Hillbilly Baked Beans Recipes

HILLBILLY BEANS

Hillbilly Beans image

Make and share this Hillbilly Beans recipe from Food.com.

Provided by emily9

Categories Beans

Time 2h15m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef, fried
1 (16 ounce) can baked beans
1 (16 ounce) can butter beans, drained
1 (16 ounce) can kidney beans, drained
1/2 cup ketchup
1/2 cup brown sugar
1 teaspoon ground mustard
4 -5 slices bacon, cut up
1 tablespoon vinegar
1 medium onion, sliced

Steps:

Mix all the ingredients together and bake at 375°F for 1 hour.
Reduce heat and bake at 275°F for another hour.

(CROCKPOT) HILLBILLY BAKED BEANS RECIPE

(Crockpot) Hillbilly Baked Beans Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Ingredients

1/2 pound ground chuck
1/2 cup chopped onion
1 1/2 cups barbecue sauce
1/3 cup packed light brown sugar
1/2 cup water
1 (15-ounce) can kidney beans, drained
1 (15.5-ounce) can butter beans, drained
1 (16-ounce) can pork and beans, not drained
1/2 cup crumbled cooked bacon

Steps:

In a 5-quart slow cooker, combine meat, onion, barbecue sauce, brown sugar, and water; mix well. Stir in remaining ingredients, cover, and cook on low setting 6 hours, or on high setting 4 hours. Serve immediately.

BAKED BEANS WITH BEEF

Baked Beans with Beef image

This is the best baked bean recipe I've ever known. Great with any main dish but more especially with barbeque beef, pork, or chicken. The slow cooker does an amazing job with these beans.

Provided by Mark Lackey

Categories Side Dish Beans and Peas Baked Bean Recipes

Time 4h30m

Yield 20

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 large onion, finely chopped
1 pound peppered bacon
7 (28 ounce) cans baked beans (such as Bush's® Original)
1 (15 ounce) can black beans, drained
1 (15 ounce) can light red kidney beans, drained
1 (15 ounce) can dark red kidney beans, drained
1 (15 ounce) can great northern beans, drained
½ cup brown sugar
¼ cup prepared yellow mustard
¼ cup soy sauce

Steps:

Heat a large skillet over medium-high heat. Add ground beef and onion. Cook and stir until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble into small pieces.
Transfer beef-onion mixture and bacon to the slow cooker. Add all the beans, sugar, mustard, and soy sauce. Cook on Medium until flavors meld, about 4 hours.

Nutrition Facts : Calories 499.7 calories, Carbohydrate 79.9 g, Cholesterol 41.9 mg, Fat 10.3 g, Fiber 16.9 g, Protein 26.8 g, SaturatedFat 3.5 g, Sodium 1514.3 mg, Sugar 30 g

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