Dark, rich, and creamy, this recipe has been handed down in my family for several generations, a treasured secret. To this day it's far and away the best pumpkin pie I've ever tasted. As with many heirloom...
Author: Tam D
Simply put, this is the most delicious pie I've ever had! It is absolutely delicious! Make it today and I can guarantee your friends will never stop raving about it!
Author: Janis Boyer
I love banana pie, but do not like it when the bananas turn dark and runny in the pie when it sits... I love pumpkin custard pie so I thought I would try the same concept with the bananas... the results...
Author: Pat Duran
My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws....
Author: Fred
Since we had the pleasure of our daughter Briana visiting us for the new year, I chose to make her favorite dessert, I liked this recipe because it was from SOUTHERN LIVING, & all of their recipes are...
Author: Rose Mary Mogan
I use very fine ground pecans and get a lovely fine grained crust that set beautifully. After 10 mins at 400F it comes out of the oven soft and puffed but as it cool's a bit I easily make a defined deeper...
Author: Annacia * @Annacia
Working with meringue may seem intimidating, but you'll love the end result. The meringue shell is great filled with fresh strawberries and whipped cream too.
Author: Polly Anna
This recipe was my Grandmothers and one of the few she ever wrote down,Gradma was an old world cook and did everything without a recipe or measuring.Hope you enjoy and doe's taste very much like pumpkin...
Author: Linda Smith
If you do not have any pumpkin pie spice, use the following - 1 tsp cinnamon, 1 pinch of the following - allspice, ground cloves, ginger & nutmeg. Can also use sweet potatoes or pumpkin in place of the...
Author: M. Bryan
This is tasty, crunchy and sweet. It's so easy and fast to make, since the filling only has 3 ingredients! Great for an autumn afternoon!
Author: RITANASCIMENTO
A beautiful fresh fruit dessert, this is not your regular 'fruit pizza.' This recipe was given to me by a great cook and great friend. You can substitute your favorite fruits or berries for those in this...
Author: Aunt Jeannie
This recipe is a very old family favorite that no one makes anymore. I found it in Gramma Bea's recipe box. Gramma tells me Gramma Nelson taught her how to make this. Over the years I have done a couple...
Author: Jo Schrepfer
2 medium or 1 large sweet potato equals roughly 2 cups mashed.
Author: Cecilia Myers
This is a very old recipe from one of my mom's Workbasket Magazine. Did you know that the sweet potato belongs to the morning glory family. Some sweet potatoes have tan skin and pale yellow flesh and a...
Author: Pat Duran
Another Pillsbury idea, pie cupcakes! Make something different and let them figure how you made them. Recipe and picture from Pillsbury.
Author: Carol Junkins
Everyone loves this pie and they think I slaved over it when it only has 4 ingredient's and a pie crust. :)
Author: patricia wimpey
My mom has been making this for as long as I can remember. We thought that we lost the recipe but as she was going through her recipe drawer - there is was! We were so happy because mom turned 86 this...
Author: Lib Grimmett
This uses Irish Cream Liquer - storebought (like Bailey's brand), or Homemade (like CC's). Very rich and just a little different for your holiday dessert!
Author: Sher Bird
This pie is made with honey crisp apples and a butter crust. It's topped off with a cinnamon crumb topping. Enjoy!
Author: Nor Mac @Adashofloverecipepage
Mom made pineapple pie for holidays. It was yummy. Her crust was the best, so flaky and almost as good as the filling.
Author: Kathie Carr @kathiecc
What can I say about this recipe? Like so many of my others, it is quick and simple, the type I like the best. Very tasty, and cool, ideal for the warm summer months. Great recipe for backyard cook-out,...
Author: Pat Campbell
I have not yet tried this one yet,it has been collected and sitting in my recipe file box in the kitchen for years.I will do this one in the next few months though!Picture time will be then.
Author: Connie Brannen
Your teeth may fall out after eating this pie but, hey--it's worth it! Well, not exactly. Just be sure you brush and floss after indulging in this rich delicacy. Yum!
Author: Ellen Bales
Quick and easy and so good. I serve this with french vanilla ice cream Yummy
Author: barbara lentz
A friend of mine sent me this recipe from http://www.canadianliving.com,I knew I would need a piece as soon as possible! She knows how much love mangos and knew this would be a delicious pie! I would top...
Author: Leanne D.
I make this recipe every year and its the only one I actually enjoy. The mincemeat isn't as sweet or as rich as normal mincemeats, and they can be happily eaten by diabetics (like myself). Merry Christmas....
Author: Ezcooking Online
Author: Viola Melton
Yummy and easy to make. From San Antonio Express News July 17,2011.
Author: Isabel Vela
This recipe and pic are from an old Gold Medal Flour cookbook.
Author: Lynnda Cloutier
This was in our local newspaper today. It sounded so good, I had to share it here. I love coconut pie and adding orange to it sounds even better.
Author: Lori Fleming @NursyLori
My Grandmother always used dried fruit for the filling. Since I couldn't find the dried fruit at the supermarket, I decided to used canned peaches. Fortunately, it worked out well.
Author: Cecelia Huddleston @Cecelia26
There are many ways to make fried pies nowadays and many shortcuts, but the traditional southern fried pie requires dried fruit and handmade dough, usually a form of biscuit dough rather than real pie...
Author: Lori Loucas @jostlori
I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust...
Author: GYPSY-WITCH
Over the years, I've tasted my way through a few pumpkin pie recipes. It's one of my favorite Thanksgiving desserts. Let me tell you, this is some really good pumpkin pie. The crunch of the praline is...
Author: mary Armstrong
An unusual but tasty blend of meringue, strawberries, coconut, pecans and saltine crackers.
Author: Linda
If you like brownies with nuts, you will LOVE this!
Author: LaVonne Sutters @lsutters
This is an Amish recipe which comes from 'Wanda E. Brunsetter's Amish Friends Cookbook', by Wanda E. Brunsetter; and it was submitted by Mollie Stolzfusof Charlotte Hall, MD.
Author: Kimberly Kay
Did someone say no-bake? Sign us up! This Oreo pudding pie couldn't be any easier to prepare. Chocolate pudding is silky and always delicious. This pie makes it even better with little bits of Oreo crumbs...
Author: tamra donham
I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor...
Author: Gail Herbest
Like a Key lime pie, but with lemon juice. You can garnish with mint leaves and lemon peel for an extra special touch.
Author: Brandi
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you...
Author: Billie Neal