Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. The crumble topping is sweet, crunchy, and buttery.
Author: Miss AK
We've taken several Key Lime pie recipe's, and adapted them to fit our tastes, it's less tart, but still tangy. Does not include 4 hr chill time. You can use regular sugar and regular sweetened condensed...
Author: 2Bleu
Make and share this New Orleans Lemon Pie recipe from Food.com.
Author: ratherbeswimmin
This is one of my family's favorite pies, and sure to become one of yours too! Cream cheese topped with cinnamon/sugar and raisins, and then baked Note: plan ahead, this pie needs to be covered and refrigerated...
Author: Kittencalrecipezazz
Make and share this German Chocolate Pie recipe from Food.com.
Author: ratherbeswimmin
Hockaday Chess Pie I went to The Hockaday School when I was a kid, and recently saw Lisa Loeb (another former student), visit this private girls' school in Dallas on her Food Network show (with Dwiezel...
Author: jilkat25
Make and share this Dutch "Koeken" Pie Crust recipe from Food.com.
Author: PanNan
I like the pie because it's fat free and it takes 5 minutes to fix. A friend from England sent to me.
Author: Kym in Ohio
This is another terrific recipe from one of the cookbooks my wonderful friend and swap partner Tammie sent to me in the February 2009 Cookbook Swap. The book is called "The San Francisco Ferry Plaza Farmers'...
Author: Lalaloula
Make and share this Caramel Meringue Tart recipe from Food.com.
Author: Wendys Kitchen
Make and share this Diabetic Friendly Key Lime Pie recipe from Food.com.
Author: STARTERWIFE
This brings back memories of creamsicles from the ice cream man. This make-ahead pie is delicious and always popular. Cook time is for freezing.
Author: Chris from Kansas
This Chocolate Icebox Pie is incredible any time of the year but it's especially nice in the hot summer months -- you can make it without ever turning on your oven!Be sure to check out the how-to VIDEO...
Author: Sam Merritt
Make and share this Patty Mae's Pecan Pie recipe from Food.com.
Author: Patty Mae
With the scrapes of dough if using homemade, decorate the top with it the last 20 minutes of cooking time.
Author: Dancer
Make and share this Fresh Strawberry Pie! recipe from Food.com.
Author: Wildflour
Make and share this Peanut Butter Praline Pie recipe from Food.com.
Author: taillightsinsightbb
I love this so much, that I now make it instead of a "traditional" pumpkin pie! It is so easy to make, with the shortbread crust & pumpkin filling. My family loves this at the holidays for our get-togethers...
Author: LeBaker
This has been a favorite in our family for many, many years. Red delicious apples are our preference. Inspired by Better Homes & Gardens.
Author: Queen Puff
Make and share this Weight Watchers Warm Cherry Crumb Pie recipe from Food.com.
Author: Chef JDecember28
You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.
Author: George Clement
I found it hard to find recipes for fresh prunes (I have a tree) so I adapted a recipe and came up with this. (Australian measurements used.)
Author: auntchelle
Make and share this Pear Crostata With Figs and Honey recipe from Food.com.
Author: evelynathens
I made this recipe for Warkworth's Annual Perfect Pie contest - I got an honourable mention for the recipe! I use Beehive Golden Corn Syrup.
Author: Rachel P
A wonderfully creamy and zesty pie! One of my favorites. From better homes and gardens. Cook time doesn't include time needed for chilling.
Author: Kaarin
This is one of my favorite pies. It's so easy and rich too. It's even ok to not freeze it and just let it set in the refrigerator for about an hour, then dig in. Hope ya like it!
Author: LAURIE
I came up with this on the fly, after a HUGE craving for Key Lime pie set in. It's basically the same recipe that I used years ago to make "cherry cheese cake", which came from a magazine. You might want...
Author: lindieb
This is very versatile. You can put it in glasses or small cups and it is great for the coming summer. This could even be put into a long cake pan with a graham cracker crust on bottom. After refrigeration...
Author: Shirley May
Delicious Pear and Berry Crumble by Tessa Kiros, from the book Apples for Jam. Full recipe and images can be seen Here
Author: Hearthandmade
From Al Roker book "Big Bad Book of Barbecue" The only cooking required is for the crust.
Author: dojemi
Simple, easy, great! Every beginner can do this one and get rave reviews for the effort. The cooking time will vary but should be around 30-40 minutes depending on your oven.
Author: Nancy Sneed
This is my adaptation of a recipe from Sarabeth Levine, of Sarabeth's. If you've never made a 'from-scratch' cream pie, it's not difficult at all, and so worth it for great flavour. Make sure you make...
Author: evelynathens
A galette is nothing more than a free-form tart. I love this combination when the peaches are ripe in the summer, but you could use plums, pineapple, berries, apples or pears in the fall - anything you...
Author: P48422
A glistening topping of pecans on a lemony filling makes this pie dazzling, yet no one will guess how easy it was to make!!
Author: Chef mariajane
Make and share this Kelly's Rice Pudding Pie recipe from Food.com.
Author: peachez
Make and share this Mo's Best Pecan Pie recipe from Food.com.
Author: Trish and Mo
I'm looking forward to when Colorado peaches are in season again so that I can make this delicious pie! This one uses apricot Jello in the filling. Prep time does not include time needed in the refrigerator...
Author: noway
This is a very tasty pumpkin pie. I love praline and this combines both. It is different in that, the praline is put on the top of the pie when it is almost done baking. You can make the following recipe...
Author: Mimi in Maine
Created by Max Scherff at The Fairmont San Francisco, Max's Hot Apple Pie has all the hallmark flavors of this holiday dessert and no pie pan required.
Make and share this Puerto Rican Rum Pie recipe from Food.com.
Author: littleturtle
Make and share this Jumbo Chocolate Pecan Christmas Fudge Pie recipe from Food.com.
Author: Sharon123
Sinfully rich! Recipe comes from 1996 Bon Appetite. Grand Marnier or bourbon can be substituted for the Kahlua.
Author: Galley Wench
This is a recipe that my mom gave to me. We have been making this recipe for over 30 years. Everybody looks forward to thanksgiving and to having the pie for dessert
Author: sunshine 23
Make and share this Peaches & cream cheese pie recipe from Food.com.
Author: tamibic
This is the EASIEST way to make a quick two-crust pie crust! Forget measurements and pastry blenders! Whatever amount of flour you need, you then take HALF that amount for your lard/margarine amount. Motto...
Author: Millereg
Serve warm mincemeat over ice cream, or use it to make mincemeat pie and muffins. Excellent apple choices for this recipe include Jonathan, Rome, and Golden delicious.
Author: Olha7397
Use a prepared crust for a quick, low mess, no-bake pie! Expect this to need to chill 4-6 hours to set completely. This is not vegan as written, but I suspect the cream cheese could be replaced with with...
Author: Just Garlic