ALABAMA CHOCOLATE-PECAN JUMBO CHRISTMAS FUDGE PIE
Steps:
- Combine chocolate wafer crumbs and ⅓ cup melted butter; firmly press on bottom and sides of a 9-inch tart pan or pie plate. Bake at 350℉ (180℃) F for 6 to 8 minutes. Cream ½ cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla extract, flour and chopped pecans. Pour into the prepared crust. Bake at 375℉ (190℃) F for 25 minutes. Remove from oven and cool completely on a rack. Before serving, pipe sweetened whipped cream on each piece and drizzle with chocolate syrup. Garnish with cherries and/or mint if desired.
Nutrition Facts :
JUMBO CHOCOLATE PECAN CHRISTMAS FUDGE PIE
Make and share this Jumbo Chocolate Pecan Christmas Fudge Pie recipe from Food.com.
Provided by Sharon123
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine chocolate wafer crumbs and 1/3 cup melted butter; firmly press on.
- bottom and sides of a 9-inch tart pan or pie plate.
- Bake at 350*F. for 6-8 minutes.
- Cream 1/2 cup softened butter; gradually add brown sugar with the electric mixer at medium speed until blended. Add the eggs, one at a time, beating after each addition. Stir in the melted chocolate, instant coffee granules, vanilla, flour and chopped pecans. Pour into prepared.
- crust.
- Bake at 375*F. for 25 minutes. Remove from the oven and cool completely on a wire.
- rack.
- Before serving, pipe sweetened whipped cream on each piece and drizzle.
- with chocolate syrup. Garnish with cherries and/or mint if desired. Enjoy!
Nutrition Facts : Calories 694, Fat 44.4, SaturatedFat 20.9, Cholesterol 122.2, Sodium 323.1, Carbohydrate 69, Fiber 5, Sugar 48.4, Protein 7.7
CHOCOLATE FUDGE PECAN PIE
This is my favorite chocolate pecan pie that comes from Southern Livings best quick and easy cookbook.It's a very rich pie but so good especially served warm with vanilla ice cream.Yum!
Provided by officemaintenance
Categories Pie
Time 45m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in medium sized bowl.
- Pour mixture into pie shell.Bake at 350 for 35 to 40 minutes or until set.
Nutrition Facts : Calories 542.6, Fat 34.3, SaturatedFat 14, Cholesterol 125.1, Sodium 265.8, Carbohydrate 55.3, Fiber 2.6, Sugar 38.1, Protein 6.1
RCC CHOCOLATE FUDGE-PECAN PIE
A delicious, favorite dessert.
Provided by N8TE
Categories Desserts Pies Pecan Pie Recipes
Time P1DT11m
Yield 12
Number Of Ingredients 7
Steps:
- Place chocolate in a microwave-safe glass or ceramic bowl. Melt in the microwave in 15-second intervals, stirring after each heating, 1 to 3 minutes.
- Beat sugar and butter together in a bowl using an electric mixer until fluffy. Add the melted chocolate. Blend in eggs 1 at a time. Add pecans and vanilla extract. Pour mixture into the prepared crust. Cover with plastic wrap and refrigerate until set, at least 24 hours.
Nutrition Facts : Calories 419.7 calories, Carbohydrate 38.6 g, Cholesterol 71.7 mg, Fat 29.5 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 12.5 g, Sodium 240.8 mg, Sugar 31.3 g
CHOCOLATE PECAN FUDGE
Even though fudge is a classic at Christmastime, people are excited for this chocolate pecan fudge year-round. Switch out the pecans with nuts that you have on hand. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 64 servings.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil and butter the foil; set aside. Place pecans in a microwave-safe pie plate. Microwave, uncovered, on high for 3 minutes, stirring after each minute; set aside. , In a 2-qt. microwave-safe bowl, combine chocolate chips and milk. Microwave, uncovered, on high for 1 minute. Stir until smooth. Stir in vanilla and 3/4 cup pecans. Immediately spread into the prepared pan. Sprinkle with remaining pecans, pressing to adhere., Cover and refrigerate until firm, about 2 hours. Remove from pan; cut into 1-in. squares. Cover and store at room temperature.
Nutrition Facts : Calories 78 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
DELICIOUS CHOCOLATE FUDGE PECAN PIE
My husbands friends wife made this pie and he brought one home for me to try. It was delicious! I just had to get her recipe.
Provided by chelgilm
Categories Pie
Time 35m
Yield 2 pies
Number Of Ingredients 9
Steps:
- Melt butter and blend in cocoa.
- Mix cocoa mixture with sugar.
- Add eggs and mix well.
- Add milk and mix.
- Add vanilla and mix.
- Add pecans and mix.
- Pour into unbaked pie shells (2).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 degrees and bake for 20 minutes or until set.
- Pie will puff when done.
- Do not overbake or pie will be dry.
- Take pie out of oven when pie is still shaking in center.
- Let cool off completely then store in refrigerator.
FUDGE PECAN PIE
Make and share this Fudge Pecan Pie recipe from Food.com.
Provided by tpw1963 williams
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 in medium sauce pan melt butter and add cocoa, stir until smooth add hot water and stir add sugar, salt vanilla and milk.
- Stir until batter is smooth.
- Mix in pecans and pour into 9" deep pie shell.
- Bake for 50 minutes.
Nutrition Facts : Calories 434.3, Fat 21.8, SaturatedFat 8.9, Cholesterol 34.6, Sodium 133.7, Carbohydrate 60.3, Fiber 2.1, Sugar 50.6, Protein 3.4
CHOCOLATE FUDGE PECAN PIE
Make and share this Chocolate Fudge Pecan Pie recipe from Food.com.
Provided by JackieOhNo
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Meanwhile, combine cornstarch and water in a small bowl.
- In saucepan, melt chocolate and condensed milk over low heat, stirring occasionally. Add the cornstarch mixture, then the eggs, butter, and salt. Stir until well-combined and smooth.
- Remove from the heat and add pecans. Mix well and pour into crust.
- Bake for approximately 30-35 minutes, until a knife inserted into the center of the pie comes out clean. Cool on a rack, then cover and refrigerate for a minimum of 2 hours.
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