Pickled Fig Robiola Pistachio Oil Crostini Recipes
PICKLED FIG, ROBIOLA, & PISTACHIO OIL CROSTINI
Provided by Bon Appétit Test Kitchen
Categories Cheese Appetizer Fourth of July Vegetarian Quick & Easy Graduation Father's Day Backyard BBQ Fig Pistachio Summer Shower Grill Grill/Barbecue Healthy Engagement Party Bon Appétit
Yield Makes 12 servings
Number Of Ingredients 8
Steps:
- Combine red wine vinegar, sugar, and dried figs with 1/4 cup water in a saucepan; bring to a simmer. Remove from heat and let sit until figs soften, about 30 minutes.
- Halve figs lengthwise. (Alternatively, use 6 fresh figs and halve lengthwise.)
- Finely crush pistachios and combine with extra-virgin olive oil.
- Grill bread slices.
- Smear room-temperature Robiola cheese onto warm toasts. Top with halved figs. Drizzle with pistachio oil.
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