I have made this Pie every year at Thanksgiving and Christmas for over 25 years. It is requested by my family. its fun to make, a little time consuming but worth it.one year I didn't have vanilla pudding...
Author: Erlene Martin
This is a very simple recipe and so quick and easy when you need a fast dessert in a pinch. You could use ready-made pie crusts or make your own. I use my fool-proof pie crust recipe and it works great...
Author: Elaine Bovender
My grandmother's Woman's Club would hold bake sales, and this pie was always a hit. Hope you enjoy it.
Author: Vivian
This was one of my Grandma Rose's pies , I love coconut ...yummy. The coffee in this gives it a very unique flavor.
Author: Karla Everett
I love to bake homemade pies for holidays. This is my go to recipe for pumpkin pies. Also it is the recipe my mother past down to me.I could be a already made store bought pie but nothing beats a homemade...
Author: Vanessa "Nikita" Milare
This is so good. Fast and it makes its own crust. My family loves this custard pie. Yummy
Author: Phyllis Abbey
Grandma copied this recipe from the newspaper in the early 70's. She says it's her very favorite for sweet potato pie, as she has tried lots of variations. One taste and I'm sure you'll agree with her....
Author: Angelea Bielinski
I made this up for card bingo at my house, hope you like it, we all did!!
Author: TAMMY WADE @Tammywade
This Indiana sugar cream pie is sweet and rich with vanilla and nutmeg accents.
Author: Glenda Browning
This is a traditional Easter pie in my family. It has been in my family for as long as I can remember.
Author: LLYONS
My kids loves it and I make them for my kids and it is so easy to make them. It is so delicious and tasty and sweet.
Author: Lisa Johnson
For all you lemon fans, this is the most easiest pie you will ever make. Had this one over the holidays. Rich, but oh, so good.
Author: Jill Cooks
Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it's far and away the best pumpkin pie I've ever tasted. As with many heirloom...
Author: Tam D
I have been using this recipe for a few years now! It is both tasty and a bit unusual, its a better than tradional pie crust. Enjoy! :)
Author: Gail Eischeid
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws....
Author: Fred
The original recipe for this wonderful pie crust came from the America's Test Kitchen. The vodka is the secret. It makes a tender and easy to roll out pie dough. Great recipe for beginners or us old timers:)...
Author: Connie Ottman
This is another recipe from Southern Living magazine
Author: April Alvarez
I love pecan pie but they are often overly sweet to my tastes. This recipe tones the sweetness down while still being delicious.
Author: Kathryn Dinsmore
I found the recipe in Better Homes and Gardens-November 2010. It is the pastry recipe of Alan Carter, executive pastry chef and co-owner of Mission Beach Cafe. The technique I use for mixing it is one...
Author: Susan Aldrich
The meringue steels the show! Fail proof. I'll be using this meringue on other dishes. I recommend you take the few minutes to make the crust. It outshines the store bought and is very simple to make....
Author: Melissa Buchanan-Smith
This recipe is based on the karo bottle but I add more nuts and cook it longer, I also most of the time mix light and dark syrup and even sometimes white sugar and brown. My family goes nuts over this...
Author: JM Avallone
This is my spin on a delicious, southern dessert. Oh, my goodness, It goes so well with the traditional country ham on beaten biscuits served at your Derby party! It's also a great way to make the most...
Author: Tere Gill
i create a third sweet potato pie recipe,is a flavor of salted caramel,it's so delicious.
Author: raymond spencer
My husband likes the Hostess fruit pies for his lunches. Unfortunately, they are a $1.00 per pie most of the time and I thought I could probably make him some homemade ones that would be good and save...
Author: Laurie Sanders
My husband loves strawberries and I could never beat his grandmothers strawberry cake. He's not a fruit eater either so I create this recipe experimenting making fresh fruit pies and I tweaked this recipe...
Author: Alma Tate
Found this recipe in taste of home and had to make it for the family. It was a big it. Taste great warm out of the oven with ice cream.
Author: Joni Schellin
2 medium or 1 large sweet potato equals roughly 2 cups mashed.
Author: Cecilia Myers
This is a very old recipe from one of my mom's Workbasket Magazine. Did you know that the sweet potato belongs to the morning glory family. Some sweet potatoes have tan skin and pale yellow flesh and a...
Author: Pat Duran
I've been known to eat a few egg custard tarts, this recipe sounds delicious. Recipe courtesy Ching-He Huang. I have posted this here for play in Culinary Quest. Special equipment required to make these...
Author: Baby Kato
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this...
Author: Aunt Jeannie
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
My mom, aunts and uncles all loved mincemeat pie. My mom would make it every year for the holidays. This is her version, made with jarred mincemeat.
Author: Diane C.
Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. It's very rich and delicious. Sometimes pecan pie has a lot of "goo" in the center. If you prefer less goo, you'll like this...
Author: Pauline Burnett
This pie is made with honey crisp apples and a butter crust. It's topped off with a cinnamon crumb topping. Enjoy!
Author: Nor Mac @Adashofloverecipepage
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Author: lutzflcat
Enjoy cranberry peach pie out of season, too, by using your freezer. Simply wrap and seal unbaked pie in metal or glass pie plate and freeze. To serve, unwrap; bake frozen at 400 for 50 to 60 minutes....
Author: Lynnda Cloutier
My husband got these great tasting Michigan Peaches from the local Farmers market. They were so tender, juicy and sweet, & full of flavor. He bought some 4 different times, then went back a final time...
Author: Rose Mary Mogan
I love pecan pie, but some time they are just too, sweet. So with a little tweaking over the years, I came up with my own version of Pecan Pie, Linda's style. Been serving it since 1974, with no complaints....
Author: Linda Faye Lober
This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was so good she would marry me if I kept making it....
Author: Heather Trice @Heather_Greeson
Our daughter introduced us to this recipe. It has a yummy meringue crust. It is one of our favorites!
Author: Vicky McLain
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this...
Author: Lib Grimmett
An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.
Author: Linda
Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is...
Author: mary Armstrong
This pie is a little tart but good.If you want to cut down on calories just use sugar free Cool Whip and pudding.
Author: Ellen Dempsey
This is the most incredible pie. Cooking it in the brown paper bag makes the filling soft and juicy and the top crunchy. I have made this recipe for over 25 years and everyone who has ever eaten it can't...
Author: Mamadellie