CANTONESE BARBECUED PORK
This tastes like the pork served in my favorite Chinese restaurant. Serve at room temperature arranged in overlapping layers on a platter. Garnish with cucumber slices, if desired.
Provided by SHERRY_G
Categories World Cuisine Recipes Asian Chinese
Time 1h6m
Yield 6
Number Of Ingredients 11
Steps:
- In bowl, stir together sherry, ginger root, oyster sauce, five-spice powder, soy sauce, white sugar, sugar, hoisin sauce, ketchup and cinnamon.
- Cut pork into 5x2 inch strips. Place strips flat in a shallow baking dish. Pour marinade over pork strips. Let pork marinate at least 6 hours in refrigerator.
- Drain, reserving marinade. Mix honey and 3 tablespoon reserved marinade in a small bowl; set aside. Preheat oven to 350 degrees F (175 degrees C).
- Fill a shallow roasting pan with water and place in bottom of oven. Carefully place pork strips on a roasting rack above roasting pan so all sides are exposed to heat. If you don't have a roasting rack, insert the curved end of an S-shaped hook, paper clip, or drapery hook in pork strips and hang them from the top shelf.
- Roast for 30 minutes. Baste pork strips with honey mixture. Roast 15 minutes and baste again. Roast 10 minutes longer or until pork strips are crisp and golden brown. Remove from oven and let cool.
Nutrition Facts : Calories 158 calories, Carbohydrate 10.2 g, Cholesterol 44.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 13.1 g, SaturatedFat 2.4 g, Sodium 451.4 mg, Sugar 7.7 g
CHINESE-STYLE BBQ PORK RIBS
Always the crowd pleaser at any BBQ. Sweet and sticky. This family favorite was handed down to me. I wouldn't do ribs any other way. It's a little involved: overnight marinade, baking, then finishing off on the BBQ, but well worth the effort. And kids love them too! I like to serve this with corn on the cob, an herb or pilaf rice, roasted potatoes, or a salad.
Provided by Russell Lee
Categories World Cuisine Recipes Asian
Time 2h20m
Yield 4
Number Of Ingredients 16
Steps:
- Peel membrane off the bone side of ribs, if desired. Poke meat all over with a fork; place ribs in a resealable plastic zip-top bag.
- Mix soy sauce, white wine, sesame oil, garlic, ginger, five-spice, and black pepper together. Pour over the ribs in the bag, seal, and marinate at least 1 hour, ideally overnight. Shake bag occasionally.
- Preheat the oven to 350 degrees F (175 degrees C). Remove ribs from marinade and place in a greased baking pan. Discard marinade.
- Bake in the preheated oven, turning once, until meat pulls away easily from the bone, 50 to 55 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Meanwhile, mix hoisin sauce, honey, sesame oil, wine, brown sugar, five-spice, garlic powder, and pepper together for the BBQ sauce. Preheat an outdoor grill for medium heat and lightly oil the grate. Keep ribs wrapped in aluminum foil until ready to grill.
- Grill ribs over medium-low to medium heat, brushing with the BBQ sauce, until sauce is thick and ribs are heated through, with some grill marks, 15 to 20 minutes. Do not overcook or they will become dry. Slice before serving.
Nutrition Facts : Calories 450.2 calories, Carbohydrate 24.9 g, Cholesterol 88 mg, Fat 29.2 g, Fiber 0.6 g, Protein 19.6 g, SaturatedFat 9.2 g, Sodium 803.1 mg, Sugar 20 g
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHINESE BARBEQUE PORK (CHAR SIU)
In addition to its impressive high-gloss appearance and savory taste, this Chinese barbeque pork is quite easy to make at home--even without a fancy ceramic grill.
Provided by Chef John
Categories World Cuisine Recipes Asian Chinese
Time 5h10m
Yield 6
Number Of Ingredients 14
Steps:
- Place soy sauce, honey, rice wine, hoisin sauce, ketchup, brown sugar, garlic, five-spice powder, black pepper, cayenne pepper, and curing salt in a saucepan. Bring to a boil on high heat; reduce heat to medium-high. Cook for 1 minute. Remove from heat. Cool to room temperature.
- Cut pork roast in half lengthwise. Cut each half again lengthwise forming 4 long, thick pieces of pork.
- Transfer cooled sauce to a large mixing bowl. Stir in red food coloring. Place pork sections into sauce and coat each piece. Cover with plastic wrap and refrigerate 4 to 12 hours.
- Preheat grill for medium heat, 275 to 300 degrees F (135 to 150 degrees C) and lightly oil the grate. Line a baking sheet with parchment paper.
- Remove sections of pork from marinade and let excess drip off. Place on prepared baking sheet. Sprinkle with kosher salt to taste.
- Transfer pork sections to grate over indirect heat on prepared grill. Cover and cook about 45 minutes. Brush with marinade; turn. Continue cooking until an instant-read thermometer inserted into the center reads 185 and 190 degrees F, about 1 hour and 15 minutes more. Do not use any more marinade on cooked meat until after you boil it.
- Place leftover marinade in saucepan; bring to a boil; let simmer 1 minutes. Remove from heat. Now you can use it to brush over the cooked pork.
Nutrition Facts : Calories 512.9 calories, Carbohydrate 49.1 g, Cholesterol 89.8 mg, Fat 21.9 g, Fiber 0.8 g, Protein 26 g, SaturatedFat 7.9 g, Sodium 2421.1 mg, Sugar 42.5 g
DRAGONFISH CHINESE BARBECUE PORK
This is out of the 2003 edition of KCTS Chefs cookbook. It was sent in by Executive Chef Michael Weeks from the Dragonfish Asian Cafe in Seattle, Washington. Cooking time does not include marinating time. I finally made this and had to cook the pork an additional 15 mins. The meat is so tender and full of flavor. I hope you enjoy it. :)
Provided by teresas
Categories Pork
Time 40m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Clean the outside of pork removing all fat and silver skin.
- Mix marinade ingredients together, reserving 1/4 cup of marinade for basting while the pork is cooking.
- Place pork in remaining marinade (marinade should cover pork).
- Refrigerate for 24 to 48 hours.
- If you marinade less then 24 hours the full flavors will not develop; if you marinade for over 48 hours the marinade will desiccate the pork and the texture will suffer.
- Arrange pork on a broiler pan or a wire rack fitted into a sheet pan.
- Fill with 1/2 inch of water (water should not touch pork).
- Place in 325° oven.
- It will take 25 to 30 minutes to cook the pork, basting every 7 to 9 minutes and rolling pork over to baste all sides evenly.
- As with all roasted meats you should allow it to rest for 10 to 15 minutes before cutting.
- This will maintain the natural juices in the meat.
- Serve while still warm; slice 1/8-inch thick and arrange on platter with accompaniments.
Nutrition Facts : Calories 275.1, Fat 7.8, SaturatedFat 2, Cholesterol 88.6, Sodium 1161.2, Carbohydrate 19.3, Fiber 1.2, Sugar 15.3, Protein 31
BARBECUE PORK ON BUNS
This is the best barbecue sandwich I have ever had. I usually double this and freeze what's left in portions to serve one. That way, the kids could grab one after school and chow down. My mom always made this. I think it originated from River Road Recipes, a cookbook by the Junior League of Baton Rouge.
Provided by Sunshine Forever
Categories Lunch/Snacks
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In dutch oven, combine first nine ingredients. Summer uncovered 20 minutes.
- Add meat, ketchup and Worcestershire sauce. Simmer slowly 45 minutes.
- Serve on buns or french bread.
CHINESE BARBECUE PORK
Make and share this Chinese Barbecue Pork recipe from Food.com.
Provided by lisar
Categories Pork
Time 3h30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut pork into strips, 1/2 to 3/4 inch thick.
- Combine garlic, sugar, salt, sherry, soy sauce, honey, five-spice, and food coloring.
- Pour over meat and marinate for at least 1 hour.
- Remove meat from marinade and roast in a 325' oven for 1-1/2 hours basting frequently with the marinade and drippings.
Nutrition Facts : Calories 563, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 1475, Carbohydrate 12.1, Fiber 0.1, Sugar 11.1, Protein 44
CHINESE BARBECUED PORK
Provided by Su Mei Yu
Categories Wine Marinate Backyard BBQ Dinner Pork Tenderloin Summer Grill/Barbecue Anise Cinnamon Sesame Soy Sauce Dairy Free Peanut Free Tree Nut Free
Yield Makes 8 skewers
Number Of Ingredients 13
Steps:
- 1. In a large zippered plastic bag, combine the sugar, star anise, cinnamon, pepper, salt, wine, pineapple juice, soy sauces, and sesame oil. Seal the bag and shake to mix. Add the pork, seal and toss the bag back and forth to coat the pork slices. Refrigerate for at least 1 hour or, for best results, overnight.
- 2. Soak a handful of mesquite chips or cinnamon sticks in a bowl of water. Heat the grill.
- 3. While waiting for the grill to get hot, remove the pork from the refrigerator. Thread 4 to 5 pieces of pork onto each skewer. Repeat with the remaining pork. Transfer the remaining marinade to a bowl and set aside.
- 4. Rake the hot coals into a mound on one side of the grill. Spray the pork generously with vegetable oil and lay the skewers on the rack directly over the hot coals. Sear the meat for a minute or two. Baste with the marinade and turn the skewers over. Repeat once or twice, or until the outside is slightly charred. Baste with the marinade and move the skewers to the empty side of the grill.
- 5. Sprinkle the soaked mesquite or cinnamon sticks over the charcoal. Cover the grill and grill-smoke. Be sure to open the air vents in the top of the grill cover. Uncover the grill and baste the meat every 3 minutes, until the pork is cooked through, 11 to 12 minutes in all.
- 6. Cool for 5 minutes before removing the pork from the skewers. Slice into thin bite-sized pieces and serve.
CHINESE GRILLED PORK
Make and share this Chinese Grilled Pork recipe from Food.com.
Provided by afr0bunny
Categories Pork
Time P2DT20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- finely chop celery, carrot, and onion.
- whisk together all ingredients except oil and marinate pork in mixture for 48 hours.
- remove pork from marinade.
- strain marinade into pot and reduce until thick and bubbly.
- brush pork with 1 tbp sesame oil and grill, basting with reduced marinade.
CHINESE BARBECUE PORK (CHAR SIEW)
Make and share this Chinese Barbecue Pork (Char Siew) recipe from Food.com.
Provided by UnknownChef86
Categories Pork
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice pork into strips approximately 1 1/2 inches thick, 5-6 inch long, and 1/2 inch wide.
- Combine all the ingredients for the sauce and mix well.
- Marinate pork strips in sauce for a minimum of 2 hours.
- Bake in preheated oven 375°F for 25 minutes.
- Turn meat over and bake for an additional 25 minutes.
Nutrition Facts : Calories 307.5, Fat 12, SaturatedFat 4.1, Cholesterol 97.6, Sodium 630.8, Carbohydrate 14.9, Fiber 0.2, Sugar 13.8, Protein 33.4
More about "dragonfish chinese barbecue pork recipes"
DRAGONFISH CHINESE BARBECUE PORK RECIPE
From recipezazz.com
5/5 (2)Calories 250 per servingServings 10-15
- Mix marinade ingredients together, reserving 1/4 cup of marinade for basting while the pork is cooking.
THE SECRET TO RESTAURANT-STYLE CHINESE BBQ PORK
From cdkitchen.com
CHAR SIU (CHINESE BBQ PORK) - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CHINESE BBQ PORK - A FAMILY FEAST®
From afamilyfeast.com
CHINESE BARBECUED PORK RECIPE (CHAR SIU) - THE SPRUCE …
From thespruceeats.com
CHINESE BBQ PORK - FELIX & GREG
From felixandgreg.com
SLOW COOKER CHINESE BARBECUE PORK - CHEF SAVVY
From chefsavvy.com
CHINESE BARBECUED PORK | AMERICA'S TEST KITCHEN
From americastestkitchen.com
CHAR SIU PORK (CHINESE BBQ PORK) | RECIPETIN EATS
From recipetineats.com
OVER 300 BARBECUE PORK RECIPES: ULTIMATE LEGENDARY HOMEMADE …
From amazon.ca
Reviews 2Format Kindle EditionAuthor Heviz's, Gordon Rocks
CHINESE BBQ PORK (CHAR SIU) WITH STEP-BY-STEP PHOTOS - EAT, LITTLE …
From eatlittlebird.com
DRAGONFISH CHINESE BARBECUE PORK | SLICK FINDER
From slickfinder.com
BOL.COM | BARBECUE PORK RECIPES, HEVIZ'S | 9781523935031 | BOEKEN
From bol.com
CHINESE ROAST PORK - OVEN BARBECUED - THE GOOD PLATE
From the-good-plate.com
CANTONESE BBQ PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OVEN-BAKED CHAR SIU RECIPE (CHINESE BBQ PORK) - BUTTER YOUR …
From butteryourbiscuit.com
35 IDEAS FOR CHINESE BBQ PORK RECIPES
From eatandcooking.com
DRAGONFISH CHINESE BARBECUE PORK RECIPE | CHINESE BARBECUE PORK …
From pinterest.ca
DRAGONFISH CHINESE BARBECUE PORK RECIPE - FOOD.COM
From pinterest.com
CHINESE BBQ PORK (BEST AND AUTHENTIC RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHINESE BARBECUED PORK - THE STEP BY STEP CHEF: TEACHING …
From stepbystepchef.com
CHINESE BBQ PORK TENDERLOIN | EASY PORK RECIPE | MANTITLEMENT
From mantitlement.com
DRAGONFISH CHINESE BARBECUE PORK RECIPE - FOOD.COM
From pinterest.co.uk
THE MOST SATISFYING CHINESE BBQ PORK RECIPES – EASY RECIPES TO …
From eatwhatweeat.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CHINESE BBQ PORK RECIPE + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
CHAR SIU (叉燒) - CHINESE BBQ PORK | MADE WITH LAU
From madewithlau.com
DRAGONFISH CHINESE BARBECUE PORK RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CHAR SIU (CHINESE BBQ PORK), RESTAURANT-STYLE - THE WOKS …
From thewoksoflife.com
CHINESE BARBECUED PORK RECIPE - FOOD NEWS
From foodnewsnews.com
BARBECUE PORK RECIPES, HEVIZ'S | 9781523935031 | BOEKEN | BOL.COM
From bol.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #appetizers #pork #asian #chinese #meat
You'll also love