By my recollection, this dish is very similar to one my Irish grandmother cooked. Cooked celery as a side-dish vegetable seems to be out of vogue now, but it really is quite good.
Author: Lennie
Only two ingredients create a great twist on a familiar and favorite appetizer. These are best if they are heated for a while before serving, as the juice will turn into a bit of a glaze.
Author: rnelson1636
I love food from Buca and found this on channel 3 news website. I cannot wait to make it at home to see if it as fabulous as it is in the restaurant! Serve it up with Garlic Mash.....yum!
Author: Cook4_6
A little too hearty to be called a soup, this recipe is a great way to use leftover pulled pork. Such a crowd pleaser, I can't keep it in my house! Great eaten with sour cream and crackers or your favorite...
Author: Mama Delilah
Author: William Viets
From Jambalaya - the cookbook from the New Orleans Junior League. Tender, moist pork chops in a traditional creole sauce.
Author: Candy C
Pork tenderloin, apple cider, apple cider vinegar, and maple syrup make this dish both sweet and tangy. Double the sauce for dipping, if desired. I usually serve this with caramelized onions and apples...
Author: Bren
Hawaiian-style appetizer great for parties. This recipe was given to me by my mother-in-law and is a huge hit with everyone!
Author: charmed_1
This flavorful pizza loaded with sausage, ricotta, and fennel is sure to be a family favorite.
Author: SunnyDaysNora
Pan-fried pork chops with a fiery kick. *Extremely spicy.* I kind of just threw this together while I was messing around in the kitchen one day. The batter or marinade can be easily altered to appeal to...
Author: rsscoastie
These are truly awesome and a cinch to make. Having enough on hand may be a problem cause people eat a lot of them.
Author: evelynathens
Author: Eileen Wen Mooney
Make and share this Ranch and Bacon Cheese Ball recipe from Food.com.
Author: LisaA
Make and share this Warm German Potato Salad with Sausage recipe from Food.com.
Author: Millereg
Tasty pork chops with a simple bread and celery stuffing, and a sweet and sour orange marmalade sauce. The original recipe, from McCall's Greatest Recipe Card Collection, called for 4 rib chops cut 1-1/2"...
Author: foodtvfan
This is such an easy and tasty meal I love to make in the fall when apples are in abundance. I believe it came from an old Taste of Home magazine.
Author: carolinajen4
These little pizzas are super easy and make the perfect appetizer. They are little pizzas, made with sausage, cheese and a bit of hot pepper sauce on cocktail bread. Men especially seem to like its hearty...
Author: ANITAL
Old-fashioned family favorite at our house. Serve with mashed potatoes, applesauce, and baked biscuits. I also sometimes add some hot, mild, or turkey sausage to the sauerkraut.
Author: DOREENBUCH
Make and share this Easy 3 Ingredient Pork Loin Roast recipe from Food.com.
Author: WhatamIgonnaeatnext
This Tenderloin is so easy to cook, and results in juicy, tender pork every time!
Author: Holly Nilsson
What's not to like about pasta, garlicky shrimp, and bacon smothered in a creamy Parmesan sauce?
Author: lutzflcat
Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the...
Author: Manda
The best part of this recipe is the thick, sweet sauce with a kick made with honey and dijon mustard. Try them with a baked potato and steamed green beans for a very hearty meal.
Author: erinBOberrin
These tender beef patties were named for Dr. J.H. Salisbury who, in the late 1800s, advocated eating beef three times a day for good health! This recipe is quick, easy and very savory! Serve with hot cooked...
Author: CORWYNN DARKHOLME
A great combo of spices, pork chops, green beans, and tomatoes that comes together for a quick and easy dinner! It's great served over rice, pasta, or even potatoes!
Author: Kim
Fill Moo Shu shells or Tortillas with this delicious Moo Shu Pork. It tastes just like your favorite Chinese restaurant! Shop at an Asian market for the Moo Shu shells and thinly sliced pork. Otherwise...
Author: Momma Jenny
Author: Paul Grimes
This bacon and ranch chicken pasta is so very good! I came up with this one night when I had all this chicken to cook. Hope you enjoy this as much as our clan did!
Author: Bonnie36117
I love to experiment in the kitchen! I watch several cooking shows and often come up with an idea of my own from a recipe I see in a show. This stuffed one I came up with one evening while deciding what...
Author: brenmatt65
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Author: DrewBabe
Author: Sheryl Hurd-House
I wanted something different for a cookout. This is so good, if you're having company, you'd better fix two. It's butterflied, so it increases marinated flavor and shortens grilling time. Everyone I fixed...
Author: Melaine
These egg-topped burgers are a modified version of a friend's creative Easter meal!
Author: Jennifer Hanson
Author: Maricel Presilla
This is a delicious, very easy way to bake pork chops. I've found that some people like to also eat the apples that are cooked along with it, some prefer the pork chops and sauce without the apples. But...
Author: Charmed
This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.
Author: Jim Mihalski
This came out of desperation one day when I hadn't planned anything for dinner and only had half defrosted some pork chops. I just layered everything in the crockpot and 6 hours later we had dinner! It's...
Author: Lezahjc
This recipe by by Mario Batali is fantastic and not that difficult. You will need kitchen string and a meat mallot. Adopted recipe 08/06
Author: katie in the UP
Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.
Author: Claire Saffitz
Author: Elizabeth Karmel
This chile verde pork stew uses spicy peppers and fresh tomatillos for delicious flavor and texture.
Author: Sharky