No Bake Chocolate Oreo Pudding Pie Recipes

OREO PUDDING PIE

Oreo Pudding Pie image

Oreo Pudding Pie is a delicious, no-bake chocolate dessert with just five ingredients. Creamy, chocolatey, Oreo heaven is literally just minutes away!

Yield 8

Number Of Ingredients 5

Ingredients

2 (3.4 ounce) packages instant chocolate pudding mix
4 cups milk
1 (8 ounce) container cool whip
16 Oreo cookies (divided)
1 (6 ounce) Oreo pie crust

Steps:

Make pudding according to directions on box using the milk listed in the ingredients.
Fold in the cool whip.
Crush 12 of the Oreo cookies and mix in.
Pour the mixture into the pie crust.
Garnish with 4 Oreo cookies that have been broken into chunks.
Refrigerate until ready to serve.

NO-BAKE CHOCOLATE PIE

No-Bake Chocolate Pie image

This is a tradition that we make every holiday and is so delicious! Rich cocoa flavor, deep brown in color, and creamy delicious. Tastes great with homemade whipped cream.

Provided by Sabrina Sperry

Categories Desserts Pies No-Bake Pie Recipes

Time 8h20m

Yield 8

Number Of Ingredients 10

Ingredients

1 ½ cups graham cracker crumbs
¼ cup white sugar
½ cup butter, melted
3 cups whole milk
1 cup white sugar
2 eggs
3 tablespoons cornstarch
⅓ cup unsweetened cocoa powder
⅛ teaspoon salt
2 teaspoons vanilla extract

Steps:

Combine graham cracker crumbs and sugar in a 9-inch glass pie dish. Add melted butter and mix together. Press mixture firmly across pie dish and up sides. Set aside.
Combine milk, sugar, eggs, cornstarch, cocoa powder, and salt in a bowl and mix using an electric mixer until well combined. Pour into a saucepan and bring to a boil over medium-high heat, stirring constantly. Boil for 1 minute. Remove from heat and stir in vanilla extract.
Pour filling into crust and immediately cover with plastic wrap. Cool on counter to room temperature. Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 382.4 calories, Carbohydrate 52.4 g, Cholesterol 80.6 mg, Fat 17.6 g, Fiber 1.5 g, Protein 6.2 g, SaturatedFat 9.9 g, Sodium 266.4 mg, Sugar 40.5 g

OREO® TRIPLE LAYER CHOCOLATE PIE

OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

Ingredients

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

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