Johnsonville Classic Meatballs Spaghetti Recipes

JOHNSONVILLE CLASSIC MEATBALLS & SPAGHETTI

Steps:

• In a large saucepan, combine meatballs and pasta sauce.
• Simmer, covered for 20-25 minutes or until meatballs are heated through.
• Meanwhile, prepare spaghetti according to package directions, drain.
• Serve meatballs and sauce over hot pasta.
• Sprinkle with Parmesan cheese.
• Serve.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F. In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, parmesan cheese, milk and onion.
• Remove sausage from casings.
• Add sausage to the bread crumb mixture and mix well.
• Shape into 20 meatballs.
• Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F).
• Serve with your favorite sauce and spaghetti.
• More great recipes and savings at Italianville.com

SPAGHETTI AND MEATBALLS

Steps:

• Preheat oven to 425 degrees F.
• Place a large pot of water on to boil for spaghetti. When it boils, add salt and pasta and cook to al dente.
• Mix beef and Worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. Roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie sheet or a cookie sheet greased with extra-virgin olive oil. Bake balls 10 to 12 minutes, until no longer pink.
• Heat a deep skillet or medium pot over moderate heat. Add oil, crushed pepper, garlic and finely chopped onion. Saute 5 to 7 minutes, until onion bits are soft. Add beef stock, crushed tomatoes, and herbs. Bring to a simmer and cook for about 10 minutes.
• Toss hot, drained pasta with a few ladles of the sauce and grated cheese. Turn meatballs in remaining sauce. Place pasta on dinner plates and top with meatballs and sauce and extra grated cheese. Serve with bread or garlic bread (and some good chianti!)

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350°F In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion. Remove sausage from casings. Add sausage to the bread crumb mixture and mix well.
• Shape into 20 meatballs. Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI

Steps:

• In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
• Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.

JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI

Steps:

• In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
• Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.

JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI

Steps:

• In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
• Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.

JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.
• Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs. Arrange meatballs on a shallow baking pan.
• Bake for 20 minutes or until meatballs are cooked through (160 degrees F). Serve with your favorite sauce and spaghetti.

JOHNSONVILLE ITALIAN MEATBALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the egg, breadcrumbs, Parmesan cheese, milk and onion.
• Remove sausage from casings. Add sausage to the bread crumb mixture and mix well. Shape into 20 meatballs.
• Arrange meatballs on a shallow baking pan. Bake for 20 minutes or until meatballs are cooked through (160°F).
• Serve with your favorite sauce and spaghetti.

JOHNSONVILLE CLASSIC MEATBALLS AND SPAGHETTI

Steps:

• In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
• Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.

JOHNSONVILLE® ITALIAN MEATBALLS

Steps:

• Preheat oven to 350°F., In a large bowl, combine the egg, bread crumbs, KRAFT Grated Parmesan cheese, milk and onion., Remove sausage from casings., Add sausage to the bread crumb mixture and mix well., Shape into 20 meatballs; arrange on a shallow baking pan., Bake for 20 minutes or until meatballs are cooked through (160°F)., Serve with your favorite sauce and spaghetti.