You will be so glad you tried this! By the wonderful flavor, you would never guess how easy this dish is to prepare. It can be oven-ready in less than 5 minutes...then forget about it! Great, simple family...
Author: SmHerndon
Make and share this Quick and Easy Creamy Bacon-Mushroom Pasta Skillet recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.
Author: Northwestgal
Gochujang gives pork belly a nice kick and a deep, complex flavor in this sweet-and-spicy sandwich inspired by Korean jeyuk bokkeum.
Author: Hooni Kim
From Rachel Ray - this is delicious & easy - one of her 30 minute meals. It makes a nice gravy so serve with potatoes, thick bread or rice that can soak it up! (I used boneless pork chops, trimmed of fat...
Author: MA HIKER
This is a recipe I got from my sister a few years ago. It's easy and simple. I make with sliced pork chops and serve with rice.
Author: True Texas
Brochettes of Melon, Prosciutto, and Fresh Mozzarella
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Author: daggersmommy
Fat free ground turkey and lean ground pork meatloaf. Very low in fat and high in protein. I have calculated the nutritional values and this recipe is much lower in fat and cholesterol than the final recipe...
Author: SheriO
In the spirit of fall here in the Pacific Northwest, here is a recipe of my friend Joe's own design! He sought to bring bacon to the dessert menu, and hunted for a pie media capable of sustaining a bacon...
Author: Crawford
Chicken breasts are stuffed with spinach, cheese, and pesto before they're wrapped in prosciutto.
Author: mikicia
Make and share this Cordon Bleu Pork Chops(Cook's Country) recipe from Food.com.
Author: Coppercloud
This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still...
Author: Cooking at the Cott
This makes a superbly tender loin. Have also used recipe with venison loin and the results are excellent. When I use a venison loin, I marinate in salt water, beer or other marinade for several hours to...
Author: June8715
Make and share this Orange Rosemary Pork Chop recipe from Food.com.
Author: gailanng
This is a cajun classic. Dirty rice is basically a rice pilaf that is called dirty because it's cooked with minced chicken livers or gizzards. Don't run away now! The rice doesn't taste like liver, it...
Author: LifeIsGood
Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.
Author: erin7581
This recipe is such a wonderful change from ribs with thick BBQ sauce. This is perfect for a hot summer day with a side of pineapple coleslaw and homemade baked beans.
Author: GotBoxer
Make and share this Creamy Sausage Dip recipe from Food.com.
Author: la petite chef
Betty Crocker's Diabetes Cookbook shares a recipe! Good-for-you veggies pack a powerful punch in a hearty one-dish family meal! from Betty Crocker
Author: DodleneL
This simple recipe transforms pork medallions into a luxurious dish, serving them with a delicious creamy mushroom sauce.
Author: English_Rose
Sure to please a crowd, this ham dish made with natural ingredients will become a staple to serve every holiday.
Author: Mary Jenny
My version of a favorite restaurant dish. The sauce is very flexible--you can vary the amounts of garlic, wine and red pepper flakes to suit your tastes. This sauce has a great smoky, bacony flavor and...
Author: cruzzo
Make and share this Sausage Velveeta Slow Cooker Dip recipe from Food.com.
Author: chelleshocked
I had this meal at a lovely restaurant and then found a similar recipe on a blog. It's TO DIE FOR and could not be easier to make! It would be great to serve to guests or as the main course for a romantic...
Author: ms.susan
Author: Bon Appétit Test Kitchen
These are an adult version of "pigs in blankets" they are very easy to make and everyone just loves them! you can even prepare them a day ahead cover refrigerate and just pop in the oven when your ready...
Author: Kittencalrecipezazz
Make and share this Pork Chops With Cranberries (Crock Pot) recipe from Food.com.
Author: JillAZ
This traditional recipe uses a caramelized marinade to give the grilled pork strips a smoky-sweet flavor.
Author: Member 610488
Make and share this Balsamic Honey Pork Tenderloin recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this Golden Glow Pork Chops recipe from Food.com.
Author: Dancer
This recipe is posted by request I have not tried it but it sounds good! Be aware that Juniper berries are the flavoring used in Gin - the taste may not appeal to everyone
Author: Bergy
To me and my family this is a real Canadian bacon and cheese soup. We love this. I serve it with toasted bread of any sort. Recipe by: Jolene Roudebush
Author: daisygrl64
This recipe was easy to make and the texture, taste and smell were awesome! One of my favorites, it's absolutely delicious. This came from "Every Woman's Guide to Eating During Pregnancy" Martha Rose Shulman...
Author: Party of four
Sauted herb flavored boneless pork chops topped with a deviled mushroom sour cream gravy. From the Recipe Institute.
Author: Lorac
This is a decadent way to serve tenderloin to your meat-loving dinner guests. A fair amount of prep is involved, but the results are well worth the effort.
Author: Lazarus
Simple, quick pasta dish. Lots of hearty sausage and creamy alfredo sauce. A friend invented it after I developed a tomato allergy.
Author: CaliMay
Make and share this Au Gratin Potatoes and Chops recipe from Food.com.
Author: Jazz Lover
One of the markets I visit had pork belly bulgogi in the meat case, and I bought it and then started looking for recipes. This one comes from Kiejo Sarsfield, a chef in the London area. The pork belly...
Author: duonyte
This lean protein is effortless to prepare, and looks beautiful and decadent on display at the dinner table. I love this recipe because it is only three ingredients and simply roasts in the oven without...
Author: Gagoo
This is a favorite of ours, originally printed from Cooks.com, which we've adjusted to our liking. We prefer to use more, smaller peppers, so you get more pepper to filling ratio. Serve with a good crusty...
Author: OliveLover
This is a simple recipe but has a lovely flavour and can be altered by putting in chopped chillies to make it hot, or perhaps some ginger. Good served with some boiled rive and steamed Asian greens
Author: Latchy
Okay, they're not really rumaki, but they're good anyway. From Southern Living. Don't eat the toothpicks!
Author: Chocolatl