The first time these steaks hit my grill, one of my next-door neighbors came over to the fence to inquire where the wonderful smell was coming from. Let me tell ya, these are so easy and scrumptious! This...
Author: Cream Puff
A simple, delicious appetizer that can be changed up so easily. This recipe has shrimp. It is also wonderful with boneless spareribs, chicken and especially scallops. The secret is the easy no cook sauce....
Author: shadowgirl...
Make and share this Pork Cutlets a La Creme recipe from Food.com.
Author: Recipe Junkie
The entrée for an original meal I created that combines Tex-Mex and Okinawan influences which consisted of crock pot Goya-Pork & Handama (nicknamed Okinawan spinach) Wraps with Speckled Golden Rice and...
Author: IOjaw
I found this recipe on the Internet and its a real gem! The ingredients sound wacky but they become a delicious, dark, rich, earthy, smokey, slightly sweet but savory gravy! You'll want to lick the dish...
Author: Lillian Russo @Lilliancooks
This is a spinoff a recipe taken from bbqaddicts.com they named the bacon explosion. Being rebelious and unwilling to accept things as they are, my brother and i have found a way to pack more pork insanity...
Author: Abe Frohmann
These are so delicious served with beans and rice. You can turn up the heat more by adding more fresh peppers into the mix.
Author: cervantesbrandi
Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven. The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off...
Author: deb baldwin
Every culture/ethnic group seems to have its own version of meat pies. In Latin America, it's the empanada. In Louisiana, it's the meat pie! This yummy version is different than others I've seen on Food.com,...
Author: Jostlori
Make and share this Pork over Scallion Lo Mein and Bok Choy recipe from Food.com.
Author: afr0bunny
Make and share this Fried Enchiladas recipe from Food.com.
Author: Karen From Colorado
This is very heavy winter meal. It is advisable to mix various mushrooms because taste is much better. Use dried mushrooms but avoid pickled ones. I've prepared this meal this weekend and everyone loved...
Author: nitko
Make and share this Sausage and Grape Stuffing recipe from Food.com.
Author: Mary Butterfield
This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.
Author: threeovens
I found this recipe on Foodnetwork.com and updated my adopted recipe to include these additions. Recipe courtesy Emeril Lagasse, 2001 Show: Emeril Live Episode: Emeril's Creole Creation
Author: lauralie41
Looking for that perfect cut of meat to serve at your next outdoor party? This delicious recipe features a pork loin roast made with classic maple and apple flavours.
Author: maryjjohnson34
Make and share this Italian Sausage and Tortellini Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Merkman's Latest Rib Rub recipe from Food.com.
Author: merk5028
Author: Melissa Sperka
This is my Mom's version of Embutido. It's a Filipino meatloaf. You can cook ahead of time and freeze for serving later. If freezing for later, defrost when ready and glaze with soy sauce for coloring....
Author: SocaliJL
This dressing recipe tastes like traditional stuffing but with some added flavors that will leave the guests asking "What is this that tastes so good?" You must use Granny Smith apples or the flavors will...
Author: Spencer 2
I had this at a local restaurant and wanted to make it at home. This is what I came up with. It takes a little work but I think it is worth it.
Author: Karla Harkins
After a long day of testing, I needed a fun activity for my middle school students. We played a round-robin game where students chose an ingredient for a class recipe from the following categories: protein,...
Author: Miss Fannie
This is a good basic recipe for pork Carnitas in the crock pot. A good throw it in the crock pot and forget about it recipe. This recipe is without any "heat" so my 2 year old can enjoy it too. If you...
Author: chocoholic in AZ
An absolute favorite southern breakfast, especially during the holidays, is country ham and red-eye gravy with biscuits. Several years ago a true southern gentleman gave me a few tips on how to cook country...
Author: Donna Brown
This recipe, now slightly tweaked, was found in the Nov 2008 cookbooklet, Taste of Home Thanksgiving.
Author: Sydney Mike
Make and share this Bacon and Mushroom Bread Pudding recipe from Food.com.
Author: Pinay0618
Make and share this Dan'l Webster Inn Fresh Chive and Bacon Dip recipe from Food.com.
Author: kiwidutch
This is a recipe cut out from Snowdrift shortening. It is really pretty good. I think it should have sour cream served on the side, but I like sour cream on most "mexican" type dishes.
Author: Laceys mom
This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time....
Author: teresas
Delicious brown gravy with shrimp! Easy recipe, good over grits or rice! This can be made with either bacon or ham.
Author: HardCore_Momma
Asparagus and ham are a classic combination. If you like it extra creamy, add some goat cheese. This is a quick dinner we often make during the week. You can use any pasta shape you like.
Author: Toi
Make and share this VIetnamese Pork Skewers recipe from Food.com.
Author: Boomette
Got this recipe from Cooking Light. Easy...super yummy. Perfect to serve for guests or for a dinner party. YUM!
Author: RedVinoGirl
From Rachael Ray. I have not tried this recipe but will have to try it. It looks very good. It's stuffed with raisins and.....it's a recipe for the barbecue :)
Author: Boomette