If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Jody
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
This recipe makes one large pizza crust. Top crust with your favorite toppings and bake at 350 degrees F (175 degrees C) for 15 minutes.
Author: Miriam
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Author: CHEF RIDER
This makes a nice thin and crispy crust. Finish the pizza by adding sauce, cheese, and toppings; bake until cheese melts.
Author: grave digga
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo
This recipe came from my nonna who immigrated from Italy at 40 and members of my family have been making it for years. It is the best! I hope you enjoy it. My fiance said I should sell it! Lol!
Author: lizard_c9
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint....
Author: ItsJeanettic
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
This is a magnificent Italian flavored crust for the bread machine.
Author: Richard Maloy
This pizza dough recipe is quick and merely involves mixing a few basic ingredients and patting the dough into the pan - no need to wait for the dough to rise with this approach.
Author: Gudny Bjorg Kjaerbo
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Author: JASON SHARP
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Author: Allrecipes Member
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Author: JASON SHARP
The 'ancient grain' spelt is related to modern wheat, but it's actually an entirely different species. From what I hear, it's easier to digest, higher in protein and fiber, and to me at least, has a much...
Author: Chef John
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Author: JASON SHARP
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.
Author: Allrecipes Member
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Author: Healthy Boy
Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust.
Author: Allrecipes Member
Ready in a snap and my kids love it! This can be used for pizza dough too. My dear chef friend Darrin Gleason shared this recipe with me over ten years ago while attending college. It has been a go-to...
Author: Angela
This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and topping to make a delicious pizza.
Author: JASON SHARP
This thick crust pizza dough recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Cover it with your favorite sauce and toppings to make a delicious pizza.
Author: JASON SHARP
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Author: CHEF RIDER
This is a great easy recipe for anyone to try with just basic ingredients. If you love a good thin crust that still has a nice chew to it, this recipe is for you.
Author: Healthy Boy
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
A thin crust pizza dough recipe that's quick, easy, and delicious.
Author: Lynda Q
If you want to make a good pizza that's fast and easy, this is it. Cooking at a higher temperature (500 degrees F (260 degrees C)) is the key to making this the perfect pizza. It doesn't get any easier...
Author: Michele Leigh Pinette Pierce
Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese...
Author: Dawn Davis
An easy, basic pizza dough for thin crust pizza. Makes two pizzas. Preheat oven to 400 degrees F (200 degrees C). Top dough with your favorite sauce and toppings, leaving the edge of the pizza (about 3/4...
Author: caradae
This is a magnificent Italian flavored crust for the bread machine.
Author: Allrecipes Member
You will never guess this rich, grain-free pizza crust is made with cauliflower instead of flour. Serve with your favorite sauce and toppings.
Author: Alli Shircliff
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go! It yields a soft, chewy crust.
Author: CHEF RIDER
I have it on good authority that this is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza, dough. It is a buttery, flaky crust that is achieved...
Author: owensjo