Make and share this Cajun Style BBQ Ribs recipe from Food.com.
Author: Audrey M
An easy-to-make cornbread dressing that has become a tradition at our holiday table. Great with turkey, ham, goose, or duck.
Author: Mark H.
I found this recipe on Yahoo! Health, provided by FoodFit. Their recipes say they are lower in fat, but full of flavor. I made this tonight and it was a hit with my DH.
Author: Katemeri
Savoy cabbage is a delicious, & delicate cabbage. Here it's braised with bacon, white beans and sage making it a wonderful supper with crusty bread! Yum!
Author: Manami
I had to cajole this recipe out of Chef Jarvil Aluban. It was worth it! No one can resist this wacky medley of potatoes, sausage, cheese and mushrooms.
Author: Margie Parks
A simple little stir-fry with lots of flavor, low fat, and a nice crunch! makes a great brunch food.
Author: Lazarus
This recipe was given to me by my flute teacher and fellow cooking enthusiast. He said we would like it and we did.
Author: Kathy
An aromatic sofrito flavors the pork chops. The sofrito then becomes the base for a tasty pasta sauce. The chops are served with pasta, the sauce and a robust green vegetable such as spinach or escarole....
Author: Chopin Liszt
A great appetizer that is loved by all, especially men. Serve these meaty, cheesy delights on game day! For later use, place the topped bread on a cookie sheet in the freezer for 1 hour. Once frozen, the...
Author: MKLADY
Make and share this Swiss Pork and Mushrooms recipe from Food.com.
Author: Lavender Lynn
Author: Ann Ferguson Ward
Just right for an unassuming side-dish. Keeps 'em coming back for more! Very addictive--be careful!
Author: Debber
Make and share this Roasted Pork Tenderloin With Cajun Cornbread Stuffing recipe from Food.com.
Author: Food.com
This recipe adds a great Canadian favorite, poutine - gravy, cheese, and fries - to the world's favorite, pizza.
Author: Teena Mengel
If you got a hankering for a good BBQ sandwich, break out the slow cooker and you are on your way to a great meal!
Author: JOYCE
These are SOOOO good; fall of the bone tender and a spicy sweet homemade BBQ sauce. The low temperature cooking aspect is easily changed based on how long you have (I've baked for 5 hours before at a lower...
Author: hodgemo2
This is a Show-Piece Dish that not only looks spectacular but also has a fantasitic blend of flavors. Serves particularly well for company dinners, holidays and special family celebrations. Stuffing is...
Author: TinaPharmD
From Taste of Home Simple & Delicious Magazine, October 2008. I haven't tried this recipe yet, but am posting it for future reference. Author Ann Rogers, Ocala, Florida.
Author: NELady
Make and share this Southern Home Cooked Pole Beans recipe from Food.com.
Author: The Range Rover
I found this on another website. Was very quick to put together and in the oven. I used boneless country-style pork ribs and they were juicy and tender.
Author: AZPARZYCH
The meat just fell apart. It was so good!
Author: _Happy_Cook_
I adopted this recipe after Mean Chef left the site. The recipe is from Fine Cooking Magazine. My comments from my first reviews were, "I prepared these for my Christmas Open House appetizer buffet. I...
Author: Ms B.
The taste of this jam is truly outrageous. Each bite contains layer upon layer of flavor, from the caramelized onions and garlic; to the sweet bourbon and maple syrup; to the smoky, salty, porky bacon....
Author: DrGaellon
I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.
Author: Montana-GemBob
This is a yummy potato salad. I found this in a community cookbook and gave it a try. I'm always looking for new potato salad recipes to try to make.
Author: southern chef in lo
Originally from Cooks.com, I don't usually like "sweet meat" sauces, but this is a regular in our household!
Author: Gatorbek
I am posting this recipe by Lidia Matticchio Bastianich by request of one of the members of the Italian cooking forum. It is a traditional Italian pork roast that is usually served for Christmas dinner...
Author: Irmgard
A hearty mixture of veggies and sage sausage in a slow cooker.
Author: MAGGIEMAY84
Make and share this Pineapple Pork Roast recipe from Food.com.
Author: Mommaof2Beauties
Mirlitons are plentiful in Louisiana around November, so this is a great side dish for Thanksgiving. This is a family recipe from a friend of mine from New Orleans. Shrimp can be substituted for the ham...
Author: Melissa Spangler
This is so delicious! My mother-in-law made it for us and I have made it ever since. It came from a magazine--I don't know what one but this is amazingly good! This makes a lot of crumbs. I froze mine...
Author: Donna
From the Eccoqui Restaurant, Bernardsville, NJ, this is a great pasta dish. Young and old enjoy this one.
Author: lazyme
Shanghainese enjoy rice balls in both sweet and savory preparations. I love both, so I included them here. All Shanghainese buns and pastries have simple identifiers for telling the difference between...
Author: Betty Liu
These spring rolls, served with dipping sauce are a favorite at our house. While they are a little tedious to make, the recipe makes about 20, so they can be frozen and then just thawed the next time....
Author: canarygirl
This was one of the first recipes I ever learned. It's easy and great for introducing kids or young adults to cooking. The best part is - it tastes great too! My family loves when I make this dish and...
Author: Mary Ann
Delicious over rice. The original recipe ingredients are for 1 tablespoon Cajun or Creole seasoning - this seemed like a lot for us, so adjust per your taste. The original recipe also used Creole mustard...
Author: ellie_
All the richness you love in carbonara without all the carbs! This recipe can easily be doubled. Serve in the empty squash shells for a fun presentation.
Author: Soup Loving Nicole
This is so flavorful. It is a combination of a couple different recipes and my own personal touches. We like things spicy, so use mild rotel and omit the jalapeno and tabasco if you don't want spicy. I'm...
Author: HeidiSue
Make and share this Braised Country Style Ribs recipe from Food.com.
Author: swirlycinnacakes
We were watching the baseball game and decided on pizza. This is what I came up with and DH thought it was very good and I should share. So here it is. Please feel free to add more or less of the ingredients...
Author: happynana
This is a quick pork recipe that I throw together fairly regularly because it's easy, requires few ingredients and is a big hit with the kids.
Author: jenpalombi
Author: Skye Gyngell