Halloween Mudpie Recipes

ORIGINAL NO-BAKE DIRT PIE WITH WORMS

Original No-Bake Dirt Pie With Worms image

This pie is so easy to make and is ALWAYS the first thing to go at pot lucks! Everyone loves this and kids and adults ask for me to make this for parties. You can substitute "light" ingredients, but it loses something with the "fat free" stuff.

Provided by caroliyer

Categories Pie

Time 20m

Yield 10 , 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup butter, room temperature
8 ounces cream cheese
1 cup powdered sugar
2 (3 1/2 ounce) packages jello instant vanilla pudding
3 1/2 cups milk (skim works fine)
12 ounces Cool Whip, thawed
20 ounces Oreo cookies, crushed finely
20 candy gummy worms (optional)

Steps:

Mix butter, cream cheese and sugar in bowl and set aside. In separate bowl, mix milk and pudding. Fold in Cool Whip. Combine the two bowls gently by folding until combined completely.
You can layer in individual bowls or in one large 12" pan. Start with a layer of 1/2 of the cookies on the bottom, layer mixture in middle and top with remaining cookies. Top with candy gummy worms. Refrigerate for at least 2 hours before serving.

HALLOWEEN MUDPIE

Halloween Mudpie image

Make and share this Halloween Mudpie recipe from Food.com.

Provided by geekgrrl97

Categories Pie

Time 1h20m

Yield 1-8 serving(s)

Number Of Ingredients 6

Ingredients

16 Oreo cookies or 16 chocolate graham crackers
4 tablespoons butter, melted
1 pint ice cream
5 -10 gummy worms
1 cup fudge sauce
whipped cream (optional)

Steps:

Put cookies in a plastic bag and crush with a rolling pin. Empty into a bowl and stir in the melted butter. Press the mixture into a 9 inch pie plate to form a shell and freeze for 20 minutes.
Meanwhile, soften the ice cream slightly. Drop in a few gummy worms (that's the Halloween part) and spoon into the pie shell. Top with a thick layer of fudge sauce and freeze for at least 1 hour before serving with optional whipped cream. Makes 8 servings.

Nutrition Facts : Calories 2942.3, Fat 135.3, SaturatedFat 66.7, Cholesterol 254.9, Sodium 2398.5, Carbohydrate 410.4, Fiber 15.2, Sugar 249.4, Protein 33.1

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