This dish is similar to something my mom used to make. I consider this hearty, stick-to-your-ribs country fare. My 6 brothers and dad sure scarfed it down and always asked for more.
Author: ratherbeswimmin
Make and share this Onion Crusted Pork Tenderloin recipe from Food.com.
Author: Sandyg61
Recipe by the Bon Appétit Test Kitchen. May 2011 Bon Appetit. Serve this succulent spiced pork at the table with a pair of tongs (perfect for pulling off small hunks to stuff into tortillas), or shred...
Author: Queen Dana
I cooked some really yummy pork the other night which made me go look for the nutritional data on them, which lead me to the recipes on the Australian Pork site. I found 3 I really loved, this is the one...
Author: JustJanS
Make and share this Sausage Potato Lasagna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Bacon-Stuffed Courgettes recipe from Food.com.
Author: hectorthebat
Make and share this Japanese Stir-Fried Ginger Pork recipe from Food.com.
Author: Da Huz
This recipe is due to a quest to make Donna's Red Beans and Rice in the Crockpot. She has been so helpful, but the bottom line is, pickle meat is not available up here in Nebraska! I did an internet search...
Author: Mary Ann Hanson
Simply elegant meal with a light blue cheese mushroom sauce.
Author: PHYLLISMUN
I got this from the daisy brand sour cream website (www.daisybrand.com). I love potatoes and they just are good! When I say hashbrowns, you can either used the frozen diced, cubed ones, or the shredded...
Author: jaefox1
this is a chili that i made by throwing a bunch of randomly grabbed canned items together in a stockpot.it was really good and i will be making it again.
Author: mefisto2112
Make and share this Pork Tenderloin and Pears in a Mustard-Merlot Sauce recipe from Food.com.
Author: ellie3763
These are so tasty and easy to make, a great way to liven up pork chops. Serve with mashed or roast potatoes and fried onions and mushrooms with or without gravy as you prefer and some broccoli or peas....
Author: robd16
Chef Tell Erhardt won the Culinary Olympics in 1970 in Stuttgart, Germany, with this delicious recipe for pork.
Author: Olha7397
I was looking for a recipe to use up some dried cranberries and to try the maple syrup I received in the food swap. This one, printed in the Houston Chronicle, caught my eye. Pork tenderloin cutlets are...
Author: PanNan
This is one of the first Rachel Ray recipes I ever made. We've had this dish more than a dozen times and it is a success each time. *I have never used anise seed in this recipe and its never compromised...
Author: ltlmishu
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Author: JUDYTEER
This was my Dad's recipe that was vey popular and requested for family gatherings. NO canned beans, NO barbecue sauce and NO brown sugar, just great country baked beans made from scratch. The bacon came...
Author: DaleInCO
This came from the fall magazine of a local grocery store. I have not tried this but it sounds delicious !
Author: PrimQuilter
A good friend gave me the original recipe which I've tweaked until we are really happy with it. Original had raw pears and full fat balsamic dressing and no red onion.
Author: JustJanS
This recipe is pretty easy to make once you get the hang of it. You can double it to feed a crowd or you can freeze what you don't eat. We love it with fresh snow peas from our garden - just add a tossed...
Author: CRYSTALINA Haldeman
These are my oldest son's favorite. I don't make them too often, though because my husband isn't a fan of bell peppers. Sometimes I use the cheese; sometimes not.
Author: Parsley
This casserole recipe is great for leftover ham. It sounds strange, but it's wonderfully tasty!
Author: JENNWING
Author: Chris Schlesinger
This delicious bacon meatball recipe has been making my family happy for years. Every time I make it, there are no leftovers.
Author: MissCulver
I have made this on my GF grill, in the oven using the broiler and even my cast iron grill pan. I serve this with cooked apples and corn on the cob!
Author: Treva Orange @dixiecooker17
A delicious-sounding recipe that I'm intending to make soon, found this morning at the hairdresser's - I usually come away with several recipes! :) This one is from the February/March issue of the New...
Author: bluemoon downunder
Make and share this Pork Apple-Pineapple Burgers recipe from Food.com.
Author: DrGaellon
Make and share this Oriental Five Spice BBQ Pork Chops recipe from Food.com.
Author: davidf
I couldn't find a Hoppin' John recipe I really cared for, so I threw this together to enjoy black-eyed peas for New Year's.
Author: Melissa Conger
Make and share this Tangy Maple Meatballs recipe from Food.com.
Author: LAURIE
Make and share this Slow-Roasted Pork With Cabbage, Carrots and Caraway recipe from Food.com.
Author: Boomette
Another great low fat, FAST and easy to cook, low carb and high in protein recipe from my "Light Cooking" Cookbook. I've made alterations and changes to the recipe as I didn't have ingredients that it...
Author: qiltkitty
Make and share this Quick Pork Chili Verde recipe from Food.com.
Author: dicentra
Make and share this Sausage Bourguignon recipe from Food.com.
Author: English_Rose
Make and share this Sausage and Mushroom Rice Ramekins recipe from Food.com.
Author: hectorthebat
My inlaws were from Newark, NJ and this is a dish that my Mother-in-Law would make and something that you can get in a greasy spoon all over New Jersey. I have shared it at a covered dish at work as part...
Author: Helene Mulvihill @WeBakeinTX
Make and share this Johnsonville Skillet Mac & Cheese & Kielbasa recipe from Food.com.
Author: Johnsonville Sausage
You can dress up this soup with a colorful garnish of chopped avocado and tomato. Serve with warmed corn tortillas.
Author: Cook4_6
Ready, Set, Cook! Hidden Valley Contest Entry. love ranch burgers but decide for a lighter version. Tip: form patties ahead and put in fridge, hold together better when cooked.
Author: ladywulf
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick....
Author: Jason Ponticelli
If you're fond of Chinese food, you will love this! Simple, no fuzz home cooked meal your family will enjoy.
Author: shygirl