These pistachio- and almond-studded sweets are made with semolina and ghee. Eat the halva hot and soft out of the frying pan, or press it into a cake tin and cut it into squares.
Author: Madhur Jaffrey
Author: Sarah Britton
Author: Cheryl Alters Jamison
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: May S. Bsisu
Author: Alon Shaya
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Recipe for DIY chocolate-hazelnut spread, raw peanut butter, alternative nut butter, pistachio spread
Author: Guy Turland
Author: Liza Jernow
Author: Miles Thompson
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
A pistachio-oat crumble, perfumed with fragrant, floral cardamom adds interest to this juicy fruit pie.
Author: Louisa Shafia
Author: Karen DeMasco
Author: Laurent Gras
Author: Bon Appétit Test Kitchen
Author: Melissa Roberts
Author: Huma Siddiqui
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Author: Bon Appétit Test Kitchen
Author: Nate Hamilton
The lime juice and oil will keep the avocado from turning brown, but it's a good idea to make this pico de gallo recipe right before you serve it.
Author: Andy Baraghani
Author: Pierre Gagnaire
Studded with pistachios and white chocolate, these festive green cupcakes are better than finding a pot of gold at the end of the rainbow.
Author: Kat Boytsova