nonstick spray; preheat the broiler.
- Heat a medium nonstick saucepan over medium-high heat. Add the rice and cook, stirring, until lightly toasted. Reduce the heat to medium. Add 1 cup of the broth; cook, stirring until the broth is absorbed. Stir in the mushrooms. Continue adding broth, 1/2 cup at a time, stirring until the broth is absorbed before adding more, until the rice is tender. The total cooking time should be 25-30 minutes. Stir in the cheese and the pepper.
- Meanwhile, broil the chicken 5 inches from the heat until cooked through and browned, about 2 minutes on each side. Cut into strips. Serve the risotto, topping each portion with strips of chicken.
Nutrition Facts : Calories 365 kcal
More about "chicken and mushroom risotto slimming weight watchers friendly recipes"
CHICKEN AND MUSHROOM RISOTTO
From recipetineats.com
5/5 (70)Total Time 50 minsCategory DinnerCalories 658 per serving
- Heat 1 tsp oil in a pot or skillet (Note 2) over high heat. Add bacon and cook until golden. Transfer to small microwave-proof bowl.
- Leave about 1 tbsp bacon fat in pot - discard excess. Add chicken* and cook until browned and cooked through. Transfer to separate bowl.
- Turn heat down to medium and return pot to the stove. Add butter, and melt. Add garlic and onion. Sauté for 3 minutes or until softened.
EASY CHICKEN & MUSHROOM RISOTTO
From cookwithcampbells.ca
Servings 2Estimated Reading Time 1 min
CHICKEN & MUSHROOM STROGANOFF | HEALTHY RECIPE
From weightwatchers.com
CHICKEN AND MUSHROOM RISOTTO RECIPE
From bbc.co.uk
WEIGHT WATCHERS CHICKEN WITH MUSHROOMS RECIPES
From yummly.com
MUSHROOM RISOTTO | HEALTHY RECIPE | WW UK
From weightwatchers.com
SPICY TOMATO CHICKEN AND ASPARAGUS RISOTTO
From pinchofnom.com
CREAMY CHICKEN AND MUSHROOM PASTA
From slimmingeats.com
MUSHROOM RISOTTO | RECIPES | WW USA
From weightwatchers.com
CHICKEN WITH CREAMY MUSHROOM SAUCE | SLIMMING WORLD FRIENDLY …
From fatgirlskinny.net
MUSHROOM RISOTTO
From slimmingeats.com
BALSAMIC CHICKEN WITH MUSHROOMS | RECIPES | WW USA
From weightwatchers.com
20 LOW-POINT CHICKEN RECIPES | WW USA
From weightwatchers.com
MUSHROOM RISOTTO | SLIMMING WORLD FRIENDLY RECIPE
From fatgirlskinny.net
WILD MUSHROOM CHICKEN RISOTTO
From dietdoctor.com
CREAMY GARLIC CHICKEN
From pinchofnom.com
TOP 50 SLIMMING & WEIGHT WATCHERS FRIENDLY RECIPES
From pinchofnom.com
ONE POT MEDITERRANEAN-STYLE CHICKEN ORZO
From pinchofnom.com
OVEN BAKED CHICKEN RISOTTO
From theslimmingfoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love