This recipe was inspired by my hubby's Uncle Paul's famous burned onion pork roast. I was never fortunate enough to enjoy Uncle Paul's cooking myself, as he passed away a few years ago, but the family...
Author: MarthaStewartWanabe
An easy and savory stuffed roast that pairs well with buttered noodles and steamed vegetables. I keep a jar of sundried tomatoes in white wine, in my fridge. They are great tossed with pasta and fresh...
Author: MamaJen
Make and share this Cider Baked Pork Chops recipe from Food.com.
Author: kellychris
An easy, tasty, low fat roast pork tenderloin with a honey-mustard-citrus-spice glaze. From Prevention's The Healthy Cook.
Author: Barefoot Beachcomber
This is the best marinade for pork that I have ever used. It comes from an old Sunset Magazine cookbook. I usually make kabobs instead of an entire pork butt, reducing marinating time to 8 hrs and cooking...
Author: duonyte
Make and share this Honey Lemon Boneless Pork Chops recipe from Food.com.
Author: MARIA MAC
A savory and semi-sweet dinner dish with avocado and butternut squash dabbled over pork. I do enjoy tossing a bit of wine into the squash water for an extra layer of flavor.
Author: Kristen Robison
Make and share this Braised Pork Chops With Orange-Mustard Sauce recipe from Food.com.
Author: lazyme
Make and share this Chinese Barbecued Pork ( Cha Sieu) recipe from Food.com.
Author: CJAY8248
Make and share this Foil Bag-Baked Pork With Apples recipe from Food.com.
Author: hard62
Make and share this Jamaican Baby Back Ribs recipe from Food.com.
Author: looneytunesfan
My family's favorite pork chop recipe with a barbecue sauce containing chili sauce. Good served with roasted potatoes and carrots.
Author: foodtvfan
Make and share this Crisp Pork Belly With a Spicy Citrus Sauce recipe from Food.com.
Author: evelynathens
Use this fall-flavored marinade for pork loin or tenderloins. I used it on a boneless loin, roasted with baby carrots and red potatoes. Use the marinade to baste the roast and to de-glaze the roasting...
Author: Outta Here
This recipe is an idea from my "Classic Scandinavian Cooking" by Nika Hazelton cookbook that I absolutely adore because it reverses how we think about soup. Although happily changing somewhat in recent...
Author: twissis
This is a classic - if you like BLT sandwiches this is a dream - with the addition of a little garlic to jazz it up a little
Author: Ravenseyes
Great as an appetizer served alone, or as a meal served with chips and coleslaw. There are never any leftovers!
Author: Cindy Baker
I never like black-eyed peas until I tried this recipe. It is quite filling, a meal in itself. You can substitute hot Italian sausage in place of chorizo, and, if desired, you can use only a bottom crust...
Author: Graden
I haven't tried this recipe yet, but I love the meatballs from Spaghetti Warehouse. I Obtained this recipe directly from Spaghetti Warehouse's website
Author: Redrum36
Pork taco meat made in the oven with everyday ingredients. Source: allrecipes.com. Can also be cooked in the crockpot on High for 5 hours, shredded, then put back in crockpot to heat back up. Can substitute...
Author: catmaniacs
This is a very delicious, moist and flavorful, easy pork loin from the Goya recipe site. I serve it with yellow rice and beans.
Author: mandabears
From a reprint of the vintage cookbook the Williamsburg Art of Cookery Or, Accomplifh'd Gentlewoman's Companion originally published in 1742. Cymlings are also known as patty pan squash. (I called them...
Author: COOKGIRl
Make and share this Skillet Pork Chop Saute With Peaches recipe from Food.com.
Author: weekend cooker
This is my go-to recipe for an easy entree salad. My French cookbook advises to use Frisee lettuce, but I just use a Mesclun mix. I have yet to find Frisee that has a good flavor, but I have been told...
Author: French Terrine
This is a great way to use up leftover cooked ham, since this makes two meat loaves you can freeze one uncooked, just omit the chili sauce and bacon on top, thaw in refrigerator overnight, top with tomato...
Author: Kittencalrecipezazz
These are by far the best ribs I've ever had. They are so tender that the meat literally falls off the bone. The Bone Dust seasoning (see Recipe #50639),is an easy-to-make mixture of herbs and spices....
Author: Just Call Me Martha
I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!
Author: Jennifer Reeve
Make and share this Cajun Stuffed Tomatoes recipe from Food.com.
Author: lazyme
Make and share this Andouille-Stuffed Pork Tenderloin with Rosemary Butter Glaze recipe from Food.com.
Author: Sgt. Pepper
If you have seen recipes for little smokies wrapped in bacon, this recipe takes it a couple steps further. It's totally worth the extra work and always gobbled up quickly!
Author: lobstah_luva
I found this in a Better Homes and Gardens cookbook, and it looks great! I disagree with the serving size though--4 servings sounds a bit off. I will report back when I've made it. Also, I reworded it...
Author: CorriePDX
From the Pirates Pantry by the Lake Charles LA Junior League This is Boudin Blanc. Boudin is blood sausage with pigs blood.
Author: drhousespcatcher
I tried these in an Italian Deli.Some people use mozzarella, or even pepper jack cheese. I prefer parmesan.
Author: Leslie O
I like to double this recipe and serve warm out of the crockpot, with Tostitos Tortilla Scoops or Fritos Corn Chips for dipping! Only three ingredients and very easy prep. Can be made medium or spicy (I...
Author: BecR2400
From Chef Ceasare of Maremma Tuscan Trattoria restaurant. His description of the ribs -which are a plan ahead recipe: "I received lots of good reviews when Beppe opened, but I only saved one, where the...
Author: MarraMamba
Make and share this Southwestern-Style Baby Back Ribs from Heinzketchup.com recipe from Food.com.
Author: princessangi
Thai basil makes this dish and we happened to have some in the garden that was begging to be turned into something in the Thai food group. Served with a side of steamed dumplings instead of fries and topped...
Author: Chuck_Roast
Make and share this Easy Mexican Pozole Soup (Crock Pot) recipe from Food.com.
Author: Bergy
Make and share this Maple-Mustard Glazed Pork Chops recipe from Food.com.
Author: True Texas
My family is crazy about my lasagna, so I thought I'd try it in the crock pot. I think it would be great for a potluck.
Author: God Loves U
Fresh herbs - lavender, rosemary, and thyme - are used to make an oil marinade for pork steaks. Marinate the meat while preheating the grill for a simple and quick meal.
Author: SARAH_14
Make and share this Baked Ritzed Pork Chops recipe from Food.com.
Author: Bay Laurel
I love to make different varieties of chili and I typically do it the long and hard way. This recipe is made with a leaner cut of pork and it is quick as you don't need to wait all day to make the shredded...
Author: Melanie B.
Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious...
Author: Johnsonville Sausage
I found this recipe years ago in a Bon Appetit magazine. I think the title is more complicated than it is to actually make! I usually serve this with wild rice and brussel sprouts.
Author: landlocked 2
From WW Take-Out Tonight. "The sauce in this dish is extremely versatile. Try substituting chicken, shrimp, scallops, or even skinless duck breasts for the pork in this recipe."
Author: mariposa13
I first tasted this dish at a little local restaurant in Lafayette, Louisiana, my hometown. I live in Texas and where I live, all we have are chain restaurants. I was mentioning this dish to someone, and...
Author: Alana Ansley