THIS WOULD B GREAT AS A 4TH OF JULY PIE TO SERVE AT UR COOK-OUT
Author: Grace Camp
I got this on a web site: http://www.fromcalculustocupcakes.com/mini-strawberry-hand-pies/ They both look and sound delicious, and pretty easy to make. I am sharing it with you; although it is not likely...
Author: Amy Alusa
I'm 78, and this was my grandmother's pie. Good served warmed up with whipped cream and a dash of nutmeg on top, or great served cold.
Author: Pat
This pie was super yummy!! Even someone that isn't a pumpkin pie fan may like this one. There is just a touch of pumpkin pie spice and nothing extra. It's sweet, cool, and creamy. Even better it's VERY...
Author: Angie R.
"The first thing you need is some Gold Medal flour, and Crisco, and salt, and water, and that's all it takes and everybody knows that about pie crust." My Grandma Lee Fortenberry was an excellent baker....
Author: Eron Norris
Mom was a fantastic cook, and this is one of her recipes. I personally don't like cherry, so tend to substitute strawberry pie filling. I imagine you could put any flavor pie filling you would like into...
Author: Megan Stewart
I tried an experiment today and came up with a cashew pie. Toasting the nuts first brings out all their goodness.
Author: Pat DiMercurio @javancookie
Okay, it's Sunday, and I have the test kitchen all to myself. I came up with a interesting tartlet that has the makings of a pecan pie, but with a chocolate layer, and baked in a French Pâte Sucrée crust....
Author: Andy Anderson ! @ThePretentiousChef
My husband's all time favorite dessert. He likes his pie with a slice of sharp cheddar cheese and a scoop of vanilla ice cream. There is an old Pennsylvania Dutch saying that I embroidered in a sampler...
Author: Marsha Gardner @mrdick1950
This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures...
Author: Rev BJ Friley @RevBJFriley
My Grandmother, Elizabeth Lee made her pie crusts this way and she taught my Mom and she taught all of the children in the family, even the boys. We had pie making contests and my brothers made much better...
Author: Sharen Husa
Another magazine cutting, this one is a keeper! So very rich and decadent! Photo by: http://www.recipe.com/black-forest-brownie-pecan-pie/
Author: Ellen Bales
These days so many are diagnosed with Celiac Disease. My sister was diagnosed with it several years ago. I decided to try to come up with wheat-gluten free desserts to have at our family functions. This...
Author: Carole F @BakersQueen
I got this recipe from a friend of mine in NYC! (Thanks Ron!!) As the name suggests, this pie is made without the usual corn syrup most all Pecan Pies call for. I have made this pie, in fact,I doubled...
Author: Cathy Nunn
This is a good pie for the Holidays or for anydays. So good and easy to make...This is a great pie if you just want to sit down in the afternoon and have a cup of coffee and a piece of pie. I hope you...
Author: Linda Griffith
I had to make this to sastify my husband, he prefers the peach pie, but I prefer the cobbler, because it has a lot more juice, and much more crust. He dove into it before it had cooled completely. He really...
Author: Rose Mary Mogan
This is a traditional Greek recipe. You can add some more cinnamon right before serving.
Author: Penny Hall
I learned how to make this pie after my mother passed away. I updated her recipe and make my version by roasting the sweet potatoes and not boiling. Roasting carmalizes the sweet potatoes, makes it tast...
Author: Elona Boykin
Peach season is nearly here. This is a wonderful, slightly different, Peach Pie.
Author: Barbara AGNEW
Old recipe my great grandmother brought over from England in the 1800s..that was revitalized with the Muslim community as an alternative to the sweet potato pie. . If you enjoy pumpkin or sweet potato...
Author: mary hendricks
Documenting another Farmhouse recipe to get them all preserved and shared with the world of fabulous cooks. I am sure where ever this woman is she is shining with pride knowing a piece of her is still...
Author: Sheri Zarnick @Shili
I found this recipe in a local neighborhood news publication about 5 years ago. I've made some changes to suit my taste (added the coconut, toasted the coconut and oatmeal)and the result is this rich tasty...
Author: Susan Bickta @souxie
These are not the shelf gift in a jars they require refridgeration and are just a cute add to a basket or a wonderful way to serve pie at a gathering like the 4th of july Picture and recipe from farm girl...
Author: Stormy Stewart
This is the easiest,tastiest,flakiest pie crust you'll ever make and it's really no fail.I used to listen to a cooking radio show and heard this recipe in the early 1980's and I still make it. I use half...
Author: L D
I believe this recipe came from an Eagle Brand Condensed Milk can label many years ago. Its a favorite of mine partly because I love raspberries, and partly because its easy to make for a potluck supper....
Author: Kathie Carr
Very refreshing. Easy to make and you would never know it's diabetic by taste
Author: Jim McGuire
This is a very old recipe given to me by my mother. Different from most raisin pies.
Author: CAKELADYJ
Doesn't this look good? I found this recipe and picture on recipegoldmine.com,it looks so cooling and delicious. It's a long recipe, but it doesn't look difficult to make. There's a variation for a limeade...
Author: M G
not sure where we found this recipe at but this was made alot when i was a kid this too is in my families cookbook it sounds crazy but it really taste like apple pie give it a try u will see
Author: Diane Eldridge
Make sure the lid is on tight before starting to shake! This recipe saves on cleaning utensils and hands.
Author: Esther Kenagy
This one takes a little time, due to the cool downs required, but it is well worth the effort.
Author: Bonnie Meche
SIMPLY JUST SO SIMPLE!!! Instant Pudding, Cool Whip, and Chocolate bars, makes this so easy. Only 5 Min and you have dessert. Seriously No cooking and only 5 Min. All the Credit goes to "Hershey's" for...
Author: FREDA GABLE @cookin4me
This is a great summer time treat because it tastes so good chilled and served with a dollop of whipped cream. Keeps well for days covered and refrigerated. This is a must try for coconut lovers.
Author: Candy Ayers
This recipe was the only winner by a male to win the State Crisco American Pie Contest. (1989-Haskell Montgomery). All his ingredients say Kentucky, from the sorghum to the home grown mint to the pecans...
Author: Pat Duran
Buttery, nutty, and a touch of caramel, this is a very yummy pie! Full of flavor! Serve hot or cold, with a good size dollop of whipped topping or vanilla ice cream.
Author: CORWYNN DARKHOLME
I have NEVER made this, at least not yet, but the recipe brings back wonderful memories of sitting around Gram's tiny kitchen eating her warm fried pies. I liked the peach ones best - she made those from...
Author: Diane Springs
Once you have made a pie with fresh pumpkin, you will never go back! I also mix this up the day before I want to bake it to allow the flavors to fully develop. Just store in fridge and pour in crust when...
Author: Joan Penney
Mom's pumpkin pie was so darn good she made them two at a time. Here's her recipe!
Author: Megan Stewart
Perfect is right! This apple pie is filled with delicious spiced apples with a caramel glaze. The glaze not only coats the apples, but it's also brushed on the crust turning it a beautiful golden brown...
Author: Brad Nichols
This is the best pumpkin pie I have ever tasted. It is rich, delicious and addictive! Serve with a dollop of fresh whipped cream or a scoop of vanilla ice cream to send it right over the top!
Author: dee allen
Just decided we needed a "Green Pie" today, and This Super FAST and Easy one came to Mind. Its Delicious, Fun and SOOO SIMPLE!
Author: FREDA GABLE
Author: brenda newcomb
This is a very old pumpkin pie recipe that my Aunt Willie would make. She always used fresh pumpkin and cooked on top of the stove. I use canned pumpkin and it is still the best pumpkin pie I've ever had....
Author: Barbara Remerow
I adapted this from http://www.azcentral.com/style/hfe/food/recipes/articles/20120410basic-quiche-crust.html I left out the salt accidentally, but didn't miss it at all, so won't be adding it in the future....
Author: Lynn Socko
Again, haven't tried this but I can't wait to!!! This is from a blog called littlebittybakes.com it is very similar to the other peanut butter yogurt pie I just posted but even better because bananas make...
Author: Dana Wigdor