DAMPER RECIPE (AUSTRALIAN 3 INGREDIENT BREAD)
This damper recipe is a celebrated Australian 3 Ingredient bread. It's effortless, can be made in an oven or over a coal fired camp. The outside is golden and crunchy with a filling inside.
Provided by Janelle Hama
Categories side
Time 40m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add flour and plant based butter, massage with your fingers until it resembles a sandy mixture.
- Create a well and add milk, use a fork to mix together until you need to use your hands to knead the dough. Dust your hands with flour and knead for 1 minute. Create a disk with the dough.
- Grease cast iron dutch oven and place dough into the cast iron dutch oven, score dough into 8 pieces, cover with lid and bake in a preheated oven of 200C (392F) for 35-40 minutes.
- Once golden brown and hollow, allow 5 minutes resting before cutting up and serving.
Nutrition Facts : ServingSize 1 g, Calories 132 kcal, Carbohydrate 23 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 322 mg, Fiber 1 g, Sugar 1 g
5 INGREDIENT AUSTRALIAN DAMPER RECIPE
Damper is such an iconic Australian camping bread, and this easy recipe only needs 5 ingredients. Break apart the crumbly crust and slather it in butter.
Provided by Wandercooks
Categories Side Dish
Time 30m
Number Of Ingredients 6
Steps:
- Preheat your oven to 180˚C (360˚F), and line a tray with baking paper.
- Next, place the self-raising flour, salt in a large mixing bowl (along with half the rosemary if using). Chop the butter into small cubes, pop it to the flour mix and rub it into the flour with your hands to combine.
- Form a well in the centre, then pour in the milk and water. Give everything a really good stir until it forms a nice dough.
- Divide the dough into four portions for tasty mini dampers, or make one large damper.
- Now pop your dough onto the lined tray and slice a cross into the top using a sharp knife.
- Optional: Garnish with remaining rosemary.
- Bake for around 25 mins at 180˚C (360˚F) until your gorgeous damper is golden brown and delicious. Tap the bottom and your damper should sound hollow - that's when you know you're done!
Nutrition Facts : Calories 282 kcal, Carbohydrate 49 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 633 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
AUSSIE DAMPER - SWEET OR SAVOURY- YOU DECIDE
A really easy damper recipe- I remember making these when I was still at school. To make a savoury damper, you can really add any herbs of choice, such as chopped parsley, chives, cracked black pepper. Damper is usually served with lashings of butter or for a sweet damper with butter, honey, golden syrup or strawberry jam
Provided by Jubes
Categories Quick Breads
Time 40m
Yield 1 damper, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 180-190°F.
- Using a large mixing bowl, stir together the flour and the salt.
- Add the butter and rub it in with your fingertips.
- Add the milk and stir it in with a rounded blad knife/butterknife. The dough should be fairly soft, but not too sticky.
- Tourn out onto a lightly floured board and shape into a soft smooth ball.
- Place the damper ball onto a baking sheet and flatten gently. Cut a cross into the top of the damper and brush with a little milk.
- Bake for 30 minutes or until golden.
- Variations- for the cheese damper add 100 grams of cheese before adding the milk. Add any extra herbs of choice. Sprinkle with a little extra cheese before baking.
- For the sweet damper- add the sweet ingredients with the milk.
SWEET DAMPER WITH DRIED FRUIT
I have cooked this recipe a hundred of times and it is a real hit with kids and adults alike. Traditionally I have always used a camp oven, which is a cast-iron pot with a lid. You can even cook this at home in your conventional oven. The ingredients are very traditional and generally found in everyone's pantry. These have been proven to last much longer in very hot conditions and even in the humid tropics. Dampers are traditionally served with a cup of black tea, however just use a drink of your own choice. Serve with butter and golden syrup, treacle, refined molasses, or jam.
Provided by Craig Nanango
Categories Bread Quick Bread Recipes
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire. Grease the inside of your camp oven lightly with 1/2 teaspoon butter and place it on the coals, preheating it to about 425 degrees F (218 degrees C).
- Mix flour, baking powder, sugar, 2 tablespoons powdered milk, and salt together in a bowl. Rub butter gently through the mixture. Mix raisins in by hand. Make a well in the center of the mixture. Add cold water, 1 tablespoon at a time, mixing well after each addition, until dough stops sticking to the sides of the bowl.
- Dissolve 1 1/2 teaspoons powdered milk in an equal amount of water in a bowl.
- Turn dough out onto a floured board and knead gently a few times. Shape into a rough circle or loaf about 1 1/2 inches thick. Place in the preheated camp oven. Brush the top of the damper with the dissolved milk.
- Cover and bake over the fire until a skewer inserted into the center comes out clean, about 30 minutes.
- Lift the lid with a metal tent peg and remove the damper carefully. Cover with a dry towel, and let rest in a warm place for 3 to 4 minutes before serving.
Nutrition Facts : Calories 218.1 calories, Carbohydrate 46.4 g, Cholesterol 3.3 mg, Fat 1.6 g, Fiber 1.6 g, Protein 5.3 g, SaturatedFat 0.8 g, Sodium 441.6 mg, Sugar 11.1 g
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