I developed this bison chili recipe together with my dad one afternoon when we realized we weren't thrilled with any of the chili recipes we had tried before. This is a sweet and sour recipe with a mild...
Author: Kat R
This chili is just right for the bold and the timid. It has some heat, but not too much for everyone to enjoy.
Author: hoeguy
This delicious chili took 2nd place at our local chili cook-off! Bet you can't eat just one bowl. If it is too thick, add water 1/4 cup at a time until you reach desired consistency. Even better tasting...
Author: Jennifer
A thick, meaty chili with a little kick. This killer recipe is easy although has a bit of extra prep because of all the meats in it. You can adjust the heat temperature based on how much fresh habanero...
Author: Jennifer Rehnke
This is my personal chili recipe, I really like it and hope you do too.
Author: Brandon Squige Johnson
Hold out mushrooms and bean sprouts until the last, and heat through for tender meat, firmer veggies, and better flavor.
Author: sleepEp
Serve a simple bowl of chili and guests will be content. Zip in fun, colorful condiments and you've got a party. The chili yields about 5 quarts without the beans, and may be cooled, covered, and refrigerated...
Author: Ben S.
This hot, spicy, complex New Mexico-style buffalo, chorizo, and pork chili will have you howling like a desert coyote. The meat marinates in dry seasoning overnight, so you'll need to plan ahead.
Author: MrBill
Tender pork is simmered with green chiles, tomatoes, beans, and spices. I usually serve this with cornbread.
Author: Stephanie McCann
Peanut butter, mango chutney and lime juice - in chili?! Yes, and it's delicious! This incredibly quick and easy - yet quite nontraditional - chili is a perfect antidote to fancy holiday meals and works...
Author: Janice Elder
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER
Loaded with ground beef and Polish sausage, red wine, tomatoes, bell pepper, and as spicy as you like it... Made this way, it has a serious bite!
Author: Monica M.
Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is optional, and you can use hot pepper sauce instead.
Author: EDD RYAN
This variation on chili with ham steak provides a nice alternative to the traditional chili that has been all but perfected by this point. Serve over cooked rice.
Author: MATTOON250
I won first place 3 times with this recipe, and gave the recipe to a friend and he won first place with it also.
Author: Karen Pugh
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based...
Author: MIGHTYPURDUE22
This chili verde was one of the first recipes I ever learned. It comes out great even if you don't brown the meat, but I think doing so always adds extra flavor so I usually do it.
Author: Chef John
Everyone who tries this chili loves it; I'll just leave it at that.
Author: Michael Estey
This is a real Texas-style no-beans chili to rules of CASI (Chili Appreciation Society International), the founders of the famous annual Chili Cook-Off in Terlinqua, Texas. This chili is light on tomatoes;...
Author: Jon R Wagner
It sneaks up on some and hits some right at the first. This well-seasoned chili warms you all over.
Author: jamjar caterers
Chocolate, Guinness® extra stout beer, and spicy sausage are the signature ingredients in this beef and bean chili.
Author: cardiacrn1
This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
Author: Scotch
This is a rich, mild chili and pork stew. It is one of my favorite things, which I like to eat from a bowl with plenty of saltine crackers and a salad on the side. It's also good served over rice or chili...
Author: Ron Shepherd
My Aunt Jerre won THIRD PLACE with this recipe in the St. Louis Slow Cooker Cook Off in the past couple months! We are proud, proud, proud!
Author: Sally Renz Cummings
The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro.
Author: emily.weaver.brown
The best chili you will ever taste. Perfect for a fall day of football-watchin' fun! Garnish servings with sour cream, scallions, and Manchego cheese.
Author: Sweet Melissa
My friend Keni's love of smokey chipotle peppers inspired this recipe. It comes together perfectly and is a unique chili that will stand out against others. It is a spicy chili that at the same time is...
Author: duboo
A different twist on chili with pureed pumpkin in place of tomato.
Author: lk2015
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful...
Author: Lnldad
Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red...
Author: Bob
This sweet and mild chili features lean ground pork with a few surprises. Serve with cheddar cheese, sour cream, and hot sauce to taste. This chili is very mild as is.
Author: Alex N.
A delicious, Mexican-inspired green pork chili. When garnished with fresh tomatoes, avocado, sour cream, and tortilla chips this is a hearty meal with a tangy and spicy finish.
Author: Jason N - Home Chef
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare,...
Author: LONBINDER